Expandthetable

Ready to whip up a meal that's simple, economical, and downright tasty? Roast your favorite veggies with sausage and watch them transform into flavor superheroes! You can prep it in the morning or the night before—because who doesn’t love a dish that reheats like a champ? And if you have leftovers, toss them in a pita or on some fancy French or Italian bread for a gourmet makeover! Just sprinkle on some salt, pepper, and a few sprigs of rosemary and thyme, or throw in your favorite spice rub—because why not? Your taste buds will thank you!

Get ready for a simple, economical, and absolutely delicious meal! Roast your favorite veggies with sausage for an explosion of flavor that you won't be able to resist in this One Pan Sausage and Roasted Vegetables! Prep it in the morning or the... Get ready for a simple, economical, and absolutely delicious meal! Roast your favorite veggies with sausage for an explosion of flavor that you won't be able to resist in this One Pan Sausage and Roasted Vegetables! Prep it in the morning or the night before, and you'll have a dish that cooks like a...

I made homemade gefilte fish for the fist time!! Happy Sukkot to all celebrating and a peaceful beginning of fall to everyone.

Get ready to dive into a bowl of Charles' Mama's Southern Grits, the Southern dish that’s basically a warm hug for your taste buds! Just toss in some butter and cheese, and you've got yourself a breakfast that could make even the grumpiest morning person smile. Feeling fancy? Place Blackened Flounder on top, and you've turned your grits into a gourmet masterpiece! Who knew comfort food could be this deliciously fun?

Charles' Mama's Southern Grits are a beloved traditional Southern dish that can elevate any meal. Simply add butter and cheese for a rich, comforting flavor, making them perfect for breakfast or as a delightful side dish. For a delicious twist,... Charles' Mama's Southern Grits are a beloved traditional Southern dish that can elevate any meal. Simply add butter and cheese for a rich, comforting flavor, making them perfect for breakfast or as a delightful side dish. For a delicious twist, try pairing grits with Blackened Flounder for a satisfy...

Get ready to dive into a bowl of pumpkin soup that’s so creamy and comforting, it might hug you back! With aromatic spices doing a little dance, this soup brings out the pumpkin’s sweetness like it’s auditioning for a fall fashion show. Perfect for those chilly evenings when you need a warm-up, this seasonal delight is a must-try—because who doesn’t want to sip a little autumn magic?

Indulge in a bowl of creamy, nourishing pumpkin soup that wraps you in warmth and comfort. Infused with aromatic spices, each spoonful captures the essence of Autumn. Roasting the pumpkin enhances its natural sweetness, creating a rich and... Indulge in a bowl of creamy, nourishing pumpkin soup that wraps you in warmth and comfort. Infused with aromatic spices, each spoonful captures the essence of Autumn. Roasting the pumpkin enhances its natural sweetness, creating a rich and flavorful experience that will delight your senses. Perfect....

Indulge in a bowl of creamy, nourishing pumpkin soup that wraps you in warmth and comfort. Infused with aromatic spices, each spoonful captures the essence of Autumn. Roasting the pumpkin enhances its natural sweetness, creating a rich and... Indulge in a bowl of creamy, nourishing pumpkin soup that wraps you in warmth and comfort. Infused with aromatic spices, each spoonful captures the essence of Autumn. Roasting the pumpkin enhances its natural sweetness, creating a rich and flavorful experience that will delight your senses. Perfect....

L’Shana Tova UMetuka: A Sweet and Happy New Year to the
People of Israel, with all of us at our holiday tables with our loved ones, in safety and joy.
In love, from my table to yours,
Susan

Expand the Table believes in bringing unique and delicious flavors to your kitchen. This latest culinary creation, taken from Adeena Sussman’s fabulous cookbook, Shabbat, is Chicken Thighs with Figs and Grapes, a symphony of sweet and savory... Expand the Table believes in bringing unique and delicious flavors to your kitchen. This latest culinary creation, taken from Adeena Sussman’s fabulous cookbook, Shabbat, is Chicken Thighs with Figs and Grapes, a symphony of sweet and savory goodness that will transport your taste buds to new heig...

A great baking day making Honey Raisin Round Challah, my mom's favorite, for the upcoming Jewish holidays.

This Mini Apple Pie recipe is from Shavuot of Longing, published by Hostages and Missing Families forum, the families of the hostages kidnapped by Hamas on October 7, 2023. Each of the recipes is a favorite of a beloved family member. Puff Pastry Apple Pie is from the family of Nadav Poppelwell, 51, a British citizen and resident of Kibbutz Nirim, who was murdered by Hamas while in captivity. His body has not been returned. May his memory be a blessing to his family and loved ones.
The recipe is on expandthetable.net

Get ready to fall in love with our Mini Apple Pies—because who needs a full-sized pie when you can have a mini version that’s just as delicious and way more adorable? These little bundles of sweet-tart goodness are easy to whip up and even easier to eat! Perfect for Rosh Hashanah, they will have your guests drooling. Autumn was never so good!

Indulge in the delightful flavors of fall with the delicious Mini Apple Pies! These sweet treats are not only easy to make but also a charming addition to your table. Perfect for celebrating Rosh Hashanah, the Mini Apple Pies bring a touch of... Indulge in the delightful flavors of fall with the delicious Mini Apple Pies! These sweet treats are not only easy to make but also a charming addition to your table. Perfect for celebrating Rosh Hashanah, the Mini Apple Pies bring a touch of tradition and warmth to your gatherings. Enjoy the delici...

Get ready to meet your new best friend: crusty, chewy rye sourdough that’s so good, it could give your local bakery a run for its money! This loaf is like the Swiss Army knife of bread—perfect for breakfast, soup, or as a trusty sponge for mopping up gravy. Seriously, who needs a fancy dinner roll when you can have this deliciousness? So roll up your sleeves and whip a batch; your taste buds will thank you, and your meals will never be the same! Check out this month’s Foodie Lit, Unspoken, about voices that were silenced and now are heard.

This is a hearty, crusty Sourdough Potato Rye that can be eaten any time of day: shmeered with butter for breakfast, a toasty slice with soup or a sopping up of spaghetti sauce. These loaves equal the taste of bakeries and it’s all from your... This is a hearty, crusty Sourdough Potato Rye that can be eaten any time of day: shmeered with butter for breakfast, a toasty slice with soup or a sopping up of spaghetti sauce. These loaves equal the taste of bakeries and it’s all from your oven! Sourdough starters may seem difficult—it’s jus...

Get ready to experience the vibrant flavors of Morocco with this mouth-watering Couscous with 7 Vegetables recipe! Packed with aromatic warm spices and fresh veggies, this favorite in the Jewish community is an absolute delight to serve with any meat, poultry, or fish. And the best? You can prep ahead of time and the dish only improves with reheating! Don't miss out on this traditional recipe that's perfect for the Jewish New Year.

Indulge in the rich flavors of the Moroccan Jewish community! Couscous with 7 Vegetables recipe is bursting with warm spices and fresh vegetables. This regional favorite is perfect to serve as a side dish with any meat, poultry, or fish. You can... Indulge in the rich flavors of the Moroccan Jewish community! Couscous with 7 Vegetables recipe is bursting with warm spices and fresh vegetables. This regional favorite is perfect to serve as a side dish with any meat, poultry, or fish. You can even prep ahead of time, as the dish only gets better....

I've got an inside scoop on the most delicious fall muffins you'll ever taste, Autumn Morn Muffins. They're made with figs from a wonderful boutique business on Kibbutz Almog, north of the Dead Sea and the warm spices of cinnamon, nutmeg, and ginger. But wait, there's more! They're sweetened with maple syrup and applesauce and I even snuck in some grated zucchini and carrots to make these muffins a healthy snack. So go ahead, indulge - your taste buds will thank you!

Fall is the perfect time to indulge in Autumn Morn Muffins, hearty muffins sure to hit the spot. I made the muffins with figs from a boutique business on Kibbutz Almog, north of the Dead Sea, added the warm spices of cinnamon, nutmeg, ginger and... Fall is the perfect time to indulge in Autumn Morn Muffins, hearty muffins sure to hit the spot. I made the muffins with figs from a boutique business on Kibbutz Almog, north of the Dead Sea, added the warm spices of cinnamon, nutmeg, ginger and sweetened them with maple syrup and applesauce. These....

Our Japanese salads are the real deal. Japanese Spinach Salad is made with only the freshest spinach and Japanese Cucumber Salad with the crispiest cucumbers. Both are infused with the bold flavors of toasted sesame seeds and umami and are a... Our Japanese salads are the real deal. Japanese Spinach Salad is made with only the freshest spinach and Japanese Cucumber Salad with the crispiest cucumbers. Both are infused with the bold flavors of toasted sesame seeds and umami and are a popular favorite in Japanese restaurants. Whether you're l...

Do you want to learn about the first woman who ran for President? Not Hillary Clinton but Victoria Woodhull who ran in 1872, on the Equal Rights Party. Her platform highlighted equal rights for women, including the right to vote. “Like many politicians of her time and ours, Woodhull had affairs, used scandal to her advantage and made lots of money during her political career,” I wrote in my review of this excellent historical novel, Madame Presidentess by Nicole Evalina. Oval picture is of Victoria Woodhull by the famous photographer Matthew Brady, circa 1870's. Read my review at https://www.expandthetable.net/madame-presidentess

Who says you can't eat tacos for breakfast, lunch, and dinner? Ranging from scrambled eggs to beans and veggies to spicy shredded beef, you can have a taco every day of the week. They're easy to hold, perfect for on-the-go meals, and great for families to make together. This Scrambled Egg Taco is fabulous for breakfast for everyone in the family and the protein and veggies helps kids stay sharp for learning. So, why not taco 'bout it and give them a try?

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If you're looking for a tasty and easy meal for your family, tacos are the way to go. You can fill up tortillas with anything from scrambled eggs to veggies and bean to melt in your mouth shredded beef. They are delicious for breakfast, lunch or... If you're looking for a tasty and easy meal for your family, tacos are the way to go. You can fill up tortillas with anything from scrambled eggs to veggies and bean to melt in your mouth shredded beef. They are delicious for breakfast, lunch or dinner and you can have fun prepping them with family....

Homemade Fish Cakes, with Cucumber Dill Sauce, and Hot and Sour Soup. Recipes on expandthetable.net
Shabbat Shalom, a peaceful weekend for all.

I’m all about that perfect melt in your mouth quiche! Roasting the veggies takes the quiche up a notch, trust me. And don't forget to blind bake that crust for ultimate flakiness and texture. Brunch, lunch, dinner - quiche is good anytime,... I’m all about that perfect melt in your mouth quiche! Roasting the veggies takes the quiche up a notch, trust me. And don't forget to blind bake that crust for ultimate flakiness and texture. Brunch, lunch, dinner - quiche is good anytime, anywhere. Plus, you can throw in whatever veggies you have...