Food Flora Furnishing

BHARWA TAMATAR CURRY!! 🍛

𝑺𝒕𝒖𝒇𝒇 𝒕𝒐𝒎𝒂𝒕𝒐𝒆𝒔 🍅

👉Wash and dry the tomatoes. Slice thin tops off the tomatoes.

👉Scoop out tomato seeds, save them for gravy.

👉Heat oil in a pan, add jeera and chopped onion. when the onions become pink add the chopped ginger and green chillies.

👉Add the dry masalas. Mix well.
👉Add the mashed potatoes and grated paneer and salt.

👉Mix well and saute for 1 – 2 mins. Then add the chopped coriander leaves.

👉Stuff each tomato with this mixture. It is important to to stuff the filling properly in the tomatoes.

👉If you want you can even keep the tomatoes lids on the top and close with the tooth pick.

👉Now cook the tomatoes on low flame in some oil, keep rotating on each sides.

👉The tomato skin should get soft but should not loose its shape.

𝑮𝒓𝒂𝒗𝒚 🍛

👉Make a fine paste of Tomatoes, tomato pulp, cashewnuts and green chilly.

👉Heat oil in a pan, add cumin seeds, onion, ginger and garlic.

👉Now add all the powder spices and stir for 10 seconds to release the flavours.

👉Add tomato paste and let it cook till the oil separates.

👉 In winter I love to add fresh green peas in the gravy, you can use the frozen peas too.

👉Finally tip in the cream and mix well, sprinkle crushed kasoori methi on the top.

👉Pour in 1/2 cup water and bring to boil and simmer for a couple of minutes.

👉In the end add the cooked stuffed tomatoes in the curry and stir well.

🔥Serve hot with roti, parathas or steamed rice.

✅ 𝑵𝒐𝒕𝒆: 𝑨𝒍𝒘𝒂𝒚𝒔 𝒖𝒔𝒆 𝒃𝒊𝒈 𝒂𝒏𝒅 𝒃𝒊𝒕 𝒓𝒂𝒘 𝒕𝒐𝒎𝒂𝒕𝒐𝒆𝒔 𝒇𝒐𝒓 𝒕𝒉𝒊𝒔 𝒓𝒆𝒄𝒊𝒑𝒆 𝒕𝒐 𝒈𝒆𝒕 𝒕𝒉𝒆 𝒃𝒆𝒔𝒕 𝒓𝒆𝒔𝒖𝒍𝒕𝒔.
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