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Though nut milks don’t offer the protein content of traditional dairy, they boast plenty of nutrition of their own.

Ounce for ounce, nut milks have almost universally lower calories than cow’s milk, and many of them have at least as much (or more) calcium and vitamin D. Many nut milks even contain fiber, a nutrient you won’t find in cow’s milk.

They’re also naturally vegan, and — unless you have a nut allergy, of course — quite allergy-friendly.

Plus, for those looking to cut back on carbohydrates, nut milks are a no-brainer. Most brands contain just 1 to 2 grams of carbs per cup, compared to 12 grams in 1 cup of cow’s milk.

For use in common foods and recipes, nut milks offer impressive versatility. Home cooks can often use them with a one-to-one ratio to cow’s milk in muffins, breads, puddings, and sauces, with little impact on flavor.

And neutral-flavored nut milks make a lighter choice on cereal or in your morning coffee.

Insumate® is a valuable and specific peptide extracted from bitter melon (Momordica charantia). After 10 years of development in partnership with the renowned medical universities, it was discovered that this patented peptide sequence (mcIRBP-19) can activate insulin receptor activity and directly influence blood glucose regulation. The exclusively patented extraction technology of Insumate® complies with the highest industry standards. All production facilities have good sanitation certifications including HACCP, ISO22000, FSSC22000; no toxic solvents are used in the production process.

The unique peptides of Insumate® have been decoded and found to be a small molecule peptide composed of 19 amino acids with the molecular weight of 2,162 daltons, endowing it with a high affinity to insulin receptor even after passing through stomach acid. This natural small molecule peptide can effectively reduce fasting blood glucose, stabilize glycosylated hemoglobin, and induce protein synthesis, which interferes with the signaling cascade of fat synthesis and reaches the effects of increasing muscle mass and reducing fat formation.

Sacha inchi seeds contain a lot of protein, fiber, good fats,...

Besides, sacha inchi seeds are rich in unsaturated fats, which can reduce the risk of heart disease when used in place of saturated fats or carbohydrates in your diet.

In addition, they also contain other important micronutrients such as: Phosphorus, potassium, magnesium, calcium,... and some vitamins such as vitamin A, E, vitamin B3, vitamin B1,...

Benefits of sacha inchi seeds:
Good for skin and hair
Losing weight
Lower blood pressure
Improve digestion
Supports diabetes control
Muscle gain
Elevate your mood

Almonds can provide many benefits to diabetics when consumed in moderation and combined with a healthy diet. Here are some points where almonds can be good for people with diabetes.

Almonds contain unsaturated fats, especially omega-3 and omega-6 fatty acids, which help improve heart health and reduce the risk of cardiovascular problems, which is important for people with diabetes. road.

Almonds are a good source of fiber and protein. Fiber helps control blood sugar, reduces hunger and supports weight maintenance, while protein helps maintain muscle and reduce blood sugar spikes after eating.

Studies have shown that regularly consuming almonds can help reduce the risk of type 2 diabetes.

Although almonds contain a significant amount of fat, when we eat them in moderation we can maintain a healthy weight - which is important for good blood sugar management (especially with people with diabetes).

Some studies have shown that almonds can help reduce blood sugar levels and improve the body's sensitivity to insulin.

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Walnuts are rich in nutritional value and good for health. For people with high blood sugar, eating walnuts can also help control the condition.

Yale University (USA) conducted a 3-year study on 1,112 patients with diabetes and discovered that walnuts are not a catalyst that causes diabetes. On the contrary, eating walnuts properly can also achieve the effect of lowering blood sugar to a certain extent.

The fiber contained in walnuts can effectively improve the antioxidant capacity of the inner and outer layers of human blood vessels. Even if the low-density lipoprotein and bad cholesterol retained in the inner wall of walnuts are removed, it can help lower blood pressure, blood lipids and blood sugar levels.

Furthermore, the magnesium element contained in walnuts can also achieve the effect of regulating the central nervous system. Eating 1-2 walnuts on an empty stomach can help regulate the movement of human muscle tissue and blood circulation. However, we should not abuse eating walnuts too much.

Walnuts contain rich nutritional value including vitamins, minerals, high-quality protein, fiber, iron, phospholipids, calcium, etc. and are also known as the nutritional king of nuts.

Non dairy creamer has a characteristic creamy taste and is used to replace cow's milk (whole milk powder, fresh milk, sweetened condensed milk,...).

In particular, lactose-free ice cream powder is easy to absorb for most adults (over 60% of adults cannot absorb lactose - found in cow's milk, causing bloating and indigestion) and people with diabetes. ,... For people who are allergic, cannot absorb cow's milk and are vegetarians, this is a great choice.

In addition, Cream Powder helps increase the fat and thickness of drinks but does not cover the main flavor of drinks and other dishes.

Product benefits:
- No Melamine (Synthetic plastic causes cancer, liver failure, kidney failure)
- Lactose-free
- No Cholesterol (Blood fat)
- No Trans fat (Trans fat)
- Aid digestion
- Suitable for vegetarians, dieters, and diabetics

You may not know: When using milk of animal origin to make tea, the antioxidant and antibacterial (EGCG) in the tea will be lost. Meanwhile, milk derived from plants, on the contrary, helps preserve essential substances and retain the natural flavor in tea as well as in other foods.