Nonna pia

“Spinach Garlic Meatballs Stuffed With Mozzarella” 😍😋🍲
A creative and delicious twist on traditional meatballs! Spinach Garlic Meatballs Stuffed With Mozzarella combine the flavors of spinach, garlic, and mozzarella cheese with the richness of meatballs. Here's a recipe to make these mouthwatering meatballs:

Ingredients:

- 1 pound ground beef
- 1/2 cup chopped fresh spinach
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 8 ounces fresh mozzarella cheese, sliced into small pieces

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chopped spinach, garlic, Parmesan cheese, egg, and breadcrumbs. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Make a hole in the center of each meatball and insert a piece of mozzarella cheese. Close the meatball around the cheese to seal.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
6. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.
7. Serve hot, garnished with chopped parsley and your favorite marinara sauce.

These Spinach Garlic Meatballs Stuffed With Mozzarella are perfect for a special occasion or a cozy night in. The surprise of melted mozzarella cheese inside the meatball adds an extra layer of flavor and fun!

What instantly ruins a cup of coffee for you?

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

CHEESE BREAD 🥖😍😋

Decadent Cheddar Quick Bread

PREP TIME: 10 minutes
COOK TIME: 40 minutes
TOTAL TIME: 50 minutes

SERVINGS: 12 SLICES

INGREDIENTS:
1 3/4 cups all-purpose flour, spooned and leveled
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine sea salt
3 cups freshly shredded cheddar cheese
1 cup whole milk
1 large egg
1/4 cup unsalted butter, melted

FOR THE TOPPING:
1/4 cup unsalted butter, melted
1/4 teaspoon garlic powder
1/8 teaspoon fine sea salt
A pinch of onion powder
A pinch of dried parsley

DIRECTIONS:
Preheat the oven to 350 degrees F. Coat a 9x5 loaf pan with nonstick spray, ensuring coverage up the sides and in the corners.

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cheddar cheese and stir until the cheese is coated in the flour mixture.

In a small bowl, whisk together milk and egg; pour into the dry mixture and stir until just combined. Mix in the melted butter until the dough is evenly moistened.Transfer the dough to the prepared loaf pan and smooth the top.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the bread bakes, prepare the topping by whisking together melted butter, garlic powder, salt, onion powder, and dried parsley.

Once baked, remove the bread from the oven and immediately brush with the butter topping.
Let the bread cool in the pan for 5 minutes, then remove and cool completely on a wire rack.
Slice and serve.

ENJOY! 😋

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Italian Stromboli 🇮🇹😍🍲

Ingredients :

1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese

Directions :

Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to almost the size of your baking sheet.
Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.
Layer the cheese last.
Roll the Stromboli longwise and be sure to seal the seam good.
Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
Score the top a few times with a serrated knife (to allow the steam to escape while baking).
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
*I found it’s the same bake time as you would if you were using it for a regular pizza…however, you just won’t par bake it as instructed on the tube.
*I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!

Enjoy 😍

The beatiful journey of Nonna Pias life to how we know and love her today

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Balsamic Glazed Steak Tips and Veggies Sheet Pan 🥩😋😍

Ingredients :

For the Steak Tips:
1½ pounds sirloin steak cut into 2-inch pieces
¼ cup balsamic vinegar
2 tablespoons soy sauce low sodium
2 cloves garlic minced
1 tablespoon honey
1 tablespoon Dijon mustard
½ teaspoon ground black pepper
For the Veggies:
1 pound baby potatoes halved
1 bunch asparagus trimmed
1 medium red bell pepper cut into chunks
1 medium green bell pepper cut into chunks
1 medium red onion cut into wedges
2 tablespoons olive oil
salt and pepper to taste

Instructions :

In a mixing bowl, whisk together balsamic vinegar, soy sauce, garlic, honey, Dijon mustard, and black pepper. Add the steak tips to the marinade, ensuring each piece is coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat your oven to 425°F (220°C).
In a large bowl, toss the halved baby potatoes, asparagus, bell peppers, and red onion with olive oil, salt, and pepper until well coated.
Remove the steak tips from the marinade and place them on one side of a large baking sheet. Arrange the seasoned veggies on the other side of the baking sheet in an even layer.
Place the sheet pan in the oven and roast for about 10 minutes. Flip the steak tips and stir the veggies for even cooking. Continue to roast for another 10-15 minutes or until the steak tips reach your desired level of doneness and the veggies are tender and caramelized.
Serve the balsamic glazed steak tips and veggies hot from the oven.

🍪🧁 Cookies and Cream Cupcakes 🧁🍪

📸 Delight in these moist chocolate cupcakes swirled with cookies and cream buttercream frosting, drizzled with chocolate ganache, and crowned with mini Oreo cookies! Perfect for Oreo lovers.

Ingredients:

Chocolate Cupcakes:

1/4 cup semi-sweet or dark chocolate chips 🍫
1/4 cup dark cocoa powder 🍫
3/4 cup boiling water 💧
3/4 cup all-purpose flour 🌾
3/4 cup granulated sugar 🍚
1/2 tsp baking soda 🥄
1/2 tsp salt 🧂
1/3 cup vegetable oil 🛢️
2 eggs, room temperature 🥚🥚
2 tsp vanilla extract 🌿
Cookies and Cream Buttercream Frosting:

1 cup unsalted butter, room temperature 🧈
2 1/2 cups powdered sugar 🍚
2 tsp vanilla extract 🌿
1/4 tsp salt 🧂
2 tbsp heavy cream 🥛
1/2 cup chocolate sandwich cookie crumbs, finely ground (about 5 cookies) 🍪
Chocolate Ganache:

1/4 cup semi-sweet or dark chocolate chips 🍫
2 tbsp heavy cream 🥛
Decoration:

12 mini chocolate sandwich cookies 🍪
Instructions:

1️⃣ Chocolate Cupcakes:

Preheat the oven to 350°F (175°C). Line a cupcake pan with 12 cupcake liners.
In a small bowl or glass measuring cup, stir together the chocolate chips, dark cocoa powder, and boiling water until the chocolate chips are melted. Set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
Stir the chocolate mixture again to ensure the chocolate chips are melted. Pour the chocolate mixture into the dry ingredients and whisk gently until just combined.
Add the vegetable oil, eggs, and vanilla extract. Whisk until the batter is well combined and smooth.
Portion the cupcake batter into the 12 cupcake liners. Use a large cookie scoop or pour into the cupcake liners with a large liquid measuring cup.
Bake for 20 minutes or until the tops of the cupcakes bounce back slightly when gently touched or a toothpick comes out clean.
Remove the cupcakes from the oven and cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
2️⃣ Cookies and Cream Buttercream Frosting:

In a large mixing bowl or the bowl of a stand mixer fitted with a whisk attachment, whip the room temperature unsalted butter for 5 minutes on medium-high speed, scraping down the sides occasionally. The butter will become light, pale, and fluffy.
Add half of the powdered sugar and mix on the lowest speed setting until fully combined. Add the remaining powdered sugar and continue to mix on low until incorporated.
Add the vanilla extract and salt, and mix on low speed. Slowly drizzle in the heavy cream while the mixer is on low.
Increase the speed to medium-high and whip for 2-3 minutes. Scrape the sides of the bowl occasionally to ensure the frosting is well mixed.
Add the chocolate sandwich cookie crumbs and mix on low speed.
3️⃣ Chocolate Ganache:

In a microwave-safe bowl, combine the chocolate chips and heavy cream.
Heat in the microwave for 30 seconds. Remove from microwave and stir.
Heat for an additional 15 seconds if needed and stir until the chocolate is melted and the ganache is smooth.
4️⃣ Assembling the Cookies and Cream Cupcakes:

Fill a piping bag fitted with an Ateco 826 piping tip with the cookies and cream buttercream frosting.
Pipe a swirl of buttercream onto the cooled chocolate cupcakes.
Add the chocolate ganache to a small piping bag or squeeze bottle. The ganache should only be slightly warm. Drizzle the chocolate ganache over the buttercream swirl.
Place one mini Oreo cookie on top of the buttercream swirl.

Garden fresh tomatoes with a basil olive oil drizzle

Nonna Pia cooks up an easy to make tomato speciality 🍅😋😍

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

"My grandma has been making this for as long as I can remember! It's a staple at family gatherings and my friends have all become obsessed with it too. Don't judge it by appearance, it's amazing!"
Must express something to keep getting my recipes.... Thank you.

👇.Ingredients

3 cups cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese
2 Tablespoons Ranch dressing mix
1/4 cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
1 additional cup grated cheese for top of casserole

How To Make Chicken Bubble Biscuit Bake Casserole

Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

Red Snapper with Creamy Creole Sauce 🍲🐟
Ingredients:
2 red snapper fillets
1 tbsp olive oil
Salt and pepper to taste
1/2 cup diced tomatoes
1/2 cup diced bell peppers (red or green)
1/4 cup diced onions
2 cloves garlic, minced
1 cup heavy cream
1 tbsp Creole seasoning
1/2 cup chicken broth
1 tbsp chopped parsley for garnish
Instructions:
Prepare the Fish:
Season the red snapper fillets with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce:
In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant.
Add the diced tomatoes and cook for another 2 minutes.
Pour in the chicken broth, heavy cream, and Creole seasoning. Stir well and let the mixture simmer for about 5-7 minutes until it thickens.
Combine and Serve:
Return the cooked red snapper fillets to the skillet, spooning the creamy Creole sauce over the top.
Let the fish warm through for a minute or two.
Garnish with chopped parsley and serve hot.
Enjoy:
Serve your Red Snapper with Creamy Creole Sauce with rice, mashed potatoes, or a side of steamed vegetables for a complete meal. 🍚🥦
This dish is sure to impress with its rich flavors and beautiful presentation. Enjoy your culinary creation!

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Sausage, Gravy, and Biscuit Pie 🥧
A hearty and comforting Southern classic! Sausage, Gravy, and Biscuit Pie is a mouthwatering dish that combines the flakiness of biscuits, the savory flavor of sausage, and the richness of gravy in a single, satisfying pie.

Here's a recipe to make this indulgent dish:

Ingredients:

For the biscuits:

- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 3/4 cup buttermilk

For the sausage and gravy:

- 1 pound sweet or hot sausage, casings removed
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the biscuits by combining flour, baking powder, salt, and cold butter in a bowl. Add buttermilk and stir until dough forms.
3. Roll out the dough and cut into rounds or squares.
4. In a large skillet, cook the sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
5. Remove the cooked sausage from the skillet with a slotted spoon and set aside.
6. In the same skillet, add flour to make a roux, cooking for 1 minute. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer and cook until thickened.
7. Add the cooked sausage back into the gravy and season with salt and pepper to taste.
8. In a 9x13-inch baking dish, arrange a layer of biscuits. Top with sausage and gravy, then repeat for 2-3 layers, ending with a layer of biscuits on top.
9. Bake for 25-30 minutes or until the biscuits are golden brown and the filling is hot and bubbly.

Enjoy your Sausage, Gravy, and Biscuit Pie!

Craving a sweet and savory side dish? These Crack Green Beans with crispy bacon and a delicious brown sugar glaze are a must-try! 😍🥓

Ingredients:

5 cans (8 ounces each) green beans, drained
12 slices bacon, chopped, cooked until crisp, and drained
2/3 cup brown sugar
1/4 cup melted butter
7 tsp soy sauce
1 1/2 tsp garlic powder

Directions:

Preheat oven to 350°F (175°C).
Place the drained green beans in a 9x13-inch pan and add the cooked bacon pieces.
In a bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder. Pour this mixture over the beans and bacon.
Bake in the preheated oven for 40 minutes.
Remove from the oven, toss to coat and mix everything, then serve.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Servings: 6 servings

Corn Dogs 😋

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Broccoli Cheese Soup for the Crock Pot!!! 🍲😋🍲
1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) can cream of chicken soup
1 1/2 cups milk 1 lb Velveeta cheese, cubed
1 (10 ounce) package frozen chopped broccoli
Sauté onion and in butter.
Combine all ingredients on low in crockpot
for 3-4 hours.

Does it bother you when people are in the kitchen while you’re cooking? 👩‍🍳🍳

𝗢𝗡𝗟𝗬 𝗔𝗖𝗧𝗜𝗩𝗘 𝗠𝗘𝗠𝗕𝗘𝗥𝗦 𝗪𝗜𝗟𝗟 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗢𝗡𝗘 ♥️

I made pasta shells with peas for dinner! (Pasta e Piselli) 🍝🇮🇹😍

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Alfredo Chicken Wings 🍗😋😍

INGREDIENTS:
20-25 chicken wings
1 tsp Lawrys seasoned salt
1 /2 tsp Lawrys garlic salt1 tsp garlic powder
1 tsp onion powder
1/2 tsp pepper
1 tsp paprika
1 1/2 Tbsp baking powder
Alfredo sauce
2 Tbsp. Butter
2 cups of heavy whipping cream
2 tsp salt
1 tsp peppe
2 tsp onion powder
3 tsp garlic powder
1/2 cup of shredded Parmesan cheese

DIRECTION:
Preheat oven to 375.
First, clean your chicken in salt, vinegar, and cold water. Rinse and pat dry.
Season your chicken, then place them on a cooling rack. Place them in the oven and let them cook for 20 minutes. Flip them over, and put them back in the oven for another 20 minutes. Flip them back over and let them finish cooking for 15 more minutes.
Once done, start making your Alfredo sauce. Place a pan on medium heat. Add your butter.
Once the butter melts,slowly whisk in your heavy whipping cream. Next, whisk in your seasoning and let it come to a light boil.
Turn your heat down low, and let simmer for about 3 minutes or until it slightly thickens, then add in your Parmesan cheese. Mix well, then add your chicken wings. Give it a nice toss and plate them.

𝗢𝗡𝗟𝗬 𝗔𝗖𝗧𝗜𝗩𝗘 𝗠𝗘𝗠𝗕𝗘𝗥𝗦 𝗪𝗜𝗟𝗟 𝗦𝗔𝗬 𝗬𝗨𝗠𝗠𝗬 𝗢𝗡 𝗧𝗛𝗜𝗦 𝗢𝗡𝗘 ♥️

Nonna Pia Makes her Delicious Stuffed Mush-a-rooms 😍👵🇮🇹

MY FAVOURITE IS TACOS 🌮 AND YOU'RE 🤔

Chocolate Chip Cheesecake 🍰🍫🍪Cookies Recipe
Ingredients:
• 1 1/4 cups All-purpose Flour
• 1/4 cup Cornstarch
• 1/2 teaspoon Baking Powder
• 1/4 cup Unsalted Butter, softened
• 4 oz Cream Cheese, softened
• 1 Large Egg
• 1 tablespoon Milk
• 1/2 teaspoon Vanilla Extract
• 1 1/4 cups Powdered Sugar
• 5-6 tablespoons Mini Chocolate Chips
Directions:
1. Prepare the Dry Mix: In a medium bowl, mix together the flour, cornstarch, and baking powder. Set aside.
2. Cream Butter and Cheese: In a big bowl, use an electric mixer to blend the butter and cream cheese until smooth.
3. Add Wet Ingredients: Mix in the egg, milk, and vanilla extract until well combined.
4. Combine with Sugar: Gradually add powdered sugar, mixing until the mixture becomes fluffy.
5. Form the Dough: Gently fold in the dry ingredients until everything is mixed well. Then stir in the mini chocolate chips. Pop the dough into the fridge for about an hour to firm it up.
6. Preheat and Prepare: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
7. Shape the Cookies: Take out the chilled dough and shape it into 24-26 balls, placing them on the baking sheets about 1.5 inches apart. Slightly flatten each ball.
8. Add Chocolate Chips: If you're feeling extra indulgent, sprinkle some extra mini chocolate chips on top of each cookie.
9. Bake: Slide the baking sheets into the oven and bake for about 10 minutes, until the cookies are just starting to turn golden.
10. Cool: Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Cheesecake Cookies!

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Honey-Glazed Pepper Chicken with Mac 'n' Cheese Delight 😋🍝
Ingredients:
For the Honey Pepper Chicken:
2 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup honey
1/4 cup soy sauce
1 tablespoon apple cider vinegar
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
For the Creamy Macaroni Cheese:
8 ounces macaroni pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Chopped parsley for garnish
Directions:
Prepare Chicken:
Season chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium heat and cook chicken until golden, about 6-7 minutes per side. Remove and set aside.
Make Sauce:
In the same skillet, mix honey, soy sauce, apple cider vinegar, black pepper, garlic powder, onion powder, and cayenne. Simmer until thickened, about 2-3 minutes.
Slice chicken into strips, return to skillet, and coat with sauce.
Cook Pasta:
Boil macaroni until al dente, drain, and set aside.
Make Cheese Sauce:
Melt butter in a pot, stir in flour, then gradually whisk in milk until smooth. Cook until thickened, then remove from heat and blend in cheeses until smooth. Season with salt and pepper.
Combine Pasta and Sauce:
Mix macaroni with cheese sauce.
Serve:
Plate macaroni cheese, top with honey pepper chicken, and garnish with parsley.

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Easy Creamy Taco Mac 😋🌯🥘
Decadent Southwestern Taco Mac & Cheese
Ingredients:
1 lb ground beef
8 oz macaroni pasta
1 packet taco seasoning
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup milk
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 can (4 oz) green chiles, optional
Salt and pepper to taste
Fresh cilantro, for garnish
Directions:
Cook macaroni according to package instructions; drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add the diced onion and minced garlic to the skillet with beef and sauté until onions are translucent.
Stir in the taco seasoning, diced tomatoes, and green chiles (if using). Cook for 5 minutes.
Lower the heat and add the cooked macaroni, milk, and cheeses to the skillet. Stir until cheeses are melted and the mixture is well combined.
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 550 kcal | Servings: 4 servings

Dive into a slice of this decadent Hot Fudge Brownie Bread! It's rich, fudgy, and absolutely irresistible. Perfect for chocolate lovers! 😍✨

Ingredients:

1 Box of brownie mix
2 jars (12 oz each) of hot fudge sauce
3 large eggs
1/3 cup canola oil
Additional hot fudge sauce for topping

Instructions:

Preheat Oven:

Preheat your oven to 350°F (175°C) and spray a loaf pan with baking spray.
Mix Ingredients:

In a large bowl, mix together the brownie mix, 1 jar of hot fudge sauce, 3 large eggs, and canola oil until well combined.
Bake:

Pour the mixture into the prepared loaf pan.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool:

Allow the brownie bread to cool completely in the pan before transferring to a wire rack.
Top with Fudge:

Heat up the second jar of hot fudge sauce and pour over the cooled brownie bread.
Allow the hot fudge to harden before cutting and serving.
Enjoy:

Slice and enjoy this rich, fudgy treat!

When my friend made me this pie, I had to have her take it away from me or I’d finish it all 😍🍰

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Crack Chicken Macaroni and Cheese 🧀🦋😋

Ingredients:

16 oz elbow macaroni
1 (8-oz) package cream cheese, softened
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (1-oz) packet ranch dressing mix
1½ cups cooked, chopped chicken
½ cup cooked, crumbled turkey bacon
2 cups shredded sharp cheddar cheese
1 cup milk

Directions:

Preheat the oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray.
Cook macaroni according to package directions; drain and set aside.
In a large bowl, combine cream cheese, cream of chicken soup, sour cream, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing mix. Stir in cooked chicken and turkey bacon.
Add cooked macaroni and mix well. Add milk and stir until thoroughly combined.
Pour the mixture into the prepared baking dish. Top with shredded sharp cheddar cheese.
Bake for 25 to 30 minutes, until bubbly and golden brown.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 8

Everyday in Nonna Pia's Kitchen 👵😍🇮🇹

Crockpot Ravioli Lasagna 🍝😍😋

Ingredients:
- Frozen Cheese Ravioli
- Shredded Parmesan Cheese
- Mozzarella Cheese
- 1 jar of your favorite Pasta Sauce
- 1 lb of Ground Beef, browned and drained (use 2 lbs for extra meatiness)

Instructions:
1. Prepare your crockpot by adding a thin layer of pasta sauce at the bottom to prevent sticking.
2. Layer the ingredients in the crockpot in the following order: ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce. Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
3. Set the crockpot to cook on high for 2 hours or low for 4 hours. This allows the ravioli to cook through and the cheese to melt and become bubbly.
4. Once cooked, serve hot and enjoy the delightful flavors of this easy-to-make Crockpot Ravioli Lasagna.

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! ♥️

Indulge in the ultimate comfort food with this classic Mac and Cheese recipe! Creamy, cheesy, and oh-so-delicious, it's perfect for any occasion. 😋✨

Ingredients:

3 cups dry elbow macaroni
4 Tbsp salted butter
2 (12 oz) cans evaporated milk (370 mL each)
1/3 cup milk of choice
2 large eggs
1/4 tsp garlic salt
4 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 tsp paprika

Instructions:

Cook Macaroni:

Bring a large pot of water to a boil. Add salt and macaroni, cooking until al dente.
Drain and return to the pot.
Add Butter:

Add the butter to the macaroni and stir until melted. Set aside.
Prepare Milk Mixture:

In a large bowl, mix together the evaporated milk, regular milk, eggs, and garlic salt until fully combined.
Mix Cheeses:

In a separate bowl, mix together the shredded cheddar and mozzarella cheeses.
Assemble:

Preheat the oven to 375°F (190°C) and lightly spray a 9×13 inch baking pan.
Layer 1/3 of the macaroni in the pan, then 1/3 of the cheese mixture. Repeat the layers two more times.
Pour the milk mixture evenly over the top. Sprinkle paprika on top.
Bake:

Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
Serve:

Let cool for a few minutes before serving. Enjoy your comforting and delicious mac and cheese!

𝗜 𝗻𝗲𝗲𝗱 𝘆𝗼𝘂𝗿 𝗼𝗽𝗶𝗻𝗶𝗼𝗻𝘀 𝗽𝗹𝗲𝗮𝘀𝗲 𝘀𝗮𝘆 𝘆𝘂𝗺𝗺𝘆 𝗼𝗿 𝘀𝗼𝗺𝗲𝘁𝗵𝗶𝗻𝗴 𝗱𝗼𝗻'𝘁 𝗯𝗿𝗲𝗮𝗸 𝗺𝘆 𝗵𝗲𝗮𝗿𝘁 😍😍 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 ♥️🙏

GNOCCHI!!!!