Barista Parlor

📣 We are hiring for BPxPC! 📣

📧 Email us your resumes to: [email protected] 💙❤️

We are putting the finishing touches together at our newest location, Barista Parlor x Park Commons (BPxPC)! It’s located at the development in The Fairgrounds center of the Wedgewood-Houston neighborhood, directly adjacent to ! ⚽️⚽️⚽️

In addition to all the delicious coffees, biscuits, lattes, and burritos we are known for, this will be our first location to also offer a fine selection of beer / wine / & cocktails (hello espresso martini)! ☕️🍸

WE ARE OPENING IN JUST A COUPLE WEEKS!! SEE YA SOON!! 💙❤️

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🟦🔴🟦🔴🟦🔴🟦🔴🟦 Pick your ☕️ mood:

🟦 Copilot: Chocolate, Caramel, Snickers-vibe or 🔴 Daredevil: Coca-Cola, Cranberry, Black Currant

Always fresh-roasted-to-order: BaristaParlor.com (link in bio) to have it shipped to your doorstep ☕️ 📦

Also, available at all our cafes! 🚀

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NEW COFFEE!
TASTE NOTES // Roasted Nuts 🥜, Cocoa 🍫, Green Apple 🍏

ORIGIN // Aponte Community Lot (Narino, Colombia), Quindio (Colombia)

IMPORTER // Ally & Cofinet

ALTITUDE // 1,450-2,150 meters

VARIETIES // Caturra, Castillo

PROCESSING METHOD // Honey + Honey Anaerobic Ferment with Green Apple and Wine Yeast
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As summer unfolds and Tennessean trails beckon, many of us reach for the familiar comfort of trail mix. Inspired by this classic combination of chocolate, nuts, and fruit, we’ve crafted a unique coffee blend that captures those well-loved flavors in a cup.

The foundation of “Trail Mix” is a remarkable honey-processed Caturra from the Aponte Village in Colombia’s Nariño region. This coffee originates from an indigenous farmer cooperative dedicated to collective improvement. They oversee the entire process, from cherry to green bean, ensuring exceptional quality.

For an exciting twist, we’ve reintroduced a second coffee based on popular demand. Sourced from Jairo Arcila’s Finca Santa Monica farm in Colombia, this lot reflects Jairo’s reputation as an experimenter. He’s honed a unique anaerobic honey fermentation process using the Castillo varietal.

Jairo’s innovative approach doesn’t stop there. He incorporates green apples and wine yeast during fermentation, and further enhances the green apple notes during drying. The result? A coffee that truly delivers a taste of green apple.

Trail Mix Coffee offers a smooth, flavorful, and energizing experience – the perfect companion for your next adventure. Grab a bag and embark on a delicious journey!!

Available at cafes + BARISTAPARLOR.COM

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SUMMER DRINKS ARE HERE!! 🐢 TRY THEM ALL FOR A LIMITED TIME!! 🌻

1. SHOELESS JOE 🍒🥤
Our famous “Shoeless Joe” is back for another Summer! A perfect combination of refreshing Mexican Coke infused with house-made cherry syrup, lime, and topped with “copilot” espresso! Summer in a glass with a boost, BP style!

2. VIETNAMESE COLD BREW 🧊 ☕️ 🌿 🫚
Another classic is back! Our Vietnamese cold brew is infused with sweetened condensed milk, lemongrass, ginger, and cardamom. A cold & creamy delight packed with flavor!

3. GOLDEN GRAHAMS {CEREAL MILK LATTE} 🍯 🥣
Our Summer cereal milk latte! We take creamy oat milk and infuse it with another of our favorite cereals, Golden Graham’s! We then add honey and “copilot” espresso for a fun and delicious latte! This one is AVAILABLE HOT OR ICED!

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NEW COFFEE! >

TASTE NOTES // Orange 🍊, Chocolate 🍫, Cherry 🍒

PRODUCER // Small Farm Holders, Mulish W.S.

ORIGIN // Guji, Ethiopia

IMPORTER // Trabocca

ALTITUDE // 1,800-1,950 MASL

VARIETIES // Ethiopia Heirloom

PROCESSING METHOD // Natural

We are pleased to announce the arrival of our latest Ethiopian coffees, showcasing the diverse flavor profiles this esteemed origin has to offer.

The first of these exceptional lots hails from the Mulish washing station, named after the smallholder community it serves. Established in 2014 by Faysel Abdosh and Testi Coffee, the coffees from this region have garnered such distinct character and quality that the Guji zone, previously encompassed within Sidamo, is now recognized as a unique growing area.

Mulish serves as a collection point for over 880 smallholder farmers, where meticulous processing techniques are employed under the direction of Mr. Abdosh and his team. Coffees are carefully sorted before meticulous drying on expansive raised drying beds exceeding 400 in number. Testi Coffee further oversees the dry milling and export of these exceptional beans.

Ethiopian natural coffees are prized for their vibrant mouthfeel and complex character. They often challenge preconceived notions of coffee flavor profiles. This particular lot presents a delightful interplay of citrus and berry acidity, with notes of ripe orange and a lingering sweetness reminiscent of cherries. The cup is further enriched by a hint of cocoa or chocolate, adding depth and body.

Available at all our cafes + BARISTAPARLOR.COM

Nashville! Swing by BPxHQ tomorrow (Monday) 3:30-5pm for some coffee learning! We’ll have .harvest visiting to tell us more about their transformational practices in Uganda 🇺🇬 and taste coffees from the 2024 season. Hope to see you there! ☕️ 🍭

Happy Father’s Day weekend to all the cool D a d s out there!

Use the code “FATHERSDAY2024” through the weekend for 20% off your order!! Online only at www.BaristaParlor.com

This year give him something he’ll actually use! (or treat yourself you deserve it!) ☕️

ALERT! We’ve teamed up with our pals for a plant based coffee contest, “Dairy Disloyalty”! Grab a coffee from all 6 participating cafes (BP East only for us!), get a stamp, finish all 6 and send a pic to MF for a chance to win this insane machine and other prizes! Now til June 13th but first 100 to submit cards get sweet bowler shirts! Check our IG story for more info! Good luck! 🍀☕️

New Coffee - Guatemala Finca El Cerro
Taste Notes - Cocoa 🍫 - Black Tea 🫖- Blood Orange 🍊

PRODUCER // Francisco Quiñonez

ORIGIN // Antigua, Guatemala

IMPORTER // San Miguel Coffees

ALTITUDE // 1,650 - 1,850 MASL

VARIETIES // Bourbon

PROCESSING METHOD // Washed

Coffee isn’t simply a commodity; it’s an agricultural practice passed down through generations. This philosophy is evident in our newest single-origin offering: Finca El Cerro, translating to “Hill Farm.”

In 1972, Francisco Quinonez inherited El Cerro, inspiring a new chapter for his family’s coffee legacy. His son, Alejandro, brings his agronomy studies to bear on the farm’s innovative approach to planting and maintaining diverse coffee varietals. Their dedication is a key ingredient in El Cerro’s success.

This coffee is part of a collaborative project with San Miguel, who empower small farmers through investments in advanced micromills for final processing. This specific lot underwent a meticulous 36-hour fermentation, followed by a washing stage and drying on raised African beds. This meticulous attention to detail unlocks a captivating depth of flavor in the final cup.

El Cerro’s offering is a 100% Washed Red Bourbon. The finished cup presents a mellow sweetness reminiscent of cocoa, culminating in a lingering black tea note. The balanced acidity echoes the brightness of blood orange. While this coffee shines in any brewing method, we find it particularly captivating as a pour-over.

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SEE YOU ON THE TRAIL SOON! 🐢

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☕️ BPxJN 🏆

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Borg-Warner Trophy Unveil with Josef Newgarden Join us as first-time Indy 500 champion Josef Newgarden unveils his likeness on the Borg-Warner trophy!

M O N S T E R 🧟‍♂️ M A S H

This Halloween season, dare to try Monster Mash, a coffee so good, it's scary!

Made with a single origin Ethiopian coffee called Laayyoo, Monster Mash is a natural process coffee produced at the Raro Nensebo Drying Station in Uraga, Guji. Laayyoo is made up of cherries from 35 different farmers in the local “kabele,” with their farms sitting between 2,100 and 2,350 meters above sea level. They’ve been able to identify their heirloom varieties as 74110 and 74112.

The processing at Saakoo Coffee is immaculate. They have strict roles about the depth of the drying cherries (3cm) and moving cherries around six times per day, which prevents development of overfermentation. Coffee is dried for no less than 21 days, up to 28 days.

What does all of this do to the finished coffee? A haunting explosion of flavor, that's for sure! When you first sip Monster Mash, you'll be greeted by a symphony of tart grapefruit candy, hibiscus, plum, and a yogurt like finish. It's a truly unique and unforgettable coffee experience.

So if you're looking for a coffee that will give you a supernatural boost this Halloween, be sure to try Monster Mash. It's the perfect way to start your day off with a frightfully delicious cup of joe.

Spook your senses and pick up a box of Monster Mash today! Available at all cafes + BaristaParlor.com

ORIGIN // Guji ,Ethiopia

IMPORTER // The Coffee Quest

ALTITUDE // 2050 - 2200 MASL

VARIETIES // Ethiopia Landrace 74110 + 74112

PROCESSING METHOD // Natural

TASTE NOTES // Grapefruit / Hibiscus / Plum

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R O A D 🍁 T R I P

This blend signifies the transition into everyone’s favorite season! Fall is the time we get out our flannels, warmies, and beanies. And…..you all get our road trip blend. This blend is about the journey not the destination. All of our favorite road trips have been fueled by our favorite snack foods. Warning! Drinking road trip will cause instant dreamy reminiscing. ☕️

The Washed Guatemala Huehuetenago brings lovely sweetness, citrus nuisance, and clean cup. The double washed Kenya Tembo adds notes of fresh green apples, caramel, and sweetness.

This blend embodies the best of washed and natural processes and encourages you to

ORIGIN // Huehuetenango, Guatemala & Tembo, Kenya

IMPORTER // San Miguel Coffee & Cafe Imports

ALTITUDE // 1400 - 1900 MASL

VARIETIES // Mixed Varieties

PROCESSING METHOD // Washed & Natural

TASTE NOTES // Carmel, Nutty, Green Apple

Prepare yourself, the bells have been tolled!! The famous 🎃 HEADLESS HORSEMAN 🍁 is back with our most delicious version of the pumpkin spice latte yet!! Available at all BP cafes, hot or iced! ☕️

“The skies grow dark. 🕯️ The flames burn bright! None shall escape the horseman's spice!” 🎃

B P x S T U T Z in Indianapolis !! Thx for the shout-outs , , and to for featuring us in “Where is Sherman” segment! We are stoked to be serving the fine folks of Indianapolis ☕️

Come see us at 1060 N Capital Ave!
Hours: Mon-Sun 7am-3pm // Sat & Sun 8am-4pm

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B P x S T U T Z !! We have {soft} opened in Indianapolis !! 🚀

“8 New Indy Businesses To Try This Summer” ☕️ Thx for including BP along with our rad biz neighbors !

Come see us at 1060 N Capital Ave! Our soft open hours for the next few weeks are: Tues-Sun 7am-2pm!

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Trail Mix -> Chocolate 🍫 / Nuts 🥜 / Strawberry 🍓

Summer is in full swing, and many of us are spending our free time hiking and exploring the trails in Tennessee. It's no surprise that we often pack a bag of trail mix for our adventures.

Inspired by the classic trail mix combination of chocolate, nuts, and strawberries, we've created a new coffee blend that captures all of those flavors.

The base coffee in our Trail Mix blend is an amazing natural Yellow Bourbon from Fazenda El Paraiso in Brazil. This lot won first place in the last AMECAFE cupping competition, and it's rich, chocolatey, and clean in the finish.

We've added a second lot of coffee from several small farms in Risaralda, Colombia. The mix of terroir and varieties from these lots (Colombia, Castillo, Caturra) gives our blend a strongly round nutty body and slight floral complexity.

The final coffee in our blend is a little bit of a wild card. It comes from a producer named Jairo Arcila and his farm Finca Santa Monica in Colombia. Jairo is an experimenter, and he's been dialing in crazy fermentations for years. The lot that we chose is an anaerobic honey fermentation of a pink bourbon. Not only that, but Jairo added strawberries and wine yeast to the fermentation. He also adds MORE strawberries to the coffee as it dries. So, as you guessed, it tastes like strawberry coffee!

We think our Trail Mix Coffee is the perfect way to fuel your next adventure. It's smooth, flavorful, and packed with energy. SEE YOU ON THE TRAIL!
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ORIGIN // Fazenda El Paraiso (Brazil), Risaralda Community lot (Colombia), Quindio (Colombia)

IMPORTER // Ally / 575 Coffees / Cofinet

ALTITUDE // Various

VARIETIES // Yellow Bourbon / Castillo, Colombia / Pink Bourbon

PROCESSING METHOD // Natural + Wash + Anaerobic Fermented with Strawberry and Wine Yeast

TASTE NOTES // Chocolate, Nuts, Strawberry
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Available at BaristaParlor.com and all our cafes!

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Summer is in full swing! ☀️ Cool off and refresh with us! 😎

Something new is brewing up for Friday! 🤔

Summer menu launches this Friday, so stay tuned for exciting new details! 💫

Nashville, Matcha is BACK! 🌟🍵

Whether iced or hot, our matcha is sure to be a morning favorite for you to keep energized all day! ⚡️

Happy Music Monday! 🎶

To celebrate Pride we are highlighting some of our favorite q***r artists! 🏳️‍🌈 Today's pick is MUNA's self titled album! The bedroom pop album is a joyful and vibrant experience talking about love, liberation, and living in your truth! 💖

A perfect drink pairing for this album would be our WILMAAA latte! It's bright, sweet, and fun flavors perfectly match the warm and effervescent vibe of the album! 🌈

Sausage egg and cheese? Yes please! 😍

Breakfast served until 2 pm today! 🍳

Summer Menu launches this Friday, so catch our Strawberry Honeybee before it flies away! 🍓🐝

Weekends are better with Barista Parlor! 💫

Our Louisville location is open till 1 pm today, and 2 pm Saturday! 🌟

Spring is at its end, which means it's time to say goodbye to our spring menu! 😢

This cereal milk latte has been a favorite for a reason, fruity pebbles infused oat milk combined with our espresso to create the most perfectly delicious drink! 🌈

We're sad to say goodbye to this favorite, but we cant wait to show you our new summer menu, releasing June 16th! ☀️

Our pop up shop is so excited about pride, they made their own drink to celebrate! 🏳️‍🌈💖

Introducing the Say Gay Soda! A house made strawberry birch soda, topped with rainbow ice! 🌈
This sweet celebration soda is only available at our Golden Sound pop-up location! 📍

Mornings are better at Barista Parlor 500w! 🌤️☕️⁠
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Come spend the day with us! Open until 2 pm! ⏰

Sunny days call for patio hangs! 😎

Come hangout and grab some sunshine before the weekend starts! ☀️

.drip + Barista Parlor coffee = the perfect morning duo! 🌤️

Come grab a delicious sandwich and coffee from our pop-up at Golden Sound! 8 am - 2 pm today and tomorrow!