eViticulture
eViticulture.org is an online resource containing the latest science-based information for commerci
eViticulture is the national online viticulture resource containing the latest science-based information for viticulturists. This resource, created by the Grape Community of Practice (GCoP), is directed toward commercial viticulturists who need solid, tested, science-based information to improve their skills in the vineyard. The Grape CoP is comprised of a nationwide group of professionals with e
20/12/2019
High Cordon Training System Reduces Labor Hours and Load Compared with Conventional Cordon Training System Goals: The cordon training system has a horizontal main cordon arm extending in one or two directions. We examined the effects of a high cordon training system, in which the cordon arm was trained on a wire 100 cm from the ground, on labor hours and load and compared them with the effects of normal....
18/12/2019
UC Davis Releases 5 New Wine Grape Varieties UC Davis releases five new wine varieties that are more sustainable and resistant to Pierce’s disease, which could worsen with climate change.
11/12/2019
Grapevine Red Blotch Disease Threatens U.S. Grape Industry University of California, Davis, scientists will lead a collaborative effort to study grapevine red blotch disease, which threatens the $162 billion U.S. grape industry. The virus causes red veins and blotches on grape leaves. The fruit on diseased plants is smaller, ripens more slowly, and its suga...
24/10/2019
Spray, without the sprayer Taking air out of the equation reduces drift, optimizes coverage and efficiency.
21/10/2019
How Napa Valley is preparing for climate change Harvest season has begun in California’s Napa Valley, but the $160 billion wine industry could dry up if something isn't done to combat a changing climate. J...
21/10/2019
08/10/2019
Sudden Vine Collapse May Be Associated with Combination of Virus ... Wine Industry News for Oct 07, 2019
12/08/2019
Grape volume comes on strong from California – Produce Blue Book Grape volume comes on strong from California August 5, 2019August 5, 2019 - Produce Blueprints Print Email Blueprints Edition Date: July 2019 To paraphrase astronomer Galileo Galilei, “The sun with all those planets revolving around it can still ripen a bunch of grapes as if it had nothing e...
26/07/2019
CLIMATE: Water shortages force a reckoning in Calif. wine country RUTHERFORD, Calif. — John Williams uses a tough-love approach for the grapes on his Napa Valley vineyard. He never waters them.
26/07/2019
Napa Valley Grapegrowers' 12th Annual "Harvest Stomp" Celebrates the Beginning of Harvest and Raises Funds for Education and Sustainable Farming - Wine Industry Advisor 2019 Harvest STOMP is August 24th The event features an auction, live music and more than 100 Napa Valley wines – plus an online auction for the first time ever WHAT: The Napa Valley Grapegrowers and the Napa Valley Farmworker Foundation are pleased to announce that reservations are now available ...
25/07/2019
Heavy crop load is one of the reason for slowing down grape ripening.
A balance between vegetative and reproductive growth is key for a successful vineyard!
18/07/2019
10/07/2019
Vineyard Spray Application Technologies – Field DayWSU Viticulture and Enology | Washington State University « All Events Vineyard Spray Application Technologies – Field Day July 31 @ 8:00 am - 4:00 pm $50 « ASEV-Eastern Section Annual Meeting Auction of Washington Wines » These Best Management Practices classes are focused on informing growers of Alternative Spray Technologies available to the indust...
28/06/2019
14/06/2019
04/06/2019
Nitrogen Management in Vineyards Nitrogen Management in Vineyards June 3, 2019 by pierre.helwi by Pierre Helwi, Ph.D. (June 2019) Soil mineral composition is one of the key components of viticulture terroir. Indeed, mineral elements such as calcium, iron, potassium, and nitrogen are essential for the synthesis of primary metabolite...
16/05/2019
We are pleased to host our 2019 Honorary Research Lecturer Dr. Susan Ebeler, a Professor in the Department of Viticulture and Enology at University of California Davis.
Dr. Ebeler will be presenting “Perspectives on Grape and Wine Flavor: Past, Present and Future” at the 70th ASEV National Conference in Napa, California, on June 19, 2019.
For more information and to register, go to https://asev.org/2019-national-conference.
12/05/2019
12/05/2019
Managing Vines After Hail Damage Managing Vines After Hail Damage May 20, 2018 by pierre.helwi by Pierre Helwi (June 2017) If you ask a winegrower in Texas about his biggest fear, the answer depending on region may well be hailstorms during the season. Damage from hail can range from random spots on leaf blades and scares on shoots...
02/05/2019
July 16 - 18th: Join our ASEV-ES Conference in NY this year, combined with the Shaulis Symposium. The Shaulis Symposium will focus on "digital viticulture" which will share information and demonstrations on new sensor capabilities, robots, and other technologies that affect precision viticulture.
02/05/2019
The ASEV Board is pleased to honor Dr. Sara Spayd of North Carolina State University, Raleigh, as ASEV’s 2019 Merit Award recipient. Join us for her presentation on June 20 in Napa, California.
https://asev.org/2019-national-conference
30/04/2019
Another successful Newsom Grape Day! 200+ attendees. It was a pleasure seeing you all today! Newsom Vineyards
04/04/2019
18-19: Honoring Larry Williams: A Program Focused on Vineyard Water Management 9:15-9:45: Differences in Spatial Water Uptake of Mg during Drought, by Rootstocks 110R and 101-14, Revealed by Multidimensional Electrical Resistivity Tomography: Kaan Kurtural, Viticulture Extension Specialist. Dept of Viticulture & Enology, UC Davis, Oakville Research Station
28/03/2019
ASEV Selects 2019 Best Enology and Viticulture Papers - American Society for Enology and Viticulture DAVIS, Calif., March 28, 2019…The American Society for Enology and Viticulture’s (ASEV) Board of Directors has selected the ...
22/02/2019
The Radical Vineyard Experiments Scientists Are Using to Fight Climate Change Radical experiments are beginning to show how increasing carbon dioxide levels are having a profound impact on vineyards and grapevines. Find out more...
08/02/2019
NMSU, Santa Ana Pueblo gathering water data for wine grapes grown in the Southwest SANTA ANA PUEBLO What is the optimal amount of water to raise quality wine grapes?
30/01/2019
From UC Davis - "Congratulations to Dario Cantu (Associate Professor in the Department of Viticulture and Enology)! He has been named to the 2019 class of UC Davis Chancellor’s Fellows, the university’s annual honors program recognizing associate professors for high achievement in the quality and excellence of research and teaching, by UC Davis Chancellor, Gary May!"