Bosc

Fresh off the back of a win at the Queensland Music Awards last night we have playing sweet tunes for us this Saturday night from 7pm

~ REDSTRIPE RHAPSODY ~

Nocino green walnut liqueur
Cynar
Davidson Plum aperitivo
Grapefruit Bitters

It may not come as a surprise that we are partial to a negroni. This little variant has recently become our new favourite ✨

While our wine list is not extensive, you can be sure it is considered. Quite simply our ethos is good wines made by good people. Like this absolutely stunning collection by Dom & Tom from wines. On by the glass until they are gone ✨

Looking forward to celebrating some of the gals that make this industry great on Friday night! The incredible Dom from .wines will be in house to pour some gorgeous wines and Em from will be slinging some medal winning beers. It will be an absolute beaut of an evening ✨

Whipping up a few tasty treats with our pals & adorable hound for good measure. New beers & Gin heading Brisbane way end of feb ✨🍻

From the lush lands of murwillumbah & the good folk we have some super fresh kegs of pale ale just hitting the taps. Bit of a lovely story behind this beer with it being 100% carbon neutral and a partnership with the Australian wildlife conservatory 💕🍻

How’s this humidity 🥵. Back slinging cocktails, beer & gins in the sweet sweet ac 🍻

A little update to our festive season opening hours. For our last pre Christmas service this Saturday we have & our very own Georgia .princess bringing the tunes. And the first keg of sunburnt country red IPA is being shouted by 🎄

This Saturday we have bringing the folk vibes from 7pm

Slinging absolute thirst quenchers all evening. Cheeky little ‘Snow Angel’ toasted coconut washed white rum & guava daiquiri’s going down abit too good

and pals setting the vibes for this Saturday night with a little bit of jazz 🎺

Come down to BOSC next Saturday, November 4th to catch singer-songwriter OJ Mengel (.erectvs ) play his heart out for you as you knock back a craft beer, wine or cocktail! From November we'll be bringing you the creme de la creme of local musos playing at your friendly neighbourhood BOSC.

Crushable cocktail season is perhaps our favourite season, and it’s here!

'Which One's Pink?'

Lula white rum, watermelon liqueur, lychee syrup, lime juice and ginger cordial.

Not long ago we nipped across the river to brew a Black IPA with the legends at
Turns out it was a cracker and picked up gold at the indies 🏅. The CG team are in tonight having chats about beers and their darn tasty gins. Bit of Ro Sham Bo for your Friday knock offs too!

A couple of cheeky summer cocktails hitting the menu this weekend. Like this fresh little number. ‘Garonne’ - Grapes, lillet blanc, green chartreuse & gin 🍇

Not quite summer, but definitely not winter anymore. We’re all about the ‘Roman Holiday’. This Italian version of a jungle bird with Amaro Averna, Campari, Cold drip coffee liqueur, Pineapple & Lime is ticking all our boxes 📦 ✅

In case you didn’t know, this weekend we are celebrating turning 10! The tap list is ridiculous and the gin list is long. Bit of recovery Jazz & bloody Mary’s are on the cards for Sunday too🍹

‘Campfire’ Spiced hot chocolate espresso martini with smoked mezcal & cinnamon whip 🤌. The winter cocktail for winters that aren’t really winters.

The taplist for our birthday weekend is shaping up to be a bigger test of stamina and endurance than an equestrian 3 day event. Here’s a little list of what you can expect. Buckle up!🐴 🍻

A few weeks back we popped over the river to lay down a black ipa with the darn good folk . The excellent news is it is absolutely fecking delicious (technical tasting note), kegged up, and ready to be tapped for our birthday on the 18th August 🎉🍻.

Far out time flies. We’ve managed to rack up a decade of slinging beers, shaking tins and good times! To mark this milestone we’ve got a weekend of activities lined up kicking off on the 18th August. It will be a very good time!

Open today from 4pm with a beaut lineup of gins and beers. Closed tomorrow for Anzac Day!

Open Easter Saturday & Sunday from 4pm for all you cocktail, beer and gin needs!

We have cocktails - gin - excellent beers and according to this guest who gave us a 4 1/2 star review a water with crisp mineral qualities. Sundays are a good day to bring your four legged friends for a drink!

We’re out of witty remarks for Instagram luckily we’ve got heaps of delish beers on tap!

Just your friendly corner bar open from 4 serving up ice cold beers, cocktails & good vibes 🍻

When the heading is tap takeover there’s not much else needed. Pop April 6th in the agenda. Tap list is 🔥

1) 444 Imperial sour 9.5%
2) Pie Head pastry sour 9%
3) Blackcurrant Slushy Sour 10.4%
4) Mirror NEIPA 6.2%
5) Faded Hazy DIPA 8.3%
6) Fiddler DDH IPA 5.9%
7) Botany Lager
8) Luponus Maximus Micro NEIPA 2.7%
9) Toasted Marshmallow and Salted Caramel pecan mudcake imperial pastry Stout 10.9%

🍂 AUTUMN MENU 🍂 launches tonight!
‘Perfume’
~lula white rum, rinomato American vermouth, rhubarb, honey, citrus ~

Last couple of chances to work through our summer cocktail menu! The team have been busy working on the fall menu and it is looking 👌

Pavement might be melting but cold beers are still flowing 🍻