Revel Coffee

COLOMBIA CALDERON - 96 points - named a top 30 of 2023 by coffee review!
“Complex, spice-toned, floral. Ginger blossom, candied violet, clove, pomegranate, pink grapefruit zest in aroma and cup. Balanced, juicy acidity; plush, syrupy mouthfeel. Long, resonant, richly aromatic finish.”

Some new pour ta single brews also landed just in time for stocking stuffing!

Rosy Cheeks Blend
Brews up nicely fruited, sweet and smooth with winey fruits, cherry, berry and chocolate flavors.

Ethiopia Washed Guji Biru Bekele
Classic top-notch washed heirloom Ethiopian, juicy, bright, complex, tropical.
Jasmine | Cane Sugar | Citrus | Dried Blueberry
Link in bio

From the Villa Betulia farm comes this complex double fermented honey processed stunner.

Spiced apple cider, ginger, rose florals, light red fruits with a note of mojito.

Fresh Crop Ardi is in!

A balanced fruity and floral cup with red berry flavor notes supported with cocoa, grape and sweet citrus.

Brazil Sebastião Aluísio : Bittersweet chocolate, dried fruits, nutty, caramel sweetness with hints of citrus florals in a classic well-structured Brazilian profile.

An exemplary sweet, bright and juicy offering from the Nyeri region

Cola-like character, raspberry/pomegranate notes, citrus and complex spices with a sweet raw sugar finish.

From producer Hamed Awol, this coffee is processed with a special yeast, fermentation, that yields a floral cup with a soft mouthfeel, tangerines/blood orange citrus notes, stone fruits with apricot in the foreground, and black tea finish reminiscent of a sweet Earl Grey

"A gorgeous presentation of the rare and admired Sidra variety — natural-processed to amplify fruit and florals — juicy, bright, balanced."

"Intensely fruit- and floral-toned. Passionfruit, star jasmine, pink grapefruit zest, amber, salted caramel in aroma and cup.

Richly bittersweet structure with balanced, juicy acidity; plush, syrupy mouthfeel. Resonant, lingering, flavor-saturated finish." Coffeereview.com

A quintessential heavy-bodied giling basah processed mandheling.

A lower acidity, yet still complex, coffee that offers flavors of cacao nib, vanilla, raw sugars, dried fruits, and black tea notes with a lingering finish.

An Ethiopian Cup of Excellence winner. This naturally processed coffee has some great florals, nice berry notes and pink lemonade flavor supported with cocoa and a juicy finish.

Notes of tangy citrus, cherry, dried fruit, graham cracker and cocoa with a smooth mouthfeel.

Ethiopia Mengesha out 😭- Guji Gerba in! 😃 - https://mailchi.mp/f35ba4ee68f5/alexander-17018733

Costa Rica Luis Campos Anaerobic Process

Rich, complex, multi-layered. Sweet baking spices, hibiscus, fruit jam. Lush, syrupy mouthfeel.

This big beaned hybrid can yield coffees with unique and complex flavor profiles that are delivered here. The bright liveliness of the cup is nicely balanced with the full body boosted by the natural process. The cup bursts with flavors of ripe guava, strawberry and grape. The addition of warm baking spice notes and chocolate adds an extra layer of depth and complexity.

A complex quintessential natural Yemen.
Velvety juicy mouthfeel with fruited sweetness and notes of milk chocolate, sandalwood, dried apricot, baked apple, banana, dried berries and chai spice notes throughout.

The Kamunyaka has rich sweetness and balance brightness with a syrupy mouthfeel. Notes of rich caramel, burnt sugar, cola and berry compote.

For this year's holiday blend, we're switching things up with Rosy Cheeks. An off-menu micro lot special fermentation brazil is blended up with washed and natural Ethiopians that brew up nicely fruited, sweet and smooth with winey fruit acidity, cherry, berry and perfumed floral flavors.

Light/Medium roast. A versatile blend that offers unique aspects across brew methods.

The honey process adds balanced depth to the otherwise very delicate varietal. The coffee opens up as it cools with some great jammy sweetness of guava, black cherry, lemon zest, tropical fruits throughout and cocoa nib.

A delightfully sweet and lively cup with notes of blackberry, cola and a nice juicy snap provided by pomegranate and raspberry notes.

Plentiful floral aromatics, blueberry, blackberry, ripe strawberry, huckleberry, citrus accent with a cocoa background finish.

The Hamasho Bombe is vibrant, lush and crisp while at the same time being soft and juicy with its approachable complexity. The cup really opens up as it cools with the sweet stone fruits coming to the front. Makes for a great pour over, drip, or single origin espresso in the small cup (not too much milk)

lemon drop | cane sugar | earl grey | jasmine | stone fruits | bergamot

🎃 Oogity Boogity
No tricks, just treats: smooth and balanced as all things should be. Syrupy body, bittersweet cocoa, lil' booziness, sweet red-fruit snap.

🔥Hate to play favorites, but this is definitely one of them right now🔥 - https://mailchi.mp/e45ca98a72ab/alexander

Revel Named Best Roaster - https://mailchi.mp/fc84dca0272e/foodandwine

Fresh crop Kenyan Peaberry! - https://mailchi.mp/7bad18119039/pb

Floral and citrus acidity, notes of chocolate and almond, raspberry grace note with good body and a sweet finish.

The Arufa brews up nice and sweet. Pops with cran-raspberry fruit juice, hoppy floral notes, citrus chocolate flavors in an encompassing smooth and heavy mouthfeel. https://revelcoffee.com/papua-new-guinea-arufa-natural/