UNSW Baking Society (BakeSoc)

🍪🍰 Ready to bake up some fun and make sweet memories? 🍰🍪

📣 Calling all aspiring bakers, innovators, and dessert enthusiasts! 🎂👩‍🍳

🌟 Are YOU the one we're looking for? 🌟

🧁 Join our Bake Society Executive Team and be part of something deliciously amazing this new term! 🤝✨

👩‍💻 Our meetings are virtual, so you can join us from anywhere via Zoom! 🌐👨‍💻 https://unsw.zoom.us/j/89265823125

📝 Application links: https://docs.google.com/forms/d/1As_5C0Gb55y6dBsse-bwTZdURISMfYv_SXiYhHD9xxA/edit

🍰 Let's whip up some baking magic together! ✨👨‍🍳 Don't miss out, sign up today! 🎉🍪

👀 2024 Arc Clubs Executive Training will be held on the 10th & 11th of October 2023 in-person at the Roundhouse. At least TWO Executives from each Club are required to attend ONE of the days. If you are nominating for an Executive position, please save these dates. 🗓️

Hey Everyone!

Bakesoc is excited to announce that we will be holding our AGM from 𝟖:𝟎𝟎-𝟗:𝟎𝟎 𝐩𝐦 on the 𝟐𝟖𝐭𝐡 𝐨𝐟 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 online in zoom🎉🎉🎉!!!

We will also be electing the new 2023 executive committee during the AGM so, if you're interested 👀 in running for a position sign up now by filling the google form below. Hope to see y'all there soon 💃.

Form: https://docs.google.com/forms/d/e/1FAIpQLSccKqWD1pIwUX8TOpsEhdE6CS96AfKorD_6q9QTP1PYf_15Kw/viewform

⁉️ THEY ARE NOT THE SAME ⁉️ Ngl, these two ingredients are always a bit confusing. Here we present the ✨science✨ between the two !

‼️ FUN BAKING FACT OF THE WEEK ‼️🍪🤩

Wait… WHAT?! Chocolate chip cookies were actually an accident?! 🤯 Well now we know it is the BEST accident ever made! 😍

UNSW Baking Society (BakeSoc) updated their website address.

BakeSoc's long-awaited movie night is finally heree!! 😍

Goodies 🍿 up for grabs for a fun movie screening 🎬 with your pals! What's not to like?

Sounds like you? Click on the link below 👇
https://fb.me/e/1rrHBJ7VA

TLDR: 22nd June, 6pm, Law Building 101. Be there or be square!

Long overdue but, BAKESOC is back with a new Exec team 🥳🥳🥳

We're so excited what's to come so stay tuned for future events! 👀

Hey everyone,

After a long period of inactivity, Bakesoc is coming back with our first collaboration of the year 🥳🥳🥳

We will be at 🍰✨ Biggest Morning Tea 🍰✨ on the 7th of June, organized by MedSciSoc, to help raise funds for the Cancer Council. Do swing by to the library lawn that day to get some delicious food and for an amazing time as well ✨.


Event details below 👇
https://fb.me/e/2tiWp0DTt

To kick start with the activity for this year, we're hosting a virtual movie night session on discord. The movie session will start right after the AGM session on 21st March 2022, 8-9pm.

We are planning to watch a japanese animated film from Studio Ghibli, Kiki's Delivery Service. So, be prepared with your snacks and popcorn to munch off in our discord hangout session. Make sure to be there for our board nominations and stay back together to relax and hangout throughout the night!

Missed our o-week? Don't worry, you can still apply to be our member. We charge $5 for arc member or $10 if you are a non arc member. Follow these simple steps to participate in our more fun events this year!

Hi bakers, don't miss out on the opportunity to be a part of the Baking Society committee. Apply now to join our journey to share more fun and sweetness with others. Application is not limited to those with great baking skills, but we are also welcoming anyone who enjoys baked goods and sweets and is interested to share your passion with others.

The application would be open until 4th March. Apply now! https://docs.google.com/forms/d/e/1FAIpQLSccKqWD1pIwUX8TOpsEhdE6CS96AfKorD_6q9QTP1PYf_15Kw/viewform?usp=pp_url

Congratulations to our winners of our baking competition that has been held last month.

The first winner is Yari Viacrucis on her remake of the strawberry cake from Kaguya-sama: Love is War. The second winner is Nafisah Hafiz on her remake of the chocolate cake from Kiki's Delivery Service.

Congratulations to both of the winners for the delightful cakes and awesome creativity!

Hello Bakers! 👩🏻‍🍳 👨‍🍳

We are excited to announce the next activity for this month. The second one is a cake baking competition where you can bake a cake and stand a chance to win a 70$ maximum!

The contest will run from 18 January until 6 February 2022. All UNSW students are welcome to join us in this contest. The prizes are:

1st place 🥇: 70$
2nd place 🥈: 50$
3rd place 🥉: 30$

🎂 Here are the rules and details for this contest:
1. Remake a cake from your chosen scenes either from movies, drama, tv shows, anime or cartoons.
2. Sumbit less than 5min video. Video creativity is up to you. Include short clip or pictures of the cake from the scene you want to remake. Share with us the ingredients for ur recipes in the video. Can submit video or downloadable link to our email [email protected]
3. We will post ur video on our socmed. The most liked post win. So make sure to tag ur friends!
4. Winner will be announced during o week

If you may have any inquiries, please do not hesitate to send us your message 😉

P/s: Swipe left for the example pictures of the cakes:-

Hello and good morning bakers 👩🏻‍🍳!

This is the question for the third and last quiz 🧈 .

📍'WHAT HAPPENS WHEN YOU 'CREAM' TOGETHER BUTTER AND SUGAR?'📍

🧈 There is one correct answer for this question. You have to choose one from the answer below 👇🏻:

a) It collapses any bubbles in the batter
b) It gives the cake a dense texture
c) It helps the cake rise
d) It keeps the cake from spreading

🧈 Write down your answer in the comment section below to stand a chance to win a 10$!!

Hello and arvo bakers 👩🏻‍🍳!

This is the question for the second quiz 🍪 .

📍'WHY DO COOKIES MADE WITH BUTTER TURN OUT CRISPIER AND THINNER THAN THOSE MADE WITH DIFFERENT FAT?'📍

🍪 There is one correct answer for this question. You have to choose one from the answer below 👇🏻:

a) Butter has a higher melting point
b) Butter has a lower melting point
c) Butter has a higher moisture content
d) Butter has a lower moisture content

🍪 Write down your answer in the comment section below to stand a chance to win a 10$!!

Hello and good morning bakers 👩🏻‍🍳!

This is the question for the first quiz 🧁.

📍'WHAT CAUSE MUFFINS TO FORM PEAKS WHILE BAKING?'📍

🧁There is one correct answer for this question. You have to choose one from the answer below 👇🏻:

a) The batter was overmixed
b) The batter was undermined
c) The ingredients were too cold
d) The oven was too cold

🧁Write down your answer in the comment section below to stand a chance to win a 10$!!

Hello and Happy New Year Bakers!

In this first month of 2022, we are having 2 fun activities. The first one is a baking quiz where you can answer a few questions and stand a chance to win 10$ for every right question!

We're welcoming all the UNSW Bakers and students to participate in our quiz! The details and rules of this quiz are stated in the pictures 👇🏻

Ps: You may DM us for any further questions ☺️

“Every year, the Student Cookbook publishes a collection of student recipes made for students, by students. 🎂
We invite you to submit your recipes in the chance to be published in the student cookbook! 👩🏻‍🍳
⏳Our recipe submissions end on July 18th so get in quick before we close our submissions! ⏳

✨Recipe submission form: https://forms.gle/N9ANbgFdn8DHTDUu9
✨For more updates, you can also join our Facebook group: https://www.facebook.com/groups/301514468060190”

Congratulations to new committee! 🎉

Meet our 2020 Executives before they bid Baking Society a goodbye 🥺

Don’t miss out the opportunity to be a part of Baking Society committee! ✨ (link in our bio 😉)

It’s time to select new committees for Baking Society 2021/2022! You are very welcome to apply for your desired position!

Interested in one of the positions? Click here to apply for your desired position: https://forms.gle/VF1YJaT4Ac7Kae6D7

Don’t miss this opportunity!

Morning Everyone!

As promised, here are the new date for The Annual Grand Meeting (AGM) 2021!

Date: 26th March 2021 (Friday)
Time: 11am - 1pm
Venue: Online meeting @ Microsoft Teams

The application is now open! You can apply here: https://forms.gle/VF1YJaT4Ac7Kae6D7

Hello Bakers! Please take note that we are going to postpone the AGM to a new date that will be announced tomorrow! Stay tuned ☺️