Ukoy

Share your love of ukoy! Ukoy or okoy is a native Filipino food believed to have originated from the province of Laguna. MASARAP NA PULUTAN!

It is a batter-covered, deep-fried street food in the Philippines. Along with the batter, it normally includes bean sprouts, shredded pumpkin/squash and small unpeeled shrimps. It tastes great dipped in a combination of vinegar, chili, and garlic.