Sciales Catering

LAST CALL for butter orders in time for Thanksgiving! We’re taking orders through this Sunday!

Sciales Catering Butters are finally here!
Perfect for elevating your holiday dinners, delighting hosts, giving delicious gifts, or simply adding chef flavor to your everyday meals.

Available in three irresistible flavors, these butters are perfect for spreading on fresh bread or cooking up something special in the kitchen.

8 oz Flavors:
Roasted Garlic + Thyme ($10)
Honey Roasted Pepper + Oregano ($10)
Toasted Truffle ($12)

Pre-order yours today and bring gourmet flavor to every occasion! Only available for a limited time.
We’re delivering to the West County area on November 18th in time for Thanksgiving!
$20 minimum order for delivery.
Send your order to [email protected] or message by November 10th!

Sciales Catering Butters are finally here!
Perfect for elevating your holiday dinners, delighting hosts, giving delicious gifts, or simply adding chef flavor to your everyday meals.

Available in three irresistible flavors, these butters are perfect for spreading on fresh bread or cooking up something special in the kitchen.

8 oz Flavors:
Roasted Garlic + Thyme ($10)
Honey Roasted Pepper + Oregano ($10)
Toasted Truffle ($12)

Pre-order yours today and bring gourmet flavor to every occasion! Only available for a limited time.
We’re delivering to the West County area on November 18th in time for Thanksgiving!
$20 minimum order for delivery.
Send your order to [email protected] or message by November 10th!

Blown away by these kind words from one of our clients! We’re so grateful! It warms our heart to know our food and service are helping to make special memories for our customers. Thank you for supporting our small family business! Cheers to serving more delicious meals together! ❤️🍽️ 🥂

5 course 40th birthday dinner for 13 guests in Wildwood this weekend! 🎉

PROSCUITTO RAVIOLI
Handmade pasta, pea + ricotta filling, English pea emulsion, crispy prosciutto, parmesan

CAESAR ROYALE
Sourdough crown, romaine hearts, Caesar dressing, shaved parmesan, crispy chicken skin

SEARED SEA SCALLOPS
Brown butter-butternut squash puree, roasted apple, crispy pancetta, swiss chard

GRILLED FILET MIGNON
Whipped potatoes, roasted wild mushrooms and green beans, black truffle-beef jus

VANILLA CRÈME BRULEE
Raspberry coulis, granola, fresh berries, mascarpone cream

🍁 Loving this fall themed table scape from a recent 5 course dinner in Edwardsville 🍁 Booking now for Fall and Holiday events in St. Louis and we travel to all surrounding areas including Illinois and Innsbrook! 🥂

Such a fun 40th birthday party we catered at the in Wildwood! If you’re looking for a cool event space check it out! Perfect for private parties and showers plus we can cater the food! 🍾🥂

Scallops are back! Check our new scallop dish from a recent 4 course birthday dinner we catered. Our new menus are available on scialescatering.com

SEARED SEA SCALLOPS
Brown butter-butternut squash purée, roasted apple, crispy pancetta, swiss chard

Yes, Chef! Enjoy an unforgettable evening at your home with a 4-course dinner for eight people, personally prepared and served by renowned private chef Jake Sciales of Sciales Catering! Get your tickets TODAY at www.thenextstepstl.org/raffle.

What’s included:
✨A 4-course farm-to-table dining experience that showcases the freshest local and seasonal ingredients.
✨Full preparation and service so you can relax and enjoy your guests without lifting a finger.

Whether it's a milestone celebration, a cozy gathering, or simply a reason to indulge, this experience is perfect for creating lasting memories! Learn more about Sciales Catering at www.scialescatering.com.

Thank you to Sara and Jake for donating this experience!

We created a custom Greek themed 5 course menu for this group of 10 to celebrate their recent trip to Greece!

Catered another 5 course birthday dinner this weekend for 9 guests! Private Chef dinners are the perfect way to celebrate at home with family especially if you have young kiddos with you! 🎉🍾

We just released our new holidays menus! 🎄🍁 Comment below if you’d like our new tasting or app menu sent to you directly!

Our holiday dates are starting to book up, reach out soon to secure your date!

Our new glazed pork belly appetizer is 🔥🔥🔥 We started with this dish at a recent 5 course dinner in Louisiana, MO. Let us know if we can help with your next out of town event! We travel to all surrounding areas.

GLAZED PORK BELLY LYONNAISE
Fried quail egg, frisée lettuce, baguette crisps,
white wine-mustard vinaigrette

Here’s our new shrimp scampi appetizer we featured at a recent 3 course 80th birthday dinner! 🍤 Let us help you celebrate your next big special occasion! 🥂

PACIFIC BLACK TIGER SHRIMP SCAMPI
Oven dried tomatoes, crispy Brussels sprouts,
white wine scampi sauce

Love this pic by of our crab cakes from a wedding we catered last fall!

CRAB CAKES
Basil aioli, pickled sweet peppers

Such a great review from a recent home wedding we catered! 💕

This recent 5 course bachelorette dinner in Edwardsville started with one of our favorite new appetizers! Create your own custom dinner by picking from our 5 course menu on scialescatering.com

PROSCUITTO RAVIOLI
Handmade pasta, pea + ricotta filling, English pea emulsion, crispy prosciutto, parmesan

Check out our new Bagel and Lox Brunch Boards! 🥯 We served these at a Bar Mitzvah along with a custom crepe station.

Love everything about this stunning at home wedding for 50 guests we catered this spring! From the beautiful outdoor ceremony to the amazing table settings from
We passed appetizers outdoors, provided a bartender and then served a seated dinner indoors. Congrats to the Bride and Groom!