PanYuca by Livi

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Place your order here 🛒🤩

Pan de yuca es uno de los mejores panes redondos del mundo, según Taste Atlas

En la variada gastronomía ecuatoriana, se destaca un bocadito muy especial. Un pequeño pan blanco que acompañado de yogurt se transforma en una especie de postre salado perfecto: el pan de yuca. Esta vez, el portal especializado en rankings de gastronomía Taste Atlas publicó un listado con los mejores panes redondos del mundo y como no podría ser de otra manera, el pan de yuca está ahí. Éxitos de la gastronomía ecuatoriana En el quinto lugar, este bocado de sal y queso es atribuido a Ecuador y Colombia.

Hi guys!🌟 Today I am excited to share with you an exclusive look at the magical process behind preparing our delicious "panes de yuca" 🍞✨

Each step, each ingredient, transports us directly to the beautiful Manabi lands!🌅😋

"Pan de yuca" is a delight of Manabi cuisine, it is a bread made with cassava flour, grated cheese, egg and other ingredients.
It has an unique texture, fluffy on the inside but crispy on the outside, and its flavor is simply amazing!🤩
It is perfect to enjoy alone or with coffee, hot chocolate or yogurt ☕🧋🥖😋

Hi! My name is Livia Alava Garcia, I’m from Jama – Manabí and I live in Fajardo neighborhood.
Manabí province has a varied and delicious gastronomy, I want to share with you a small sample of that because I left Manabí many years ago but I still have a lot of love for its gastronomy, which is recognized nationally and internationally. This is why I decided to start my business and make it available to you so that you can enjoy the “pan de yuca” and anything else😋