Delectable Meal

Zucchini Garlic Bites
These Zucchini Garlic Bites are a delicious and healthy snack, perfect for any occasion. Enjoy the savory blend of zucchini, cheese, and herbs in every bite!
Ingredients:
1 cup shredded zucchini
1 large egg
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 clove garlic, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Salt and pepper to taste
Directions:
Prepare Zucchini:
Preheat the oven to 400F 200C.
Shred the zucchini and squeeze out excess moisture using a clean towel.
Mix Ingredients:
In a bowl, combine the shredded zucchini, egg, Parmesan cheese, breadcrumbs, minced garlic, basil, oregano, salt, and pepper.
Form Bites:
Shape the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the bites are golden and firm.

The Best Banana Cake In The World - So Delicious and Super Easy
Ingredients
1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
Frosting:
1/2 cup butter, softened
1 8 ounce package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar

How to make it :
1 Preheat oven to 275F /135C.
2 Grease and flour a 9 x 13 pan.
3 In a small bowl, mix mashed banana with the lemon juice; set aside.
4 In a medium bowl, mix flour, baking soda and salt; set aside.
5 In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6 Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7 Beat in the flour mixture alternately with the buttermilk.
8 Stir in banana mixture
9 Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
10 Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
11 For the frosting, cream the butter and cream cheese until smooth.
12 Beat in 1 teaspoon vanilla.
13 Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
14 Spread on cooled cake.
15 Sprinkle chopped walnuts over top of the frosting, if desired or hearts!.

Cauliflower & Broccoli Salad
Its one head each of chopped broccoli and cauliflower, half a pound of cook crumbled bacon and one cup of shredded cheese.
The dressing is:
1 cup of mayo
1 cup of sour cream and 1/4-1/2 cup of sugar
salt and pepper
Directions:
Mix the dressing and pour over veggies. Needs to be made at least an hour before eating. You can always add onions, boiled eggs, peas, or whatever else you like. Enjoy!

HOT FUDGE BROWNIE BREAD
Ingredients
1 box of Brownie Mix
1-11 oz. jar of Hot Fudge Sauce
3 large Eggs
1/3 cup Vegetable Oil
A bread loaf pan
How To Make Hot Fudge Brownie Bread
Step 1: Add the brownie mix, hot fudge sauce, eggs, and vegetable oil in a medium bowl. Combine until smooth.
Step 2: Transfer the batter into a non-stick greased loaf pan until about 3/4 full.
Step 3: Place inside the oven and bake for about 45 minutes at 350 degrees or until cooked through.
Step 4: Remove from the oven and cool completely in the pan. You have to be patient or your bread will stick in the pan and your bread will lose its bottom.

肋 BLT Macaroni Salad 肋
Ingredients:
8 oz elbow macaroni
6 slices bacon, cooked crispy and crumbled
1 cup cherry tomatoes, halved
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon honey
Salt and black pepper to taste
2 cups chopped lettuce
2 green onions, thinly sliced
1/4 cup chopped fresh parsley
Directions:
Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water. Set aside to cool.
In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to make the dressing.
Add the cooked and cooled macaroni, crumbled bacon, halved cherry tomatoes, chopped lettuce, sliced green onions, and chopped fresh parsley to the bowl with the dressing.
Toss everything together until well coated with the dressing.
Cover the bowl and refrigerate the BLT macaroni salad for at least 1 hour before serving to allow the flavors to meld.
Serve chilled and enjoy!
Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes chilling time Servings: 6 Kcal: 320 per serving
Tips:
You can customize this salad by adding other ingredients such as diced avocado, shredded cheese, or chopped hard-boiled eggs.
For a lighter version, you can use Greek yogurt instead of mayonnaise and sour cream.
Make sure to cook the bacon until crispy for the best texture and flavor in the salad.

Nacho Cheese Beef Wrap - OMG DONT LOSE THIS
Ingredients:
1 pound lean ground beef
1 cup Nacho Cheese Sauce
cup Sour Cream
1 can Rotel, green chilis with diced tomatoes
cup chopped green peppers
cup diced onions
1 packet Taco Seasoning Mix
Nacho Cheese flavored Doritos, crushed
4 flour tortilla wraps
Shredded lettuce
Instructions:
Brown the ground beef in a skillet and drain any excess fat.
Add in the onions and peppers and sauté for 4 minutes.
Stir in the taco seasoning packet.
In a separate bowl, mix the Rotel and Nacho Cheese Sauce together.
Place four large tortillas on a flat surface.
Spoon a layer of the Nacho Cheese mixture down the center of each tortilla.
Top with meat mixture, sour cream, onions, peppers, and crushed Doritos.
Fold in the sides of the tortillas and roll up like a burrito.
Heat a skillet over medium heat.
Place the wraps into the skillet and toast until crispy on both sides.
Serve immediately with shredded lettuce and any additional toppings you prefer.
Enjoy your delicious, homemade burritos!

No-Bake Lemon Eclair Cake
Ingredients:
1 box graham crackers 14.4 oz
2 boxes instant lemon pudding 3.4 oz each
3 cups milk
1 container Cool Whip 8 oz, thawed
1 can lemon frosting 16 oz
Directions:
Prep a 9x13 pan with cooking spray. Line with graham crackers.
Mix pudding with milk; beat for 2 minutes. Fold in Cool Whip.
Layer half the pudding mix over crackers, add another layer of crackers, then the remaining pudding. Top with last crackers.
Warm frosting in microwave 30-40 seconds and pour over the top.
Chill for at least 12 hours.

Orange Cinnamon Rolls

Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treatjust like Grandma used to make.

Ingredients
For the dough:
1 package active dry yeast
cup warm water
1 cups warm milk
cup sugar, divided
1 teaspoons salt
4 cups flour, divided
cup shortening, melted
For the orange icing:
4 tablespoons butter, softened
1 tablespoons orange zest
3 tablespoons orange juice
2 cups powdered sugar

Directions
In a large bowl, dissolve yeast in warm water. Add milk, cup of the sugar and salt. Stir in 3 cups of the flour. Mixture will be runny. Let rise in a warm place for about 1 hour.

Stir in the remaining cup of sugar and shortening. Add remaining 1 cups of flour. Dough will still be wet this is ok, dont be tempted to add any more flour. Let rise until double, about an hour.

Meanwhile, in a medium bowl, cream butter for icing. Add orange zest, juice and powdered sugar and beat until well incorporated.

After second rise, dump dough on a well-floured surface and divide in half. With a floured rolling pin, roll each half into a large rectangle, about 18 inches long. Spread each rectangle with of the icing. Roll up into a log from the long side. Cut each roll into 9 sections about 2 inches each. Place cut rolls into a greased 913-inch pan. Let rise until doubled.

Preheat oven to 350 degrees.
After the final rise, bake rolls for 20-25 minutes or until golden brown. Allow to cool slightly before frosting with the remaining icing. If freezing, allow to cool completely before cutting apart and placing in zip-top bags you can fit about 9 rolls in a gallon-sized zip-top bag.

To reheat, remove individual rolls from the freezer and reheat in the microwave for about 30-45 seconds per roll length of time in the microwave will vary based on the strength of your microwave and the size of the roll. ENJOY!

Cheese Potato & Smoked Sausage Casserole

Ingredients:
3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb. Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb. smoked sausage
1/8 teaspoon paprika

Directions:
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients except for shredded cheddar cheese & the paprika in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly..
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350F oven for 35-45 minutes

Homemade Cheesy Garlic Breadsticks Recipe - OMG DONT LOSE THIS
Ingredients
Dough:
1 1/8 teaspoons active dry yeast
1 teaspoon granulated sugar
3/4 cup warm water
1 1/2 Tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon white vinegar
1 1/2 - 2 cups bread flour , or all-purpose flour
Topping:
1 1/2 Tablespoons salted butter
2 cloves garlic , minced
1/3 cup freshly grated parmesan cheese
1 1/4 cups shredded mozzarella cheese
Instructions
In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic it should be slightly sticky, but not so sticky that it sticks to your clean fingertip. Mine is usually ready with 1 1/2 cups flour Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands or a rolling pin, but its easier with your hands to spread the dough into a rectangle about 1/3 inch thick.
Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
Transfer the dough still on the parchment paper onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
Serve with dipping sauces like marinara sauce or ranch.

Magic Crispy Baked Shrimp
This Magic Crispy Baked Shrimp recipe delivers perfectly cooked shrimp with a golden, crunchy topping. The combination of juicy shrimp, garlic, lemon, and crispy panko breadcrumbs makes for an irresistibly delicious and easy-to-make dish.
Ingredients

1 lb jumbo shrimp, peeled and deveined
cup dry white wine
4 tablespoons 1/2 stick unsalted butter, melted and divided
Juice from one lemon
3 garlic cloves, minced
teaspoon salt
teaspoon black pepper
cup panko breadcrumbs
cup Parmesan cheese, finely grated
teaspoon salt
2 tablespoons butter, melted
Fresh parsley, finely chopped
Directions

Preheat oven to 425F.
Pour wine and 2 tablespoons melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce.
Add remaining butter, garlic, lemon juice, salt, and pepper to a bowl. Add shrimp and toss to coat.
In a separate bowl, stir together the breadcrumbs, Parmesan cheese, salt, and 2 tablespoons melted butter.
Remove baking dish from oven and spread out shrimp in a single layer, ensuring they fit snugly together.
Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, about 12 minutes.
Broil on high for up to 2 minutes to encourage browning. Top with fresh parsley and serve. Enjoy!
Prep Time: 5 min Cooking Time: 25 min Total Time: 30 min Servings: 4

Bacon Cream Cheese Baked Spaghetti
Indulge in this creamy, cheesy baked spaghetti dish thats elevated with the rich flavor of bacon. Perfect for a cozy family dinner, this recipe combines simple ingredients to create a mouthwatering, comforting meal.
Ingredients

4 cups milk
1 10.5 oz can condensed cream of bacon soup
8 oz cream cheese, softened
tablespoon garlic powder
tablespoon onion powder
1 lb dry spaghetti
3 cups mozzarella cheese, grated and divided
1 cup bacon, cooked and crumbled
Fresh chives, snipped, for garnish optional
Kosher salt and freshly ground black pepper, to taste
Directions

Preheat oven to 400F.
In a large pot, stir together the milk, bacon soup, cream cheese, garlic powder, and onion powder. Bring to a boil.
Once bubbling, break spaghetti in half and stir into pot. Reduce heat to medium low and let spaghetti cook for 8 minutes, stirring occasionally.
Stir in 2 cups of the mozzarella and 1/2 of the bacon. Season to taste with salt and pepper and transfer to a 9x13-inch baking dish.
Top with remaining mozzarella and bacon and bake until cheese has melted and is starting to turn golden brown, about 15 minutes.
Let sit for 5 minutes before serving. Garnish with fresh chives, if using. Enjoy!
Prep Time: 15 min Cooking Time: 15 min Total Time: 30 min Servings: 6

Traditional Irish Boxty 凜
Traditional Irish Boxty is a beloved potato pancake that combines both mashed and grated potatoes for a uniquely textured and flavorful dish. Serve these crispy delights with sour cream and green onions for a perfect Irish-inspired meal or snack.
Ingredients

3 Russet potatoes, divided
2 cups all-purpose flour
2 teaspoons salt, divided
1 teaspoon baking soda
1 -2 cups buttermilk
cup vegetable oil
2 green onions, chopped, for garnish
cup sour cream, for garnish
Directions

Peel and cube 2 potatoes. Cube the remaining potatoes and place in a pot with just enough water to cover them. Add 1 teaspoon salt. Boil until fork tender. Drain and mash potatoes, then place in the refrigerator for 1-2 hours.
When ready to cook, peel and grate the remaining potatoes. Place in paper towels and wring to remove excess moisture.
Combine mashed potatoes, grated potatoes, flour, 1 teaspoons salt, baking soda, and 1 cups buttermilk in a large bowl. If the mixture is too dry, add a splash more buttermilk.
Heat oil in a large frying pan over medium-high heat. Place large spoonfuls of the potato mixture into the oil, pressing down to flatten each one. Fry for 4-5 minutes on each side, or until the boxties are browned. Place on paper towels to drain.
Serve with a dollop of sour cream and some green onions scattered over the top. Enjoy!
Prep Time: 2 hr Cooking Time: 15 min Total Time: 2 hr 15 min Servings: See Recipe

Maid-Rite Sliders
These Maid-Rite Sliders are a delicious twist on a classic loose meat sandwich. Perfectly seasoned beef, melted cheese, and tangy pickles come together in a buttery, flavorful slider thats perfect for any gathering.
Ingredients

1 lb lean ground beef
small white onion, minced
1 beef bouillon cube
cup water
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
2 tablespoons Worcestershire sauce
12 pack slider buns
cup dill pickle slices
6 slices American cheese
cup butter, melted
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Directions

Preheat oven to 350F.
In a large skillet, add the ground beef and onion over medium-high heat and brown the ground beef, breaking the meat apart well as it cooks.
Drain grease, if needed, then add bouillon cube, water, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil, then reduce heat and let simmer until liquid has evaporated.
Place bottoms of the buns in a baking dish, and top with beef mixture. Place pickles on top, followed by cheese slices, and top with top of buns.
In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, and Worcestershire sauce and brush over buns.
Cover baking dish with foil and bake 25 minutes. Enjoy!
Prep Time: 15 min Cooking Time: 25 min Total Time: 40 min Servings: 6

Recreate the iconic crispy delight of Long John Silvers Batter with this easy-to-make batter, perfect for frying seafood or chicken to golden perfection!
John Silvers Batter Recipe
Ingredients:
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 cup club soda, cold
Directions:
1 In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well.
2 Slowly add the cold club soda to the dry ingredients while continuously whisking to create a smooth batter.
3 Let the batter sit for a few minutes to thicken slightly.
4 Dip your choice of seafood or chicken into the batter, ensuring each piece is well coated.
5 Fry the coated pieces in hot oil 350F or 175C until golden brown and crispy, usually about 3-4 minutes per side.
6 Drain on paper towels and serve hot.
Prep Time: 10 minutes Cooking Time: Varies Total Time: 15 minutes excluding frying time
Kcal: Varies based on frying Servings: Enough batter for approximately 2 lbs of seafood or chicken
Enjoy this delicious homemade version of a fast-food favorite, perfect for a fun family dinner or a treat for seafood lovers!

Pineapple Bread Pudding
This Pineapple Bread Pudding is a delightful dessert that combines the tropical sweetness of pineapple with the comforting, custardy goodness of bread pudding. Perfect for any occasion, this dish is easy to prepare and sure to impress.
Ingredients

cup butter 1 stick, melted
1 cup white sugar
6 eggs
tablespoon vanilla extract
6 thick slices of white bread, cubed
1 20oz can crushed pineapple, drained
cup packed brown sugar
Directions

Grease an 8x8 baking dish and preheat the oven to 350F.
In a large bowl, mix together the butter and white sugar until fully combined and airy.
Beat eggs into the sugar mixture one at a time.
Add the cubed bread and pineapple to the bowl and stir until saturated.
Transfer the mixture to the prepared baking dish and sprinkle brown sugar over the top.
Bake until the top begins to brown, about 50-55 minutes. Enjoy!
Prep Time: 15 min Cooking Time: 50-55 min Total Time: 1 hr 5 min Servings: 8

Impossible Taco Pie
This Impossible Taco Pie is a quick and easy dish that brings all the flavors of a classic taco in a savory pie form. Perfect for busy weeknights, its a family favorite thats sure to satisfy everyone at the table.
Ingredients

1 lbs lean ground beef
1 packet taco seasoning
1 4.5 oz can diced green chiles
cup salsa
1 cup cheddar cheese, grated
cup Bisquick mix
1 cup milk
3 large eggs
Kosher salt and freshly ground black pepper, to taste
Cilantro, finely chopped
Directions

Preheat oven to 400F and grease a 9-inch pie plate with nonstick spray.
Place a skillet over medium heat and brown the ground beef until no longer pink. Drain off any fat and season the beef with taco seasoning.
Add green chiles and salsa and stir to combine. Transfer mixture to prepared pie plate and spread out. Sprinkle cheddar cheese over the top.
In a medium bowl, whisk together the Bisquick, milk, and eggs. Pour over beef and cheese.
Bake until the top is golden brown, 25-30 minutes.
Serve garnished with your favorite taco toppings and enjoy!
Prep Time: 15 min Cooking Time: 30 min Total Time: 45 min Servings: 6

Amish Baked Custard

This Amish Baked Custard is a classic dessert with a rich and creamy texture. Made with simple ingredients, it offers a delightful taste thats perfect for any occasion. Whether served warm or chilled, this custard is sure to please.

Ingredients

1 14 oz can sweetened condensed milk
4 cups hot water
6 eggs
2 teaspoons vanilla extract
teaspoon salt
Nutmeg for garnish
Directions

Preheat oven to 325F. Combine condensed milk and hot water in a large glass or metal bowl.
In a separate bowl, beat eggs until light in color and fluffy in texture. Pour a bit of the hot milk mixture into the eggs to temper, then combine them fully. Stir in vanilla and salt.
Pour the mixture into ramekins and place them on a baking pan with high sides, or use a 2-quart baking dish instead.
Fill a separate pan with half an inch of hot water and place the ramekins in the water bath to bake. If using a larger pan for the custard that wont fit in another pan, set a pan of water on another shelf of the oven during baking.
Bake for 1 hour or until a knife inserted in the center comes out clean. If using a larger baking dish, bake for 1 hour and 40 minutes.
Allow the custard to cool for 1 hour. Sprinkle with nutmeg and serve warm or refrigerate to serve chilled.
Prep Time: 1 hour 15 minutes
Cooking Time: 1 hour
Total Time: 2 hours 15 minutes
Servings: 8

Get ready to enjoy these delicious Corn Nuggets, an ideal snack or side dish that brings the sweet, creamy goodness of corn in a crispy, golden bite!
Ingredients:
1 can 11 ounces creamed corn
1 can 11 ounces whole kernel corn, drained
1/2 cup yellow cornmeal
Salt and pepper to taste
Oil for frying
Instructions:
1 Prepare the Batter:
In a mixing bowl, combine the creamed corn and drained whole kernel corn.
Gradually add the yellow cornmeal, stirring until well combined.
Season the mixture with salt and pepper to taste. Mix thoroughly.
2 Shape the Nuggets:
Heat oil in a deep fryer or a large, deep skillet to 350F 175C.
Using a spoon or your hands, shape small portions of the corn mixture into nuggets or small patties.
3 Fry the Nuggets:
Carefully place the shaped corn nuggets into the hot oil. Fry until they are golden brown and crispy on the outside, ensuring they are cooked through without burning.

Cheesy Garlic Green Beans - Dont Lose This
Ingredients:
1 pound 500 g green beans, ends trimmed
1/4 cup olive oil
2 tablespoons fresh parmesan cheese shredded
1 tablespoon minced garlic or 4 cloves garlic, minced
3/4 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1 1/4 cup mozzarella cheese shredded
Instructions:
Preheat oven to 425F 220C. Lightly grease a baking sheet with nonstick cooking oil spray.
Arrange green beans on baking sheet in a single layer. Set aside.
In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
Bake for 20 minutes until vibrant and tender-crisp.
Remove from oven and top with the mozzarella cheese. Return to oven and broil or grill until the cheese melts and becomes golden about 4-5 minutes.

Best Homemade Potato Soup
Ingredients
6 medium Russet potatoes, cut into bite size pieces
1 onion diced
3 carrots, peeled and sliced
3 stalks celery, diced
6 slices of bacon, cooked and crumbled
8 cups of vegetable broth or chicken broth
1 cup milk
cup heavy cream
1 tsp minced parsley
Salt and pepper to taste
3 tbsp flour corn starch can be substituted
1 cup finely grated cheese of your choice
How To Make Best Homemade Potato Soup
Add the bacon to a soup pot and cook until the fat is crispy. Remove from the pan and set aside. Pour off most of the bacon fat, but do not clean the pan. Return the pan to medium heat and add in the onion, celery and carrot
Stir and cook for two minutes, then add in the diced potatoes, salt and pepper and any other seasonings you like
Pour in the broth and bring to a low boil
Cook for 10 minutes or until the potatoes start to soften
Whisk the flour and the milk, add to the pot and stir continuously
Cook for another 5 minutes
Carefully scoop out to of the soup and process it in a blender or food processor until it is smooth
Add this back into the pot slowly and carefully so it does not splash back on you and burn
Stir in the crumbled bacon, leaving some for a garnish
Serve in bowls with parsley, bacon and a little cheese for a garnish

復燎復燎復 Broccoli Cheese Patties 復燎復燎復
A delicious way to sneak in some veggies!
Ingredients:
2 cups broccoli florets, steamed and finely chopped
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 eggs
2 cloves garlic, minced
1/4 teaspoon dried oregano
Salt and pepper to taste
4 slices of melting cheese such as cheddar, mozzarella, or gouda, cut into small squares
Olive oil for frying
Instructions:
In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, eggs, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
Take a small portion of the mixture and flatten it into a patty in the palm of your hand.
Place a square of melting cheese in the center of the patty, then fold the edges of the patty around the cheese to enclose it completely. Shape it into a round patty, making sure the cheese is sealed inside.
Repeat with the remaining mixture and cheese squares until all the patties are formed.
Heat olive oil in a skillet over medium heat.
Once the oil is hot, carefully place the broccoli cheese patties in the skillet, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.

M&M Cookie Bars
Indulge in these delightful M&M cookie bars, filled with colorful candy-coated chocolates and gooey chocolate chips. Perfect for satisfying your sweet tooth!
Ingredients:
- 1 cup unsalted butter, softened to room temperature
- 1 cups brown sugar light or dark
- cup white sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups M&Ms Red, white, and blue mix, or other colorful candy-coated chocolates
- 2 cups chocolate chips
Directions:
1. Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet fully with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar with an electric mixer until light and fluffy.
3. Lightly beat the eggs to break the yolks. Add eggs and vanilla to the butter and sugar mixture and fully mix with an electric mixer into the wet ingredients.
4. In a separate medium-sized bowl, combine flour, baking powder, baking soda, and salt. Mix the dry ingredients together.
5. Add dry ingredients to the wet ingredients a little at a time until fully mixed with an electric mixer.
6. Fold in the chocolate chips and one cup of the M&Ms until evenly mixed into the cookie dough. The dough is thick, so if using a hand mixer, this step is best done with a wooden or silicone spatula.
7. Spread the cookie dough onto the prepared baking sheet. Take a few extra minutes to press the dough evenly into the pan.
8. Sprinkle one cup of M&Ms across the top of the cookie dough.
9. Bake for 20-22 minutes or until lightly brown around the edges. When you tip the pan slightly, the center of the dough should move a little but not be raw in the center.
10. Allow cookie bars to cool for at least 20 minutes on the pan. This step is crucial as the bars continue to bake on the pan and can be difficult to move without breaking if removed too early.
11. Once cooled, cut into 36 even bars and enjoy!
Prep Time: 20 minutes
Cooking Time: 20-22 minutes
Total Time: 1 hour
Servings: 36

Bacon Cheddar Ranch Pinwheels 肋燎
Bacon Cheddar Ranch Pinwheels are a quick and easy appetizer thats perfect for any gathering. These savory pinwheels combine creamy ranch-flavored cream cheese, sharp cheddar cheese, and crispy bacon, all rolled up in soft flour tortillas. Theyre a crowd-pleaser thats ready in just minutes.
Ingredients
- 8 oz. cream cheese, softened
- cup ranch dressing
- cup finely shredded cheddar cheese
- 6 pieces bacon, cooked and chopped
- 1 tablespoon minced chives
- Flour tortillas 6 small or 3 large
Directions
1. In a small mixing bowl, combine the cream cheese and ranch dressing. Mix until smooth.
2. Stir in the cheddar cheese, bacon, and chives.
3. Spread a generous layer of the mixture over the tortillas.
4. Roll the tortillas tightly and slice into 1-inch pieces.
Prep Time: 10 min Cooking Time: None Total Time: 10 min Kcal: Varies Servings: 24

Chocolate Ooey Gooey Cake헵헼헰헼헹헮혁헲 헢헼헲혆 헚헼헼헲혆 헖헮헸헲
Ingredients:
Cake:
1 box chocolate cake mix
1 egg
1/2 cup butter, melted
Filling:
8 oz cream cheese, softened
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
16 oz powdered sugar
1/4 cup cocoa powder
Instructions:
Preheat oven to 350F. Mix cake mix, egg, and butter. Press into a greased pan.
Beat cream cheese, eggs, and vanilla. Add butter, sugar, and cocoa.
Pour over cake layer and bake for 40-50 minutes.