thefoodfaculty.uk

Today’s working lunch sweet treat! Raspberry, dark choc & hazelnut flapjack - boxed & delivered

A Maghrebi feast for eight! This North Africa inspired menu included Stuffed Vine Leaves, Lemon & Pistachio Hummus, Tagine, Walnut & Red Pepper dip.

7am ⏰ epic fry this morning! 200 mouths to feed for a celebratory around the world feast. Guests enjoyed Bengali Dali Bora 🇧🇩 (pic), Jamaican Patties 🇯🇲 , Macarons 🇫🇷 Sticky Cinnamon Buns 🇺🇸 to name a few!

Ginger & Orange traybake!

Brunch time bagels! Soft boiled egg, crispy ham & cress!

Choi Sum stems, marinated Tofu, sesame, hot honey!

In honour of the Chinese New Year - Year of the Dragon 🇨🇳 ..a little throw back to a dish created for a Chinese themed dinner party menu . 📷 Rice vermicelli, ginger spiced chicken, mango & cashew! 🐉

Lemon & Pistachio Madeleines! 💛

Merry Christmas everyone! Have a wonderful festive season full of love & foodie joy! ❤️ x

A festive feel to our boxed lunches today ~ mixed spiced custard tarts & christmassy clementines!🎄

A few shots from Saturday’s small plates event! Whipped Vegan Feta Roasted Grapes, Lavash. Beetroot Gravadlax. Confit Garlic & Tomato, Focaccia

A fantastic evening in collaboration with ! Small plates night, a roaring success with wonderful feedback on flavour and hospitality. Guests enjoyed a seasonal menu which included caramelised pear prosciutto & hazelnut picada and our home baked focaccia. Thanks to all! ❤️

Rolled herby butters!

Would be very grateful for any shares due to change of address and date. Really looking forward to it (a little nervous as I just want it to go well for everyone, but that's normal) 😁

Cafe de Paris sauce! Theee most incredibly flavoured buttery sauce! King of all sauces ?? I think so! 👑

Happy Bonfire Night! 🔥💥 season

Carrot & walnut cake bites!

“Lavash” crackers freshly baked this morning! Armenian in origin, Lavash is traditionally a soft flatbread. Our spin.. a thinner rolled , longer baked dough encrusted with seeds & toasted spices! Paired with soup, curry or dips .. delish!

Classic Moules Mariniere (what’s not to love)! River Teign mussels from .. highly recommend!

Grand Marnier soaked sponge, macerated raspberries, super sweet mango, silky smooth custard topped with a scattering of pistachios. What’s not to love .. right?

The world’s gone Barbie pink and so have we!! Big, bold allergen stickers keeping our lovely customers safe! Thanks again for your expertise!

Haven’t baked a “biggie” for a while! Celebratory Coffee & Walnut all finished off with vanilla macarons & chocolate!

Sumac & lemon roasted cauliflower generously dolloped with smoked harissa & coconut yoghurt dressing! Totally vegan .. totally yum!

for those who have asked or fancy giving it a whirl! swipe ➡️ for the know how!

Pickled Elderflowers done! Plate ready in three weeks .. can’t wait!