Pacojet

🙃😍🙃 "In today’s professional kitchens, Pacojet is more than just a tool — it’s a catalyst for change. By promoting the complete utilization of ingredients and reducing food waste, Pacojet not only helps chefs save on costs but also contributes to a more sustainable future." We are delighted about the new article in the renowned FOUR Magazine. Read more: https://lnkd.in/er3erfaW

🥉The Pacojet 4 wins bronze!🥉We are delighted to announce that the Pacojet 4 has won the bronze medal in the “Other Kitchen Technology” category at this year's Kitchen Best Product Award 2024, making it one of the most prestigious awards in the industry.🎉

😍This recognition is further proof of our passion and commitment to providing an innovative and indispensable appliance for the professional kitchen. A big thank you to everyone who has supported us along the way! 👏 👏 👏
KÜCHE - Das Fachmagazin für Profiköche

KÜCHE BEST PRODUCT AWARD 2024: Pacojet 4 von Pacojet mit Bronzemedaille ausgezeichnet Zerkleinern, Pürieren, Entsaften, Mixen, Herstellen von Cremes – das sind Arbeitsschritte, die für zahlreiche Speisen und Getränke anfallen. Der Pacojet 4 von Pacojet ermöglicht ein schnelles und bequemes Pacossieren in allen möglichen Situationen und für alle Kreationen.

🥕🥕🥕Even parts of foodstuffs that are often regarded as waste or leftovers can be a valuable ingredient too and be incorporated into food production. The Pacojet is the ideal tool for getting the most out of food - because pacotizing® makes the complete processing of a product child's play. 👉Find out more: https://eu1.hubs.ly/H0c2XHH0

👩‍🍳👨‍🍳🎓Verpasse nicht unsere exklusiven Masterclasses, mit der du dein kulinarisches Handwerk auf das nächste Level bringst: In Kelkheim zeigt dir Pacojet Markenbotschafter Lars Jungermann alles über den kreativen und effizienten Einsatz des Pacossierens® und wie du deine Küche mit dem Pacojet in eine hocheffiziente, nachhaltige und innovative Arbeitsumgebung verwandelst.
📅16.09.2024: Pacojet von A-Z
📅14.10.2024: Moderne Küchenorganisation mit Pacojet
👉Mehr Infos und Platz sichern: https://eu1.hubs.ly/H0c0Gnm0

🍋🍋🍋Webinar «Obst-Upcycling mit dem Pacojet: Von überreif zu köstlich»: Du hast am Ende des Tages zu viele Zitronenscheiben übrig und willst diese entsorgen? 👉Es gibt eine profitable Alternative! In der ersten Episode unserer neuen Kurz-Webinar-Reihe zeigen wir dir das grosse Potenzial von Food-Upcyling. Erfahre, wie du Obst mit dem Pacojet kreativ wiederverwenden, wie du daraus neue, hochwertige Speisen schaffen und wie du mit Food-Upcycling ganz einfach Überschüsse in Gewinn verwandelst.😍
📆04.09.2024: 10:00 Uhr und 14:00 Uhr
📆10.09.2024: 14:00 Uhr
📆19.09.2024: 14:00 Uhr
📆24.09.2024: 10:00 Uhr
Jetzt anmelden: https://eu1.hubs.ly/H0c00S00

🎓👨‍🏫💻Get to know the Pacojet 4 basics with our online instruction:
🗓️German: 02.09.2024, 14:00 PM (CET). 👉Register here: https://eu1.hubs.ly/H0bZftK0
🗓️English: 02.09.2024: 8:00 AM (CET) & 02.09.2024: 15:30 PM (CET). 👉Register here: https://eu1.hubs.ly/H0bZfqT0
Have you recently installed a Pacojet 4 in your kitchen or would you like to refresh your knowledge of pacotizing®? During our online instruction, we will show you all the functions and settings of the Pacojet 4 and give you valuable tips on how to get started efficiently with the appliance. We look forward to meeting you in the virtual room and will be happy to answer your questions in the live chat.😀

👨‍🍳👩‍🍳Fancy something out of the ordinary? Our red cabbage hummus from the Pacojet is the perfect mix of texture and color.
👉Bright color: The bright purple red cabbage makes this hummus an eye-catcher on any table.
👉Velvety consistency: Thanks to the Pacojet, the hummus is extra creamy and tender - ideal as a dip, spread or side dish.
Recipe: https://eu1.hubs.ly/H0bFs5v0

🍸🍹A touch of Miami in every sip: with the Pacojet, you always have your frozen Breeze of Miami available and can process and serve it as required.😍👨‍🍳👩‍🍳 Recipe: https://eu1.hubs.ly/H0bFrLL0

😍😍😍One of our favorite Pacojet creations - guess the taste!😁

The user-friendly operation of the Pacojet makes pacotizing® very easy: the large touchscreen enables intuitive user guidance and animated assistance, up to 20 recipe settings can be saved on the Pacojet and cleaning is very simple with a tab. When will you start pacotizing®?

👩‍🍳👨‍🍳🎓Masterclasses mit grossem Mehrwert: H**e deine kulinarischen Fähigkeiten mit dem Pacojet auf das nächste Level und perfektioniere deine Technik. Pacojet Markenbotschafter Lars Jungermann freut sich auf deine Anmeldung zu seinen nächsten Kursen in Kelkheim:
📅02.09.2024: Das 360° Prinzip der nachhaltigen Lebensmittelverarbeitung
📅16.09.2024: Pacojet von A-Z
📅14.10.2024: Moderne Küchenorganisation mit Pacojet
👉Mehr Infos und Platz sichern: https://eu1.hubs.ly/H0bxX8j0

👨‍🍳👩‍🍳Who can guess what the Pacojet has conjured up here? 😍

👨‍🍳 Our partner Oluf Brønnum & Co. A/S has also made its choice and selected three talented chefs for the Pacojet Challenge 2024 in Denmark. 💪 They are already full of enthusiasm for solving their tasks and are enjoying working with the Pacojet 4. Stay tuned! 😍 https://eu1.hubs.ly/H0brj540

👨‍🍳🤩 Have you wondered who has been selected by our partner
Gastronaut AS in Norway for the Pacojet Challenge 2024?👉Here they are - three more passionate chefs taking on the pacotizing® battle.💪 Good luck and success! ☘pacojet.com/challenge

🍹☀️Want to serve your guests spontanously a refreshing drink?🍋🍋🍋You can easily prepare a lemon iced tea concentrate in a pacotizing® beaker, store it in the freezer, pacotize® it any time if required and add water. Recipe: https://eu1.hubs.ly/H0bj5dP0

👨‍🍳💪Our partner Omcan Inc. has made its selection: These three talented chefs are the Pacojet Challenge 2024 participants in Canada. We wish lots of success and fun pacotizing®! 😍 See all the candidates here: pacojet.com/challenge

👨‍🍳💪Full speed ahead in the Pacojet 4 Challenge in Italy: After numerous Pacojet fans applied to our distributor Sirman Spa, the three participants have been chosen.🎉They have already received a Pacojet 4 and are now setting about solving the challenge tasks. 🤞 We are keeping our fingers crossed and can't wait to see what the chefs will pacotize® in this exciting competition! 🌎The winner of the three participants will compete in the grand challenge final in Switzerland against the local winners from Canada, Norway and Denmark. Stay tuned for updates and behind-the-scenes insights. 😍

🧈🍅🍄Butter mixes, spreads and dips from the Pacojet are always a highlight: Porcini mushroom and tomato butter goes perfectly with freshly baked bread, pasta, risotto, grilled meat or vegetables, as well as a dip for vegetable sticks or tortilla chips. It can also be used as a topping for grilled fish or chicken. Recipe: https://eu1.hubs.ly/H0b6rZ80

🍨🍓🥛The perfect dessert - including raspberry yogurt ice cream from the Pacojet. Can you imagine the incredibly intense flavor and creamy consistency? Recipe: https://eu1.hubs.ly/H0b3QkQ0

😍👨‍🍳👍Amazing, eye-opening, unexpected, unique: this was the feedback from enthusiastic customers about Pacojet at the booth of our distributor Innoleader at the Taipei International Food Show in Taiwan. Customers were delighted with the pacotizing® processing method, the new design and functions of the Pacojet 4 and the advantages of the synthetic pacotizing® beakers. Of course, there were also great tastings: Herb and nuts spread on crackers, ginger shot, basil sour cream ice cream, croissant ice cream, mango sorbet and red cabbage sorbet. It's always worth visiting the Pacojet at trade fairs. 😀

🥒🥒🥒Cucumber tabasco granité from the Pacojet - a refreshingly light starter for hot temperatures. The granité goes perfectly with gazpacho, a couscous salad, ceviche or cold smoked fish. Recipe: https://eu1.hubs.ly/H09X44D0

🌿🌿🌿Did you know how easy it is to make oils with the Pacojet? Try our lovage oil - it goes well with various dishes such as soups, salads, vegetable dishes and meat dishes and gives them a spicy and aromatic taste.😍

🥥🍫Coconut and chocolate? The perfect match - and from the Pacojet even more so! We have a new recipe for a coconut and chocolate spread for you that is perfect for combining: As a spread on bread, as a filling for croissants, as a topping or dip for fruit.😍😍😍 Try it out! https://eu1.hubs.ly/H09JMBS0

👨‍🍳👩‍🍳Learning from a pacotizing® expert: In our masterclass “Pacojet from A-Z”, participants gained exclusive insights into the many possible applications of pacotizing® and deepened their knowledge of the creative use of the Pacojet. Our brand ambassador Lars Jungermann always manages to pass on his enthusiasm and passion for pacotizing® - thank you!😍😍😍