Spoon University at Berkeley

already missing this spread from our first social this weekend 😍🤤

celebrate the holidays with gingerbread house from your local ! 🎄🎅

📸

Health is wealth! With chilly weather comes a test to our immune systems. Support your body with these scientifically proven ingredients, featured in Nikita's latest article. 🤧🍊🧑‍⚕️

written by: Nikita Gounder
photos by: Thao Nguyen
edits by: Clara Szalay

Scientifically Proven Ingredients for When You're Sick Common ingredients that you already own for your cold, flu, and sore throat.

our new favorite spot just opened!
read more about it here: https://spoonuniversity.com/place/an-insider-s-look-at-henry-s-bar-and-restaurant-s-delicious-new-menu?utm_source=publishedemail&utm_medium=publishedemail&utm_campaign=publishedemail
•
•
•
•

There are a number of complexities to tea -- read all about them and how to up your tea experience with Clara's latest article! 🍵☁️

written by: Clara Silva
photos by: Cynthia Liu
edits by: Nicholas Truong

Tea Tips: How to Improve Your Tea Experience Learn some hot tips on how to improve your tea experience through storage, preparation, and the quality of ingredients.

support local + woman-owned businesses at !! for more information go to http://lacocinasf.org/holidaymarket22 ❤️

Looking for a food adventure this weekend? Just an hour drive from Berkeley, Napa is filled with tasty local gems-- explore the Oxbow Public Market and its various unique foods in Hannaniah's latest article! 🍎🥖🍂

written by: Hannaniah Ortizluis
photos by: Flora Huynh & Remi Tateishi
edits by: Cindy Chen

Oxbow Market: The Ultimate Fall Food Hall Who knew pear pizzas would be a hit?

Enjoy the delicacy of fondue with any type of cheese 🧀 using Max's cheese adjustment and fondue guide to make your very own! Article linked below -- stay cheesing! 😊

written by: Max Moran
photos by: Flora Huynh
edits by: Sydney Tran

No Fondue Pot No Problem, How To Improvise Fondue With Any Kind of Cheese Date night just got a whole lot (ch-)easier

Featuring familiar Asian flavors such as black sesame, taro, and toasted coconut, SugarCube Marshmallows is changing the marshmallow game -- read about their story and the writer's personal recommendations in Sid's latest article linked below! 🥥😋

written by: Sid Gupta
photos by: Cynthia Liu

SugarCube Marshmallows A classic American treat with an Asian twist...

Does Lion Dance Cafe, a vegan Singaporean restaurant, pass the taste test? 😳 Randelle and two Singaporean friends put the spot to the test-- read about the results in her latest article linked below! 🍴

written by: Randelle Ong
photos by: Kelly Huang
edits by: Sydney Tran

Three Singaporeans Rate Lion Dance Cafe, a Vegan Singaporean Cafe Singaporean Cafes are hard to come by in the U.S., let alone vegan Singaporean Cafes. Let us test it out!

so thankful for the berkeley spoonies🧡🧡🧡
📸: .tateishi
•
•
•
•

There's Peet's Coffee everywhere you go in Berkeley, but why is that the case? Learn about the history and story of this iconic coffee shop, founded right here at Berkeley, in Rory's latest article! ☕🌁

written by: Rory Powell
photos by: Jasmine Luong
edits by: Nicholas Truong

Peet's Coffee: the revolutionary US coffee shop, born here in Berkeley Revolutionizing the american coffee culture, one fresh cup at a time

Still have leftover candy? Try out Max's recipe for homemade butterfingers in his latest article, linked below! 🍫🍬

written by: Max Moran
photos by: Cynthia Liu
edits by: Thana Miller

DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy “Be the house with the best Halloween candy this year by serving your own, from-scratch Butterfinger candy bars!”

While pumpkins are the signature ingredient of the fall, there are so many other autumnal flavors to explore. Experience all the specialty drinks of the season featured in Megan Tan's latest article! 🍂☕️

written by: Megan Tan
photos by: Remi Tateishi
edits by: Amanda Laus

Fall Specialty Drinks (that aren't the pumpkin spice latte) Not a fan of the PSL but still want to enjoy a fall drink? Here are some go-to beverages for non-pumpkin fans.

Become a chef as good as Remy the rat in Disney's iconic film, Ratatouille, with recipes from Britney Wu's latest "Food in Film" article! 🐀👨‍🍳

written by: Britney Wu
photos by: Casey Dai
edits by: William Lee

Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks Ratatouille's fresh recipes, perfect for chefs of any skill level, dazzle in their simplicity

There are so many factors to producing the perfect cup of coffee. Check out Angeli's latest article to read up on some of the best coffees in the world! ☕️🤎

written by: Angeli Lohner
photos by: Thao Nguyen
edits by: Clara Szalay

The Best Coffee in the World A coffee competition judge shares with us the ins-and-outs of what it takes to roast the best coffee in the world.

Cheer's to the long weekend & to our veterans with these must-try bars highlighted in Sid Gupta's latest article! 🥳🍸

written by: Sid Gupta
photos by: Heather Shin
edits by: Sanjana Nitturkar

Must-try Bars and their Unique Cocktails! Lands where Art and Alcohol blend...

We could all use some good soup during these chilly times. Read Randelle Ong's latest article on all kinds of recipes for soup! 🥰🍲

written by: Randelle Ong
photos by: Kelly Huang
edits by: Sydney Tran

Soups for the Soul during Sick Season Feeling under the weather? Here’s some simple soup recipes to get you warmed up and feeling better.

Make the most of your meal plans with Rory Powell's latest article on dining hall hacks (featuring Croads)! 😋🍽

written by: Rory Powell
photos by: Cynthia Liu
edits by: Niko Truong

Making Croads Work For You A day's worth of meal hacks at Crossroads Dining Center

craving boba right now 🤤
📸:
•
•
•
•

snacking at 🤭🍟 where are your favorite small eats in berkeley?
📸:
•
•
•
•

dreaming about ‘s polipo alla griglia 🐙
📸:
•
•
•
•

Impress at your next potluck or dinner party with Clara Silva's latest articles for making fall-of-the-bone ribs! 🤤🍖

written by: Clara Silva
photos by: Jasmine Luong
edits by: Eythana Miller

Fall Time Fall-Off-The-Bone Ribs Dinner Fall head-over-heels for this easy autumnal dinner.

Support local vendors & small businesses, get fresh produce & artisan goods, and enjoy yummy food at SF's farmer's markets! Read Megan Tan's latest article as she takes you on a tour of SF's various farmer's markets! 👩‍🌾🧺🌽

written by: Megan Tan
photos by: Heather Shin
edits by: Cindy Chen

Save Me, San Francisco: A Tour of the Farmer's Markets in SF Fresh produce, street food and picnics, what is there not to love about farmer's markets.

Max Moran's latest article on ways to cook pumpkin will have you FALL-ing for more! 🤭🎃🍂 Read it now on our website or linked below!
written by: Max Moran
photos by: Flora Huynh
edits by: Gillian Gee

More than Decor: 8 Delicious Ways to Cook With Pumpkin this Autumn Fall into fall by falling in love with the flavor of pumpkin with these 8 scrumptious recipe ideas.

STUDIO GHIBLI FANS! Look no further than Britney Wu's latest article on recipes for nostalgic, comforting meals as seen in your favorite Studio Ghibli films! 🥰🤎🍳

written by: Britney Wu
photos by: Casey Dai
edits by: Sanjana Nitturkar

Food in Film: Studio Ghibli’s Nostalgic Homage to Home-cooked Meals Director Hayao Miyazaki takes the term “comfort food” to the next level.

still dreaming about our cheese board spread from last weekend 🤤🍇🧀
📸: .tateishi
•
•
•
•

up close & personal w/ ‘s iconic pimped up ramen 😳🥓🍜

📸:
•
•
•
•

Try out Angeli Lohner's delicious recipe for vegan chipa -- a crispy on the outside, melty on the inside Paraguayan bread 🍞🧀-- found in her latest article!
written by: Angeli Lohner
photos by: Thao Nhi Nguyen
edits by: Amanda Laus

Vegan Chipa: Paraguay’s Gluten-Free “Cheesy” Bread A recipe that can be embraced across cultures and backgrounds