Lisa's "Spring" Pampered Chef Party

Mixes are so good to have on hand to throw together quick for a get together or dinner add on.

10 Brownie Points

RECTANGLE STONE

STONE COOKIE SHEET
Get ready for the best cookies—soft in the center, crispy but never burned on the bottom! This stone also turns out the best pizza and flatbreads, appetizers, biscuits and scones, roasted vegetables, garlic bread, brunch braids, and so much more. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy.

NATURAL CLAY COOKWARE
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Each piece features a ribbon pattern, so you can easily distinguish from your original unglazed stones. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. A nonstick seasoning will develop as you use it—the darker it looks, the better it cooks!

HAM 'N EGGS BRUNCH BRAID

INGREDIENTS
4 ounces cream cheese
1/2 cup milk
8 eggs, divided
1/4 teaspoon salt
Dash ground black pepper
1/4 cup red bell pepper, chopped
2 tablespoons sliced green onions with tops
1 teaspoon butter or margarine
2 packages (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced deli ham
1/2 cup (2 ounces) shredded cheddar cheese
DIRECTIONS
Preheat oven to 375º F. Place cream cheese and milk in Classic Batter Bowl. Microwave on HIGH 1 minute. Whisk until smooth using Stainless Whisk. Separate 1 egg using Egg Separator; reserve egg white. Add the yolk and remaining 7 eggs, salt and black pepper to Batter Bowl; whisk to combine.

Chop bell pepper using Food Chopper. Add bell pepper and onions to egg mixture. Melt butter in Executive (10-in.) Saute Pan (do not use stainless cookware) over medium-low heat. Add egg mixture; cook, stirring occasionally, until eggs are set but still moist. Remove pan from heat.

Unroll 1 package of crescent dough; do not separate. Arrange longest side of dough across width of Rectangle Stone. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations. On longest sides of Baking Stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using Paring Knife (there will be 6 inches in the center for the filling). Arrange ham evenly over middle of dough. Spoon eggs over ham. Shred cheddar cheese over eggs using Rotary Grater.

To braid, lift strips of dough across filling to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Brush lightly beaten egg white over dough using Chef's Silicone Basting Brush. Bake 25-28 minutes or until deep golden brown. Cut into slices with Slice ‘N Serve®.

Coated Knife Set

Supply your kitchen with high-quality, durable, and colorful knives for a variety of uses. These knives feature nonstick silicone-coated stainless steel blades that resist stains, rust, and corrosion—and they’re dishwasher-safe. You can do everything from mincing and paring to slicing and dicing, and the colorful, comfortable handles pair with any kitchen aesthetic. Your meal prepping, bread slicing, fruit paring and more will be easier than ever!

ABOUT COATED CUTLERY
Dishwasher-safe knives! These silicone-coated stainless steel blades hold up, even after over 125 dishwasher cycles. The ergonomic handle keeps your hand steady and stable while you cut, and the blade sheath keeps this knife safe and easy to store when you aren’t using it.

Set Includes
Coated Paring Knife
Coated Tomato Knife
Coated Utility Knife
Coated Santoku Knife
Coated Chef’s Knife
Coated Bread Knife

SLOW COOK & KEEP WARM
Cook on your own time with the Rockcrok® 4-qt. (3.8-L) Slow Cooker Set. This set includes the Rockcrok® Digital Slow Cooker Stand and Rockcrok® Dutch Oven, and even accommodates the Rockcrok® Everyday Pan. With two inset handles making transferring easy, you can use the set as a slow cooker or transfer your pan from stovetop or oven directly onto the stand to keep warm. Compact cord storage keeps your cabinet neat, and the digital display that allows for temperature and time adjusting keeps your cooking under control.

Frensh Onion Dip Sliders

INGREDIENTS
Pot Roast
1 tbsp (15 mL) oil
1 beef chuck roast (about 3 lbs./1.4 kg)
2 tbsp (15mL) French Onion Dip Mix or 1 oz. (30 g) Onion Dip & Soup Mix
1 large onion, sliced
1 cup (250 mL) beef broth
2 tbsp (30 mL) Worcestershire sauce
Horseradish Sauce
½ cup (125 mL) sour cream
3 tbsp (45 mL) prepared horseradish
2 tbsp (30 mL) mayonnaise
2 tbsp (30 mL) white wine vinegar
2 tsp (10 mL) sugar
½ tsp (2 mL) salt
Sliders
12 prezel slider rolls or mini French rolls
6 slices Havarti or Swiss cheese, cut into quarters
DIRECTIONS
Heat the oil in the Rockcrok® Dutch Oven over medium-high heat for 3–4 minutes.
Coat the roast with the dip mix on all sides. Sear the roast until well browned on all sides, about 8 minutes.
Add the onion, Worcestershire sauce, and broth. Cover and transfer to the Rockcrok® Digital Slow Cooker Stand and set to LOW for 8 hours. Cook until the beef is fork-tender and shreds easily.
Meanwhile, whisk the sauce ingredients together in a small bowl. Cover and refrigerate until ready to serve.
When the timer is up, shred the beef in the pot.
To serve, place 2 squares of cheese on each of the bottom buns. Top with pot roast, onions, and a drizzle of the sauce. Serve with a side of the juice for dipping, if you’d like.
Yield:
12 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 410, Total Fat 18 g, Saturated Fat 7 g, Cholesterol 110 mg, Sodium 810 mg, Carbohydrate 25 g, Fiber 1 g, Sugars 4 g (includes 2 g added sugar), Protein 37 g

Cook's Tips:
This is great served over mashed potatoes, polenta, or egg noodles, too!

To make larger portions, use hamburger buns. Toast the inside of the buns, so they hold up to the juicy meat.

Depending on the thickness of your roast, your meat may be done sooner. To see if it’s ready, try shredding it with a fork. If it shreds easily, it’s done, and you can switch the stand to WARM until you're ready to serve. If the meat doesn't shred easily, it needs a little more time. Replace the lid and keep cooking.

Multicolor Kitchen Utensils

Add a pop of color to your kitchen with the Multicolor Kitchen Utensil Set! This set has all the basic tools you need to stock your kitchen. It's perfect for new cooks, first apartments, and dorms.

When you buy the Multicolor Kitchen Utensil Set from Sept. 1, 2023–Aug. 31, 2024, we'll help provide 10 meals* to families in need through Feeding America®. Learn more about Round-Up from the Heart®.

MICRO-COOKERS
Save on the set! All your microwave cooking needs are covered with the Micro-Cooker® Set! Our popular Micro-Cookers are better than ever: The set nests together for easy, compact storage and the lids snap together so they never get lost. Use the 1-qt. size for small servings and sides, and the 2-qt. size for family-size side dishes. The 3-qt. Micro-Cooker® Plus is perfect for rice, grains, and other starchy foods.

TAKE LUNCH ON THE GO IN THIS BENTO BOX
Take your lunch on the go! With our Bento Lunch Box, packing a lunch and snacks and taking them wherever you go has never been easier.

It’s handy for kids, but it also holds enough food for hungry adults! This box has two trays you can use for a lunch, plus snacks to keep you going all day: The open tray is large enough for a whole sandwich or leftovers, and the divided tray is perfect for a half sandwich, salad toppings, or snacks. And since it’s refrigerator- and microwave-safe, you can prep your lunch at night, stash it in the fridge, then warm it up the next day.

The leak-resistant lids mean you can conveniently carry your food without spilling, and newly redesigned corner tabs make it easy to open and close the compartments. Plus, it comes with a band to keep everything stacked together neatly, and the top compartment has enough space to store a napkin or small silverware.

Nonstick Waffle Stick Pan

Make oven-baked waffle sticks in our Waffle Stick Pan! They're fun to dunk and easy to take on the go. The waffle stick holes hold more butter, syrup, and toppings, too! This pan is perfect for families who need allergen-free foods—and you'll always know what's in your homemade breakfasts

Good Morning

MAKE BREAKFAST A FEAST
Start your day with beautiful, toasty, delicious waffles. In addition to making paninis, bacon, steaks, burgers, or veggies, our grill can make the breakfast of your dreams—just use it with our flavor-packed Pancake & Waffle mix and our nonstick, made without PFOA, dishwasher-safe Waffle Plates. Our plates use embedded heating elements to heat quickly and evenly and sustain high temperatures, so your waffles turn out warm and tasty.

PRODUCT DETAILS
This set includes the following items (see individual product pages for more information).

Deluxe Electric Grill & Griddle
Grill, griddle, sear, press paninis, and more. Our easy-to-clean grill even includes a cooking probe and cooks open or closed. Perfect meals, anytime.
Deluxe Waffle Plates
Breakfast just got better! Add even more delicious possibilities to your Deluxe Electric Grill & Griddle with these waffle plates.
Pancake & Waffle Mix
Start your day with delicious pancakes and waffles. Just add some butter and liquid to our simple mix. Cooks beautifully on our Deluxe Electric Grill & Griddle.

3 tbsp (45 mL) butter, melted
3 tbsp (45 mL) all-purpose flour
1 garlic clove, pressed
1 cup (250 mL) 2% milk
2½ oz. (75 g) Parmesan cheese, grated (about ⅔ cup/150 mL)
8 oz. (250 g) deli ham, diced
½ tsp (2 mL) black pepper
1 bag (16 oz./450 g) frozen cheese-filled tortellini
1 can (14.5 oz./411 g) chicken broth
1 bag (6 oz./175 g) fresh baby spinach leaves
DIRECTIONS
Combine the butter and the flour in the Classic Batter Bowl; whisk until smooth. Add the garlic and milk to the butter mixture; whisk well. Microwave, covered, for 3-4 minutes or until thickened, stirring every 60 seconds. Add the cheese and whisk until smooth. Add the ham and the black pepper to the batter bowl. Mix well and set aside.
Combine the tortellini and broth in the Deep Covered Baker. Microwave, covered, for 12-15 minutes, or until the tortellini is tender, stirring every 4-5 minutes. Add the cheese sauce to baker; mix well. Microwave, covered, for 2-3 minutes or until heated through. Stir in the spinach; cover and let stand for 2-3 minutes, or until the spinach is wilted.

One of our most popular kitchen tools, the Food Chopper makes quick work of chopping veggies, cooked meat, and nuts in seconds. It’s the solution to tear-free onion chopping! It’s equipped with a unique stainless steel blade that rotates with each press of the plunger for consistent results. The more you press the plunger, the finer the chop.

You can make almost anything in our iconic Deep Covered Baker. baked chickens, turkey breasts, roasts, casseroles, cakes..... and the list goes on and on. The unglazed interior is the perfect cooking surface for your microwave or oven, and the greystone-glazed exterior makes it a lovely serving piece as well.

10 Brownie Points for playing

The 1 quart And 2.5 quart Cool & Serve Bowl is perfect for backyard barbecues, picnics, and trips to the beach. The exclusive cooling insert keeps food cool for 4–6 hours, even outdoors! And it comes out of the bowl and is stored in the freezer when not in use, so it’s ready to go when you are.

Details

Includes a spill-resistant lid.
Lid nests under base for serving.
Dishwasher-safe.
Three-year guarantee.

SNACKING MADE SIMPLE
Slice fresh fruits and veggies fast with the Cup Slicer. Just put your food on a cutting board and place the Cup Slicer, which features five stainless steel serrated blades, above the food. Then, push it down until all your food is sliced. Pour your freshly sliced food into your cereal, a fry pan, or a bowl. And when you’re done using it, run it through the dishwasher and place the blade cover on it for safe storage.

With the Cup Slicer, you can slice up strawberries, bananas, grape tomatoes, mushrooms, or hard-boiled eggs for a quick snack. It’s a great tool for parents!

Use it to make homemade salads, stir-fries, fruit salads, and healthy cereal add-ins without all the time-consuming prep work.

A group of measuring tools to outfit any kitchen... The classic Batter Bowls for measuring, mixing and microwaving, Easy Read Measuring Cups, and Measure-All Cups, and measuring spoons that easily slide into seasoning jars.

Doughnuts or Donut Holes?

STONEWARE STARTER SET
Our Stoneware Starter Set will be a great addition to your kitchen! You can make perfect pizzas every time with the Pizza Stone, create easy sheet-pan dinners on the Stone Bar Pan, and bake delicious banana bread in the Stone Loaf Pan.

NATURAL CLAY COOKWARE
Our unglazed stoneware is made with our new StoneFusion material making it our strongest and most durable stoneware yet. You can pre-heat, broil, and even put it in the dishwasher. Because the unglazed cooking surface draws moisture away, everything cooks consistently and turns out light and crispy. Like all our stones, you can use it to make your favorite baked goods, frozen foods, or reheated leftovers that are just as good or better than day one. And it only gets better with age. As you use it a nonstick seasoning will develop. The darker it looks, the better it cooks!

Oh this is a hard one, share with us in the comments which one has to go for you.

10 Brownie Points for playing

9 X 13 INCH PAN FOR PICNICS & MORE
Nothing says summer like cold, delicious no-bake desserts, fruit, cheese, and sandwiches served from our 9" x 13" (23-cm x 33-cm) Rectangular Cool & Serve. It includes two chilling pucks that keep food cool, and the spill-resistant lid is great for taking food on the go and nests under the base for easy serving. That’s pretty cool!

ABOUT COOL & SERVES
Our Cool & Serve collection will keep your food cool for 4–6 hours—even outside! Pop the cooling inserts into the freezer overnight, then put them into the base before using. These picnic essentials are fridge-, freezer-, and dishwasher-safe, so your recipes can be the talk of any party without extra work to keep them fresh.

Our exclusive Smooth-Edge Can Opener cuts along the side of cans, below the edge of the lid, which means no more sharp edges. The claw removes lids with the push of a button so you can keep your hands clean.

Sip sustainably with Pampered Chef's Metal Straws! Restaurants and coffee chains around the country are ditching plastic drinking straws because they pose an environmental threat to our oceans and natural resources. But these stainless steel straws let you pass on the plastic straws. They're easy to clean and you can take them on the go!

INGREDIENTS
1 tbsp (15 mL) butter
1 egg yolk
1 tbsp (15 mL) milk
½ tsp (2 mL) vanilla extract
3 tbsp (45 mL) flour
2 tbsp (30 mL) sugar
¼ tsp (1 mL) baking powder
2 tbsp (30 mL) fresh or frozen blueberries
1 tsp (5 mL) lemon zest
DIRECTIONS
Place the butter in the Ceramic Egg Cooker and microwave, uncovered, on HIGH for 15–30 seconds, or until melted.

Add the egg yolk, milk, and vanilla extract and stir to combine.

Next add the flour, sugar, and baking powder and mix until the ingredients are incorporated. Fold in the blueberries and lemon zest.

Microwave, uncovered, on HIGH for 1 minute or until the top of the muffin springs back when touched. If underdone, microwave for additional intervals of 15 seconds. Eat the muffin directly from the cooker, or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.

INGREDIENTS
2 eggs (or 4 egg whites)
2 tbsp (30 mL) milk or water
⅛ tsp (0.5 mL) salt
¼ cup (50 mL) of your favorite stir-ins (see Cook’s Tip)
1 tbsp (15 mL) grated cheese of your choice
DIRECTIONS
Place the eggs, water, and salt in the Ceramic Egg Cooker. Top with the lid and cover the vent hole with a finger and shake ten times to combine.

Stir in the remaining ingredients.

Cover and microwave on HIGH for 1 minute and then stir around the edges and bottom of the cooker. Continue to cook in 20 second intervals until the eggs are cooked through on the sides and bottom. Either eat directly from the cooker or run the releasing end of the Cake Tester & Releaser around the outer edges and invert onto a plate.