Eat Her Taco
Bring your appetite and Chef Anissia Kranson will bring the flavor and fun!
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Pozole verde complete!!
Pozole Verde
UI GOKU -vs- ULTRA EGO VEGITA (5/5 Saiyans choose Eat Her Taco) FOLLOW/LIKE/SHARE
I have mastered the art of fried chicken wings... I'm slightly obsessed, in fact.
Bistec encebollado with rice and avocado ๐
Killing it at the Spliff Sesh one year anniversary! If compliments could be turned into cash, I'd be rolling in it! Yall have to come support the cause the next meeting! So much fun.
Yes, Queen.
We're doing our thang today! Vending tacos at Blue Island Brewery tonight! Right in front! Come see me!
Enormous success yesterday! I got amazing feedback and had a great time.
We are ready to knock out 100 tacos today!
Getting ready for our first catering event under Eat Her Taco!
Little brother making it happen! He's taking his sous chef position seriously and making some great strides under big sister's guidance ๐ ๐
Lex Wilder thank you for being our biggest fan ๐
Pico con cuerito, fried chicken wings and fall off the bone ribs for the win! We eat good in this house!
I made this arrangement of chocolate covered bacon roses for a client. She devoured it in one sitting! Share if you love chocolate or bacon!
Which is your favorite and why?
Mine is Tabasco, all day every day. Gimme the vinegar baby!
Do me a favor while you're here... go to my page Eat Her Taco and SMASH the like and follow buttons! Recipe sharing coming soon!
The kids know what's up!
Getting down Filipino style with Adobo chicken wings and rice!
Filipino Adobo chicken wings. Dinner last night!
We made a believer out of Janice Mele in Indiana Beach! I won her heart with a pot of tried and true Arroz con Gandules, 2 day marinated Aracherra skirt steak thrown over some hot coals, Habichuelas Guisadas, and my famous homemade salsa. We ate great this weekend!
That's all anyone could want! Let me be your wingman! ๐
Every time!
Mongolian Beef and San Bei Ji, or 3-Cup Chicken
Start em off the right way!
Boriqua breakfast of champions
Arroz con gandules y chuleta guisada