Dos Santos

Yes these are on Happy Hour 😋
Everyday 3-6 & Monday ALL DAY 🎉

Who's had our Tulum Style Shrimp Ceviche* - Slow poached butterfly shrimp, fresh lime juice, pico de gallo, serrano, cilantro

Who's up for a round? Dos Fashioned - G4 Blanco Tequila, Orange Bitters and Agave | Try it with Fortaleza Reposado +$2

Add trying the new cucumber jalapeño margarita to your Friday night plans 😋

We had the honor of catering Mac & Carrie’s wedding in Woodland Park on Saturday and it was absolutely beautiful 🫶🏼

- We still have dates available for 2024 and have opened our calendar for 2025 🤍

- Interested in the Vintage Truck being at your next event? Email: [email protected] & we will be in touch!

Not for the faint of heart 🔥🔥🔥🔥🔥🔥 ... Spicy Margarita - Cimmaron Blanco, Cointreau, 3 Pepper Infused Tincture, Fresh Lime, Agave, Spicy Tajin Rim

It might be raining but that won’t kill our Taco Tuesday vibez ✨

Rumor has it the best way to start the weekend is with tacos & margs 😏

Why settle for ordinary when you can have a Chicken Tinga taco that practically does the tango on your taste buds? And don’t even get me started on the Barbacoa Beef taco – it’s like a mini vacation for your mouth without the annoying sand in your shoes!

Our features Taco this month is furikake crusted seared Tuna with Palisade peach salsa!

Friday mode activated 😎

It’s 🌮 Tuesday, and the Hot Girl Summer Cocktail is calling your name 👀

If ya don’t know, now ya know! We can bring the good vibes to you 🎉

It’s margarita degrees outside 😏

Still buzzing from cinco weekend. Thank you to everyone who came out to celebrate with us 🫶🏼

Our biggest party of the year is right around the corner. Will you be joining us?! 🥳

The weather is perfect & it’s 🎉🎉🎉

We’ve heard tacos and margs help with the Sunday scaries 😏

Taco Tuesday!

Let's go on a seafood diet, we see food and we eat it! Pork Chashu - Glazed pork belly topped with pineapple sriracha sauce and pickled cucumber and red bell pepper, toasted sesame seeds and fresh cilantro sprigs

https://welcometowedgewood.com/press/january-restaurant-roundup

We remastered our Tulum Style Shrimp Ceviche and it is a must try 🥵 Served with tostada chips of course.

Photo by Jeremy Jones

We love eating tacos & drinking tequila. But we also love looking good while we do it 😎

📸: 🫶🏻

The Tuna Poke Nachos are big enough to share but you’ll wanna keep it for yourself 😮‍💨

Imagine if you hired Dos Catering & this was the view from your patio 😍

Have you tried our Blackberry Basil Cocktail? 🤤

You know what helps Sunday Scaries? Tequila. 😵‍💫

The Blackened Mahi is now a permanent menu item & we are stoked 😍