Belle Epoque Houston
Belle Époque specializes in creating intimate dining based experiences with a committed purpose of enrichment, joy and discovery for our guests.
Belle Époque is a team of food and wine enthusiasts who will bring the most adventurous culinary trails to your own house. Lead by Chef Brandon Silva, the team combines all their knowledge and passion to create for you and your guests a moment of absolute delight. Set in a tasting and pairing form, the team will guide the table through the several paths of ingredients, processes and techniques tha
03/02/2021
A hidden surprise awaits. Come join us. We have some open availability this Thursday. You can reserve a ticket on Resy.com or on the Resy app. We look forward to feeding you!
Wooster’s Garden are hiring for a line cook. 12-15 hr depending on experience. 40 hrs a week. Tips are included. Two days off. Must have a warm welcoming personality. Must be servsafe certified.
Please email your resume
22/11/2018
Well done baby!! This time we hosted and hired Belle Epoque Houston to ourselves for you, for Dubfire for Kinda Super Disco
26/05/2018
We are back again! Memorial Weekend Feast!
18/09/2017
We donated this dinner for the Forks and Corks Cancer Association and we can't thank enough this group of friends who also donated for a good cause. Thank you guys so much!
We love bringing Belle Époque Houston to someone's home and make it memorable for them!
24/02/2017
Congratulations to our amazing and dedicated Chef Brandon Silva for this well deserved nomination!
03/01/2017
Thank you!
The Top 10 Houston Dishes of 2016 Last year was another great year for food in Houston. In between being profiled as one of "America’s Best Food Cities" by Tom Sietsema of The Washington Post and being named “The Next Global Food Mecca” by celebrity chef David Chang in GQ, our city’s chefs competed in numerous food...
12/11/2016
Our last private dinner
12/11/2016
One of our desserts for fall
30/10/2016
We applaud for the amazing team and friends we always bring to help us creating more memories to us and our guests #
18/10/2016
Thyme and Place Copenhagen inspired past pop-up dinner.
Chefs Brandon Silva and Ben McPherson
Sommelier Lindsay Thomas and Camerata at Paulie's.
Coordinated by Ana Vanessa Valderrama Silva and Belle Epoque Houston.
Collaborations by Kenten Marin, Micah Rideout, Timothy Andrews, Ava Grickis, Ian Castillo, Mirlenis Martínez Dorante, Sarah Haim.
Photos by John Tran.
28/09/2016
Welcome Dinner for our friends of || Design by .duffin || Coordinated by || || Dinner by || Chef
26/09/2016
Chef Brandon Silva describing 3rd Course: Blueberry, Scented Yogurt, Angostura || Welcome Dinner for our friends of || Design by .duffin || Coordinated by || || Dinner by || Chef
26/09/2016
Brandon Silva's 2nd Course: Ribeye, Turnips, Cippolini Onions || Welcome Dinner for our friends of || Design by .duffin || Coordinated by || || Dinner by || Chef
26/09/2016
Chef Brandon Silva's 1st Course: Salmon, Leche de Tigre, Almonds || || .duffin || || || ||
26/09/2016
Menu made by .co || || || || .duffin ||
26/09/2016
Welcome Dinner for our friends of || Design by .duffin || Coordinated by || || ||
22/08/2016
2nd Course: Golden Beets, Hoja Santa Goat Cheese, Brown Butter. dinner with Brandon Silva and Ben McPherson Thyme & Place Pop Up Dinners by chefs Brandon Silva and Ben McPherson
Instagram photo by Johnny Nguyen • Aug 22, 2016 at 12:10am UTC See this Instagram photo by
22/08/2016
1st course: Sown and Grown acidic and bitter greens, almond, lemon by
22/08/2016
Some of the lovely experience everyone had last night !We loved it and they love it! with Brandon Silva and Ben McPherson Thyme & Place Pop Up Dinners by chefs Brandon Silva and Ben McPherson Camerata at Paulie's
22/08/2016
12/08/2016
Bone Marrow and Caviar by Chef Brandon Silva!
08/08/2016
Thanks to David Cordua for inviting us to this private dinner about Puebla Mexico and Barroco Restaurant!
12/07/2016
First seating is already SOLD OUT!! There are still tickets for second seeting! Don't miss this out !! Thyme & Place Pop Up Dinners by chefs Brandon Silva and Ben McPherson
Houston Chefs And Master Sommelier Plan For Noma-Inspired Dinner At Paulie's Not everyone can hop on a plane to Copenhagen, Denmark and drop over $200 on a tasting menu at Noma, which is currently in the number five spot on The World’s 50 Best Restaurants list. Fortunately for Houstonians, Chef Brandon Silva (formerly of Uchi and currently of Wooster's Garden) spent nearly t...
07/07/2016
Congrats to our friend and partner Chef Kenten Marin for this recognition!!!
Rising star chef joins popular Heights neighborhood restaurant The Heights's status as Houston's hottest dining neighborhood is a recent development. New arrivals like Southern Goods, Cane Rosso, Hunky Dory, and Bernadine's have transformed 19th Street into a powerhouse restaurant ...
20/06/2016
Another successful dinner with
19/06/2016
And this is how we start....
25/05/2016
Time for oysters perhaps?
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