Christian Yang (楊尚友)

星期一嘅食譜俾你sneakpeak ! Monday’s recipe!! Tune in! YouTube

Quick teaser of what’s going on at Chinglish Cooking Club. 你想喺屋企食避風塘雞翼咁就即刻叫你姐姐去睇啦！ Please subscribe to us on YouTube 🙌👍🫶

我開咗個YouTube Channel啦！用英文教大家煮啲會喺屋企食嘅嘢。你想喺屋企食到呢個餸，就記得俾姐姐睇叫佢煮俾你食呀！

www.youtube.com/

Link in the description 😍

【奇華臘腸丨開飯新「蓋」念🥘】

用奇華臘腸煮靚餸，拍條開蓋片就有機會贏$500現金券！

要表現一樣餸嘅吸引力🤩除咗味道，餸嘅外表都一樣咁重要‼️

依家拍低您嘅臘腸或膶腸菜式開蓋短片分享比我哋❤️完成指定步驟即有機會獲得總值$500奇華餅家現金券❣️❣️

🌟開飯新「蓋」念 - 活動獎品: $100奇華餅家現金券x 5張 (共9份)

🌟活動日期: 即日起至12月12日晚上23時59分

🌟
參加方法：
1️⃣參加者必須讚好 「奇華餅家」(奇華餅家 Kee Wah Bakery)之Facebook 專頁 / 追蹤 keewahbakery (奇華餅家 Kee Wah Bakery) Instagram專頁

2️⃣於個人Facebook/Instagram專頁分享任何臘腸或膶腸菜式的「開蓋」短片, 分享前將設定選項設定為「公開/Public」，Tag奇華餅家及Christian Yang，並同時加上Hashtag #開飯新蓋念
💁🏻‍♀️奇華餅家 (Facebook: / Instagram: )
💁🏻‍♀️Christian Yang (Facebook: Yang (楊尚友) / Instagram: )

3️⃣做齊以上動作嘅參加者，將由星級名廚 Christian Yang 評選最有型的開蓋短片(共9位得獎者)

🌟 活動條款:
1. 獎品不可轉售、兌換現金及作任何替換。
2. 參加資格：每位用戶只可參加一次。
3. 得獎者公佈安排：9位得獎者將分別於2023年11月29日、2023年12月6日及2023年12月13日中午12時於奇華餅家Facebook專頁此帖文留言位置公佈。得獎者須於公佈得獎訊息後24小時內將個人資料 (包括中英文全名、手提電話、Facebook/Instagram ID) inbox到奇華餅家專頁，得獎者將會有專人通知領獎詳情。
4. 我們將會透過參加者提供的資料作通知領獎用途，如於指定時間內仍未收到得獎者inbox提供個人資料，將被視作主動放棄得獎資格，奇華餅家將保留處理有關獎品的權利。
5. 奇華餅家有權使用參加者的相片或短片，於奇華餅家之網站及社交媒體使用。
6. 如有任何爭議，奇華餅家將保留最終決定權，任何參加者不得反對或上訴。

#奇華餅家 #切肉臘腸 #鮮鴨膶腸 #香港製造 #開飯新蓋念

我最鍾意嘅童年海灘天堂 ! 毛里求斯旅行第2 part !
part 2 - Ile Aux Cerfs my favourite childhood beach paradise

DOLCE VITA is back!
I am honoured to join A show that has been around for 18 years, the only HK production that can be enjoyed in both English and Cantonese.

In this season I will introduce you to some of my chef friends. I always say good food is when a cook shares their stories with you and you share those stories with others. This is what we aim to convey.

Big Thank you to Ricky and Eva for putting me in the show!

Catch us in English in TVB Pearl, Cantonese on J2 and TVB finance.

《Dolce Vita至尚生活》
全新改革 品味生活

《Dolce Vita》於2006年在明珠台首播，一直呈獻高貴典雅的品味生活，也會帶來貼地親民的優質享受。節目結合多元化主題，每集跟隨多位主持的步伐，探索不同範疇的生活品味。邁向第十八年，節目將再次革新，中文名定為《至尚生活》，加入新主持，尋找更多香港特色，享受精彩生活。全新一輯《Dolce Vita》將於3月23日亮相，逢星期四晚上9點在明珠台播映。節目粵語版將於3月25日起，首次於J2，逢星期六晚上10時30分播映，無綫財經體育資訊台亦會同於星期六深夜播映。

為隆重其事，節目於3月15日舉行記者會，並有主持邵珮詩、楊尚友、魏韵芝、黃碧蓮、廖倬竩、蘇頌輝、黃耀英出席。會上率先播出精彩片段，出席主持分組出場，介紹節目內容：品味、文化及佳餚，並分享參與節目的感受及拍攝點滴。最後，電視廣播有限公司非戲劇製作經理（J2）曾昭隆先生與一眾主持攜手進行祝酒及切蛋糕儀式，慶祝新一輯《Dolce Vita至尚生活》首播。

全新一輯《Dolce Vita至尚生活》由邵珮詩、魏韵芝、黃碧蓮、廖倬竩、蘇頌輝、黃耀英、胡㻗，以及新加盟的楊尚友、伍韻婷和吳兆麟主持。節目將全方位介紹日新月異產品，不同品味之時尚生活，包括到訪珠寶展、參加魚子醬班、品嚐不同餐廳的美食等。首集中，邵珮詩、楊尚友、魏韵芝及黃耀英將會分別帶觀眾觀賞老爺車，到珀翠餐廳品嚐尊貴的法國餐佳餚，了解各款茶餅及泡茶的味感。

最近好多朋友問我關於毛里求斯

Covid之前，我家人去旅行以重新發現我的根源。 讓我在Instagram上與大家分享. 如果大家鍾意嘅話，咁我就會繼續分享其他集數好唔好？有有啲咩關於毛里求斯或者煮嘢食都可以隨便問㗎！Enjoy 😄

Recently a lot of people have been asking me about Mauritius (where my dad was born and raised). I’d like to share some videos of a trip our Yangsta family went on before Covid. Feel free to ask me any questions !

大家分享你啲感覺啊！

All new 😃新project！「煮角」feel！Feels Great!
Starting Monday 6/2/23 星期一至五夜晚8:30 let us entertain you!

【預告｜奇蹟的罐頭料理】屋企啲罐頭成日直接開嚟食，有冇諗過罐頭都可以有新煮法，甚至變成fine dining？｜J2

Thank you 2022 and Hello 2023!!!

2022 又刺激，又好玩，又多挑戰

What an action-filled 2022 we have had and I wanted to thank everyone for supporting us all this way.

Some of 2022’s greatest hits!
。New: “奇蹟的罐頭 Miracle Cans” our “Chef Corner 煮角“ reunion the original producers, director and cameramen and cooking with Margaret, Gabriel and a new addition Justin! 15 exciting episodes where chefs transformed canned food to delicious dishes (coming soon to J2) 12年嘅友情，終於可以在呈獻廚師嘅新體驗
。“開火 Open fire” on J2 37 episodes showcasing 50 original recipes 開火37集50度Christian Yang 餸
。“嘥料 HUMBLED food” on ViuTV 15 episodes and new friendships . Both can also be seen on Cathay Pacific 兩個Show 都可以喺 Cathay 睇。
。三一如三, 亞美利堅素食飯堂，小煮角 , 煮角 都有@viutv 重播
Launched Vegan items with Starbucks, Oatly and Impossible Foods
Continued relationship with HSBC
Mooncake Collaboration with Souledout
Represented the BIG guys with Lululemon
Continue relationship with Hong Kong Tourism Board
Farm to table cookbook with a fantastic property development - After The Rain
New recipes and collaboration with Quaker Oats and Wing Wah.
Continue 100% job satisfaction working with wonderful people!

Daughter graduated from primary and enters secondary school. 大女入中學，仔仔劍擊近排
Son wins gold medal in team fencing competition.
過咗咁耐去咗星加坡泰國同埋日本Summer trip to Singapore and Thailand
First time kids play with snow in Hokkaido
New friendships made, good friendships reinforced.
Rugby 7’s back!
Experiencing Covid.
Lock down, 0+3, 0+0, end of PCRs
Many hours of tennis and squash.
Countless hours of family time.
And all of this, enjoyed with my favourite person

Cheers to everyone! May your 2023 be filled with delicious food and great people!

Thank you all for being part of our 2022, for you are all Champagne 🍾 and 🥂 Champagne makes every meal a celebration!
多謝大家陪着我哋過一個好正嘅2022年。 喺我心目中大家都係香檳，如香檳會令到每一餐變成一個Celebration！
The older I get the more I cherish the people around me. The more I mature, the more I share with my kids that having good friends and family means BEING a good friend and family member. This year we have really been blessed by the gift of family, friends and togetherness. I am so blessed to be able to also call my colleagues, all the cast and crew, agencies and brand professionals we have worked with as our friends. We are blessed to call those who follow and chat with us on social media as our friends.
期望大家都可以改一個感動嘅聖誕，同朋友又好同屋企人又好都會接觸到啲香檳人令到你嘅生活變成一個Celebration！

Merry Christmas from our family to yours.

Merry Christmas!!!!!!

I invented a new dish for all of you!

This winter try this super easy
"Christmas Baked Juicy-Juicy Chicken in Yummy Oatmeal Crust"

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【「聖誕營廚教煮系列」燕麥脆皮爆汁焗雞🍗✨ 】x 星級「營廚」Christian Yang👨🏻‍🍳

聖誕焗雞有咩咁特別啊？桂格今次「脆」味十足🤩，將燕麥融入聖誕大餐嘅主角焗雞，打造Super Juicy 又 Super Crunchy 、營養滿分嘅節日菜式🥰！

為迎接聖誕佳節🤩，「桂格營廚教煮系列」第二集將由星級「營廚」Christian Yang👨🏻‍🍳為大家發明全新聖誕食譜 「燕麥脆皮爆汁焗雞」，用🌟 #原片燕麥 同🌟 #快熟燕麥 製成脆度💯分嘅燕麥脆皮，鎖住juicy肉汁！包你入口雞肉嫩滑，啖啖有「脆」🤤！今個聖誕一於輕鬆煮出新意，俾啲驚喜屋企人朋友🎉，睇完整短片學整啦😎！
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👉🏻預備材料
燕麥脆皮材料：
1茶匙黑胡椒
1茶匙鹽
500克麵粉
400克快熟燕麥
100克原片燕麥
室溫狀態100克牛油
已打發雞蛋4隻

焗雞部分材料：
全雞1.2公斤
半茶匙細鹽
半茶匙紅椒粉

醬汁部分材料：
1公升雞湯
1茶匙喼汁
少許鹽及黑胡椒
50-85克固體牛油

Chicken:
1 whole chicken (1.2 kg)
1/2 teaspoon fine salt
1/2 teaspoon paprika

Oatmeal Crust:
1 teaspoon Black pepper to taste
1 teaspoon Salt
500g Flour
400g Quick oats
100g Whole rolled oats
100g butter, softened at room temperature
4 eggs, beaten
1-2 eggs for brushing

Gravy:
1L Chicken Stock
1 teaspoon Worcestershire sauce
50-80g Cold butter, cubes
Black pepper for taste

Salad:
Your choice of salad and dressing

Preheat the oven at 160C without fan.
Make the oatmeal crust by mixing all the ingredients together and then kneading roughly 5-8 times so that the dough comes together as one. Then roll it out onto a large piece of baking paper.
Season the chicken with some salt and paprika.
Fold the oatmeal crust onto the chicken and seal the seams. Brush some beaten egg onto and wrap with the baking paper.
Bake for 60 minutes. Then unwrap the chicken, turn on the oven fan and allow to bake at 160C for another 10-15 minutes.
Allow to cool at room temperature for 10 minutes before cutting open.
Make the gravy by boiling the chicken sock until it’s reduced to 1/4 of it original volume. Switch off the heat, season with Worcestershire sauce and black pepper. Then add the cold butter cubes and allow to melt gently. This can be done when the chicken being baked.
Serve the chicken with some crust, the gravy and a salad.

Hahahaha good Times

今晚8:30 J2 一齊煮飯仔！

【預告 EP28｜開火】超豪華車仔麵，八個餸華麗陣容！
#聽晚8點半，齊齊開火！

#82台 #開火 #楊尚友 #林沚羿 #廖慧儀 Christian Yang (楊尚友)

開火｜星期一至五晚8:30｜J2｜82台
——————————————————
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巨型羊架煲仔飯
Cumin Lamb Chops Cumin Clay Pot Rice

2 Lamb racks2羊肉架
Salt 鹽
White pepper powder �白胡椒粉
Cumin powder �孜然粉

�結皮成分 / Crust ingredients:
Cumin �孜然粉
Roasted Garlic 烤大蒜
sesame oil �芝麻油
Sesame seeds 芝麻
breadcrumbs �麵包屑
Coriander 香菜

Brush Marinade:
Light Soy 輕質大豆
Dark Soy 黑大豆 �Yellow bean sauce 黃豆醬
Shaoxing Wine 紹興酒 �
Topping:
Dried Chili flakes 乾辣椒片
chopped spring onions 蔥花碎
coriander 香菜
��Rice:
1.5 cups rice, washed 1.5杯米飯，洗淨
3 cups water 3杯水
Dark soy sauce 老抽醬油

Instructions:
Preheat oven to 180°C (fan)
Season lamb with a little salt and pepper and generous amounts of cumin.
Heat a pan over medium high heat and sear the lamb and garlic. Place lamb onto a baking sheet.
Remove garlic and add to food processor with along with the crust ingredients until combined. Pour onto a large plate.
Brush the top and sides of the lamb with brush marinade. Coat the top and sides of the lamb with the breadcrumb mixture and roast in oven for 15-20 minutes.
Cook rice in the clay pot for 20-25 minutes.
Remove from heat. Place the lamb on top of the rice with a raw egg, add some dark soy sauce mixed with any liquid from the roasting pan and cover for 5-6 minutes. Garnish with chili flakes, spring onion and coriander.
Slice the lamb and serve.

*need a large clay pot

羊架煲仔飯!!! 請你食呀!

Lamb Chop Clay Pot Rice … the HKxNorthern

J2 Monday 9:30pm

See you 😁