Get Buggie

Ready to crawl into a world of flavor that's anything but ordinary? 🦗🍽 Exciting news! I'll be guest lecturing at Drexel University's 'Philosophy of Meat' class, sharing insights through a menu I’m callling… Crawladelphia's Buggie Bistro—a bug-tastic culinary adventure.

Excited to feature ingredients from .improvement

IYKYK - cricket Caesar salad or bust

Clean plate club for this who’s with me?

DANNNNG Check out Bugible with the elevated buggie smores!

💡 How to make SILKWORM PUPAE FUDGE MALLOWS 🤤🐛🍫

💎Diamonds ain’t nothing when I’m shining with you❤️‍🔥

Here’s to a new year full of delicious adventures! What bug are you noshin in 2022??

If you liked WIRED Insect Support get ready for Bee Support! Get buzzy and bee informed

Beekeeper Answers Bee Questions From Twitter | Tech Support | WIRED Texas Beeworks founder Erika Thompson answers the internet's buzzing questions about bees and beekeeping. Can bees be trained to attack individuals? How accu...

Always trying to learn more about bugs! What was the most interesting part to you?

Bug Expert Answers Insect Questions From Twitter | Tech Support | WIRED Entomologist Samuel Ramsey answers the internet's burning questions about insects. What are the best insects to eat? Why do crickets hear from their legs? Ho...

Love to see this entomophagy article in Refinery29 highlighting amazing products from Small Giants and Crunchy Critters. If you haven't tried yet these are excellent "gateway bug" products to get you hooked on bugs.

Insect Snacks: The New Sustainable Superfood?Insect Snacks: The New Sustainable Superfood? Eating bugs is great for you and for the planet. But if you've never tried them, what do they actually taste like?

“It's the pretty bugs versus the petty bugs” -

Are you team 🦗🐜 or 🦂?

“If you build it they will come” -me building this field of dreams and willing my peppers to come

Who's ready for the buggie business boom? Fun video from AP about the future of food- are you in?

Edible bugs set for business boom... Billions of people around the globe regularly eat insects but theyre not commonly found in Western diets. All of that could change as the Earths growing popu...

Happy National 🍦 Ice Cream Day! Throwing it back to the epic x collaboration. Matcha Orange ice cream topped with coconut toffee buggie brittle, could I get any more refreshing?! Let’s celebrate the coolest holiday with some creamy and crunchy treats.

Rhubarb pops up just as the sun begins to melt away the winter worries and reminds us that a little bitterness brings out brighter sun ☀️🥬
Whenever I find myself in Indiana in early June we pick the pink stuff right from Austins grandma’s yard and cook up some summer magic. Fresh, home grown, perfection.

Summer Smore’gasBUG 🔥🍫🦗
Cricket powered graham crackers make the best canvas to ring in the summer. I’ll have s’more please 😘 DM for my recipe

Sweet and savory Hop Tarts with the one and only . Cricket Chai and Brown Sugar matched with PEST-o grasshopper and mushroom. Sharing some of my uncomfortable comfort food in his series was a true pleasure.
Since I’ve known Michael he’s shared so much of his extensive and fascinating food knowledge with me it was so much fun to be able to show him my Buggie world in return. @ Shanghai, China

This simple, smooth, dessert with fancy flair is easy to make and better to eat. 6 months ago I had my first bowl of Risalamande and I’ve been thinking about it ever since- creamy Danish spiced rice pudding topped with tangy and fresh cherry sauce.

This past year even though I couldn’t see my own family I was able to help others eat and enjoy comfort food from their own countries and travel the world one spoonful at a time. My version has chai spice, and homemade buggie infused vanilla extract. What’s your favorite global comfort food??

The cherry kick continues with HOP TARTS. Eat bugs for breakfast!
Homemade cherry filling with fantastically flaky crust. Inspired by recipe, tweaked with , and of course gf flour. @ Shanghai City, China

Cheery cherry scones with a chirpy boost because everyday should start with a cherry on top.
🍒Cherries are everywhere these days and I’m here for it 🙏 more cherry recipes incoming!!!

Hot (pot) girl summer

ICYMI - 🐶 dog treats are a fun and easy way to create a more sustainable home for your and your pup. 6 ingredients, one bowl, hoppy snacks for all!

HAPPY EARTH MONTH! I’m celebrating with this delightful sustainable snack. It’s packed with puffed rice, and some roasted mealies. Cheesy, peppery, cacio e pepe perfection!

For the last year, many of us have relied on classic comfort foods to get by. In the spirit of Earth Month, Joy has re-imagined her favorite pasta dish into a sustainable snack, Cacio e Pepe Power Edible Insect Granola! This recipe not only highlights the sustainable buggie superfoods but is also incredibly flavorful with peppery, cheesy goodness! Created by our very own, Joy, who has dubbed it uncomfortable comfort food!

Link here for full recipe ➡️ https://bit.ly/32d0x8t

Find and shop this recipe on SideChef! Click, shop, cook Easy Cacio e Pepe Power Granola.

🌹Rosemary Gimlet 🏆 remember that ant-infused gin? Celebrating the end of a long week with thing tangy, sweet, and refreshing cocktail.
Ant infused dry Gin
Lemon Juice
Rosemary Syrup
Soda Water
What other drinks should I make?!

THAT’S THE TEA 🫖 talk about farm to table, am I right?? Had such a fun trip to 杭州 Hangzhou this past weekend- endless walks though these tea farms was the perfect way to start earth month 🌿💚

Was so excited to see edible insects highlighted in Food & Wine! What summer cicada recipes can we dream up?

The 17-Year Cicadas Are Returning to the East Coast This Summer—and Yes, You Can Eat Them Some people say they taste like shrimp.