The Floured Apron

This is a final reminder for those who want to indulge in my Easter cinnamon rolls. They will be delivered on Saturday during mid-afternoon, so please make sure to be available at that time.

Homemade Italian dinner rolls. 🤤 😋

Welcome to my bakery page everyone! I started cooking and baking at the early age of 17, when I became an instant mom. (Long story for another day.) I never intended on making a business out of it but turns out, I’m not half bad at it.

My homemade cinnamon rolls and soft sugar cookies are what I’m known for. I used to HATE sugar cookies. They were always hard and they usually look better than they taste. So, I came up with a soft batch recipe that my family loves. They taste more like a cupcake than a cookie. I also do EVERYTHING by hand. A lot of bakers make beautiful cookies using an airbrush, projector, fondants and all kinds of fancy stuff. Maybe I’ll venture that way eventually, but for now my cookies are well just DELICIOUS! So if you’re striving for print perfect cookies, mine aren’t for you. If you want a delicious little piece of art, I’m your baker.

I’ve had an instinct for food for my whole life. I’m ready to offer a service to you and your families. From baked goods to warm meals. 💜 -Ashley