Air Fryer Recipes

Everybody Had One Of These In The Cabinet 🥘🫕🍲

Bagels are great in the air fryer. Split, butter and put in at 400 for like 5 to 6 mins. I bet English muffins would be good too.

Beef Liver and Onions
You’ll Need:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine

"fried chicken", 🥰🤤
Ingredients:
8 chicken wing
1 tsp garlic powder
1 tsp lemon pepper seasoning
1 tsp salt
3/4 cup plain flour
3 cup oil
Method:
Wash chicken pieces and lightly pat dry. Place in a large bowl.
Sprinkle liberally with garlic powder, lemon pepper seasoning and seasoned salt.
In a second bowl, place a liberal amount of flour. Season the flour with salt and pepper, then coat each piece of chicken.
Place chicken on a tray for 30-45 minutes. Deep-fry chicken for 10-15 minutes or until golden.
Notes:
I have not set specific amounts as I find it’s best to add the seasonings to your own taste. You can microwave the chicken pieces in groups of 8-10 on high for 5 minutes. This will help shorten the deep-frying time.

I bought these from B&M at 69p each a real bargain.

Bread pudding done in the airfryer today. 400g bread ( I used wholemeal) 600ml of milk. Soaked the bread in the milk 10 minutes then mush it all together. 100g caster sugar, 500g mixed fruit,50g Sr flour, 100g melted butter, 2 eggs beaten and 1 and half tbs mixed spice. Mixed all together and put into 3 trays. 160 for 70 minutes.180 for an extra 10 minutes if you like it crunchy and brown on top

First lemon drizzle cake in air fryer! So impressed 😍160 for 50 mins.250g self raising flour250g butter/marg250g caster sugar5 medium eggsZest of two lemonsTwo tsp of good lemon extractWhack it all together and share equally between two 1lb loaf tinsDrizzle 75g of caster sugar75g of lemon juicePoke holes in cake whilst still in tin and pour all of it over.

Didn't have any spuds in so I experimented with Aunt Bessie's Frozen Roasties. Sprayed with a touch of oil (as it makes them crispier) Roast function on 180⁰c for 15 minutes. Shaking the basket every so often, then whacked on Max Crisp 240⁰c for a few more minutes. Not bad tbh

Another Beef and Onion pie made with leftover Roast beef from yesterday's dinner, cubed and blitzed in the food processor with 2 onions half and quarter added a couple of spoons of warm leftover gravy, a shake of dried parsley and ground black pepper.
Homemade shortcrust pastry (I use SR flour) for top and bottom of the pie.
Into the AF500, select Megazone, Bake 180c for 7 minutes, then reduce to 145c on Bake for 35 minutes. Enjoy with your favourite veg and gravy.

Pork crackling leg joint, airfry setting at 200 for the first 30 mins skin side down then turned it skin side up and put on 180 for 70 mins. Let it rest for 20 mins before cutting.Roast potatoes cooked in the pork juice cooked on air fry setting at 200 for 30 mins, I did part boil first and let them dry. Also sprinkled salt pepper and bramwells roast potatoes seasoning on before cooking. I did turn them half way too.

Bread n Butter Pudding,white bread , buttered both sides and placed in a buttered dish, then mix 3 eggs with milk and sugar, add currents to the dish with the bread , then pour the eggs and milk over the bread ,In the air fryer for 25 mins

Chickpeas in the air fryer are my favorite snack! Rinse one can, let sit out on towel for an hour to dry, put in air fryer at 375 for 18 min, shake and continue for 4 more min. Immediately spritz with olive oil spray and favorite seasonings- I used chili lime and salt! 0 point crunchy snack! Yum!

What should we call this 😆🍔

Chicken, bacon and mushroom pies with a can of condensed chicken soup. I used ready roll puff pastry. I sauted the chicken,bacon and mushrooms adding seasoning. I then turned onto kitchen paper allowing it to drain. Next I mixed it with the soup, cut pastry to fit baking tins filled with mix topped with lid coated with egg wash. Put on Air Fry 180c for 20mins, after 12mins I removed from tins put back in upside-down rest of time turning heat up to 190c. End result as in picture.

If I never cook anything apart from sausages in my air fryer ever again, it will have been worth every penny. 😁😁😁😁😁 Pre heat to 180.. in silicone basket for 6 minutes, turn, then another 8 minutes at the same temp. Absolute perfection, and no messing about.👍Ninja 300.

I cooked my first lot of fries last night, I chopped the potatoes thinly and pretty equally with the skin on, I put them in a bowl of cold water for 5mins (covering the top of the potatoes) to remove the starch, I then drained them and poured boiling hot water on (again covering the top) for 10mins, I drained them and put them on some kitchen towels to dry off and cool for a few mins, put in a bowl and tossed with a little olive oil and some cayenne pepper, preheated the airfryer to 200deg, cooked them for 20mins and shook them a few times whilst cooking, they were so yummy

Fruit scones in AF. BBC Food recipe online. Bake 180 degrees 10 mins. Then turned them over as the bottom needed crisping…4 mins on AF.. I cooked them on baking paper but I think they would have cooked on the bottom if I put them on the crisper plate..Taste delish.. will have another go in a few days time…

Another helpful chart 😊

"If I broke into your house and stole what's on top of your fridge, what would I get? 😸"

Okay, I feel called out... because this is 100% accurate. LOL

I kept seeing air fryer chickpea recipes on here so had to give it a try.
Holy moly they are delicious!
I used canned chickpeas, drained and dry. I tossed them in olive oil, smoked paprika, cumin, chilli powder and salt. Then fried them for 25 minutes at 160°c, tossing intermittently.
Definitely worth a go!

Who else besides me prefers cooking on a gas stove rather than electric?

What did we have growing up that children need more of today♥️

𝗪𝗔𝗥𝗡𝗜𝗡𝗚 !!! 𝗗𝗘𝗔𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦, 𝗪𝗘'𝗥𝗘 𝗙𝗔𝗖𝗜𝗡𝗚 𝗔𝗡 𝗜𝗦𝗦𝗨𝗘 𝗪𝗜𝗧𝗛 𝗙𝗔𝗖𝗘𝗕𝗢𝗢𝗞 𝗜𝗙 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗢 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗚𝗥𝗢𝗨P 🥰🥰🥰Crispy Air Fryer Golden Chicken DelightIngredients:2 pounds chicken pieces (legs, thighs, breasts)1 cup buttermilk1 cup all-purpose flour1 teaspoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon cayenne pepper (optional for heat)Cooking sprayDirections:Soak the chicken pieces in buttermilk for at least 1 hour in the refrigerator.In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it's fully coated.Preheat the air fryer to 390°F (199°C). Spray the air fryer basket with cooking spray.Place the chicken pieces in the basket, making sure not to overcrowd. Spray the chicken lightly with cooking spray.Cook for 25-30 minutes, turning halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).Let rest for a few minutes before serving. Enjoy your crispy, juicy air fryer fried chicken!Prep Time: 1 hour, 15 minutes (including marinating time) | Cooking Time: 30 minutes | Total Time: 1 hour, 45 minutes..

Hope this helps

Omg, 1st time trying air fried roast beef, I wanted it mooing. Absolutely mealt in the mouth 😋.Preheat air fryer for 5 mins on 200c, pat dry beef and season, 5mins at 200c to get a beautiful colour on outside the 15mins per lb at 180c. Final internal temp 53.5cAbsolute winner 🏆…

Crispy Air Fryer Chickpeas (4 Different Flavors)
INGREDIENTS
15.5 oz can Garbanzo beans drained
Oil for spraying
CINNAMON SUGAR
1 Tablespoon granulated sugar
½ teaspoon Cinnamon
Ranch
1 Tablespoon ranch dressing packet
Chili Lime
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon true lime
BBQ
1 ½ teaspoon paprika
1 teaspoon brown sugar
½ teaspoon celery salt
½ teaspoon garlic powder
½ teaspoon dry mustard
¼ teaspoon black pepper
Instructions
Place chickpeas in Air Fryer basket. Set temperature to 390 degrees Fahrenheit and timer to 17 minutes. After 5 minutes, open basket and spray chickpeas with oil and shake basket. Close and continue air frying, shaking about every 5 minutes.
With about 2 minutes left, open air fryer basket and sprinkle half of the seasoning on the chickpeas. Close and continue air frying for the remaining 2 minutes. Once chickpeas are done, remove and place in a bowl. Sprinkle remainder of the seasoning on the chickpeas and stir to combine. Serve and enjoy.

Air Fryer Baked Sweet Potato
*INGREDIENTS*:
2 large sweet potatoes mine were almost 700g each
1 teaspoon cooking oil spray
seasoning
*INSTRUCTIONS*:
First clean, scrub and wash 2 large sweet potatoes under running water to remove any dirt.
Pat dry using a clean kitchen towel. A must step for air frying and roasting.
Prick the sweet potatoes with a fork or sharp knife all over.
Brush or spray on olive oil or use a 1 teaspoon cooking oil spray. You may sprinkle salt at this stage.
Put them in the air fryer basket.
Air Fry at 190C or 375F for 40 minutes or until the flesh is tender and the skin is crispy.
If the skin appears to be burning, turn down the heat.
Bake for 45-55 minutes, until a sharp knife easily inserts into the center of the potatoes, and they are soft and tender if you give them a squeeze.
When done, carefully remove the air fryer baked sweet potatoes using a kitchen tong or spatula.
Place it on a serving plate, cut in to half using a knife. Top it up with your favourite toppings and enjoy!
*NOTES*:
Timings will vary based on the size of your sweet potato.
If the skin appears to be burning, turn down the temperature of the air fryer.

AIR FRYER CHOCOLATE CHEESECAKE INGREDIENTS:
Cheesecake Oreo Crust
30 cookies crushed
½ cup unsalted butter
Cheesecake Filling
2 cups semi-sweet chocolate chips
24 ounces cream cheese (3-8 ounce packages)
½ cup powdered sugar
2 teaspoon cornstarch
2 large eggs
1 teaspoon vanilla
INSTRUCTIONS:
Prepare the pan by lining the bottom with a circle of parchment paper, and then lightly butter the insides of the pan walls so the cheesecake will easily be removed after cooking.
Crush the Oreo Cookies in the food processor, until they are fine crumbs. (Or you can place them in a large bag and crush them with a rolling pin.
Pour the crushed cookies into a large bowl, and stir in the melted butter to mix with the crumbs.
Pour the mixture into the prepared springform pan, pressing the crust firmly to the bottom of the pan. Set the pan aside.
In a microwave safe bowl, melt the chocolate chips, stirring after one minute to make sure the chips have completely melted and are smooth. Set the bowl aside as you prepare the filling.
In a large bowl, or using a stand mixer, beat the cream cheese until it is smooth.
Add in the powdered sugar, corn starch, eggs, and vanilla. Quickly stir in the melted chocolate, until the filling is well combined and smooth. Pour the filling over the crust and spread it evenly with a spatula or spoon.
Place the springform pan in the basket of the air fryer. Cook at 300 degrees Fahrenheit for 18 minutes.
Remove from the basket and allow the cheesecake to chill to set, for about 6-8 hours, or chill in the freezer for about an hour.
NOTES:
The cheesecake will be a little soft when it is done cooking. It will firm up once it cools. Be sure to line the pan, and then butter the sides of the wall of the pan.