Alonti Catering Kitchen

More like DEVOURbowl, am I right?

Whether or not you enjoy puns, one thing's for certain: Our chicken powerbowl is a one-stop-shop when you need a meal that checks all the boxes. It starts with roasted chicken breast, served atop a bed of red quinoa alongside roasted kale, red peppers, sweet potatoes and black beans. We then top the whole shebang with tortilla strips, cilantro, avocado, and our roasted tomato and jalapeño vinaigrette.

Now that's a spread 😋

Our hot buffet packages —like this chicken Florentine, served with roasted potatoes, green beans and garlic bread—are packed with everything your team needs for a balanced, satisfying lunch. Find this and more on the comfort food section of our website now!

Spicy, cheesy, and impossible to not fill up on before your entree.

Find our house made queso and salsa on our hors d'oeuvres menu now!

Fact: Everything tastes better on a Hawaiian roll.

…Especially when that includes your choice of ham and swiss, goat cheese burger, brisket, and buffalo chicken. Order a slider tray for your team today!

Irresistibly crunchy, thanks to corn flakes.

These buttermilk chicken tenders may be baked, but our house-seasoned corn flake coating gives the outside a shattery, crispy crust while they stay delectably juicy on the inside, even when dunked in our honey mustard and mango BBQ sauces.

How could we make our spinach, feta and bacon-stuffed chicken Florentine even more mouth-watering?

How does giving it away for 15% off sound? Use the code HOT247 at checkout to save on any of our hot plates, and don't forget to check out all of this month's discounts below.

$2 Off Boxes – 6/24 thru 8/02 – BOXY247

Free Delivery – 6/24 thru 8/02 – FD247

20% off All Friday – 7/19 – FF2473
20% off All Friday – 7/26 – FF2474
20% off All Monday – 7/22 – MM2474
20% off All Monday – 7/29 – MM2475
15% off Hot Plate Orders – 6/24 thru 8/02 – HOT247
15% off Platinum Packages – 6/24 thru 8/02 – PLAT247

Few things spark debate among Texans like breakfast tacos.

What belongs in them? Which city's are the best? Well, we did our research and combined bits from all of our favorites: Scrambled eggs, roasted potatoes, shredded cheddar, and your choice of brisket, bacon, honey ham, sausage, or vegetarian—all tucked neatly into a flour tortilla and served with two house-made salsas. Ain't no arguing about that.

Moving a little slow this week? 😉

Loaded with scrambled eggs, sausage, bacon, roasted potatoes, and a buttermilk biscuit, our All American Breakfast Box is the perfect antidote to your post-Fourth blues.

From our Alonti family to yours: Happy Fourth! 🇺🇸

You're gonna want to go ahead and add chips and a cookie…

This month, we're offering $2 off all boxes, including all of our wraps and sandwiches! Just add the code at checkout, and feel free to peruse this month's other discounts below.

$2 Off Boxes – 6/24 thru 8/02 – BOXY247

Free Delivery – 6/24 thru 8/02 – FD247

20% off All Friday – 7/05 – FF2471
20% off All Friday – 7/12 – FF2472
20% off All Friday – 7/19 – FF2473
20% off All Friday – 7/26 – FF2474
20% off All Monday – 7/01 – MM2471
20% off All Monday – 7/08 – MM2472
20% off All Monday – 7/15 – MM2473
20% off All Monday – 7/22 – MM2474
20% off All Monday – 7/29 – MM2475
15% off Hot Plate Orders – 6/24 thru 8/02 – HOT247
15% off Platinum Packages – 6/24 thru 8/02 – PLAT247

What’s poppin?

Our crowd favorite, summer exclusive, stuffed bacon wrapped jalapeños, that’s what. Add them as a side to our Summer Classics Meal Deal now!

"Sufferin' Succotash"

Cooked with peppers, bacon, balsamic vinegar and fresh cilantro, our corn saute is a sweet and smoky medley that has serious potential to outshine your entree.

We'd suggest leaving room for a seconds…

Who says you have to wait until the 4th? 🇺🇸

Festively dusted with red, white and blue sprinkles, our new freedom cookies are the perfect way to finish all of this season's gatherings.

🍉 "When one has tasted a watermelon, he knows what the angels eat." - Mark Twain

There are few better ways to eat the season's juiciest treat than tossing it with crumbled feta, torn basil and bright vinaigrette. Our new watermelon salad is available as a side for the rest of the summer!

You’re the 🍎 of my 🥧

Fresh baked and topped with sweet vanilla cream, our apple pie is the perfect antidote to long, hot summer days.

🍗Juicy chicken breast
🍞A soft pillowy bun
♨️ Light char from the grill

It's about time the humble grilled chicken sandwich got more love. Find it on our Summer Picnic menu now!

🎶Heaven on earth with an onion slice🎶

Not too thin, not too thick, with char from the grill and all the classic fixin's, our grilled hamburgers are built to unlock memories of backyard barbecues and family gatherings. Available now on our Summer Picnic menu.

Grilled fajita flavors in a vegan-friendly package 🥬

Seasoned up exactly like our beef and chicken plates, our vegan fajitas feature grilled squash and zucchini layered over grilled onions and poblanos, then served with Mexican rice, charro beans, tortillas and both of our home-made salsas!

🚨 The chopped brisket sandwich is back!🚨

Piled high, coated in savory, not-too-sweet barbecue sauce, and topped with fresh onions and pickles, it's bound to be the celebrated centerpiece to any office picnic.

Sensational. Marvelous. Peachy Keen. 🍑

What better way to use one of the season's sweetest treats than topping it with crumbly pastry and sweet vanilla cream?

Our new peach cobbler is available on our Summer Picnic menu now!

Bananas. Foster. Pudding. Cup.

Two of our favorite southern desserts, combined and in a form factor that makes it that much easier to sneak an extra back to your desk. No need to thank us 😉

"Wheeeere's the beef?"

Fresh off of our new Summer Picnic menu—and now with 100% more beef than our other kebabs—we're proud to introduce our new beef kebab plate, served atop a bed of herbed quinoa with a side of pita and our tzatziki.

A vegan sandwich that goes the distance 🏃

Between the fiery char on the grilled squash, zucchini, and broccolini and the bright spice of our calabrian chili spread—all sandwiched between our pillowy rosemary focaccia—our new grilled vegetable sandwich is a powerhouse that ensures your choice to eat vegan doesn't compromise your dedication to flavor.

😰People with "self control" when a cheese board hits the table 😰

Guaranteed to be the first empty dish at your summer gathering, our cheese and fresh fruit selection features an assortment of pepper jack, brie and manchego alongside fresh fruit and homemade herb and Cajun flatbread crisps.

Perfect cheese board = Perfect picnic

😰People with “self control” when a cheese board hits the table 😰

Guaranteed to be the first empty dish at your summer gathering, our cheese and fresh fruit selection features an assortment of pepper jack, brie and manchego alongside fresh fruit and homemade herb and Cajun flatbread crisps.
Perfect cheese board = Perfect picnic

Add a little…spice 🌶️

After loading our new vegan wrap up with hummus, quinoa, grilled squash, zucchini, broccolini, roasted red peppers, and spring mix, we decided to take it a step further and sauced the whole situation with the new house-made calabrian chili spread from our Italian classics sandwich selection. Give it a try, and let us know what you think!

It's getting a bit warmer, isn't it? ☀️

Our Summer Picnic menu is back, full of old favorites and some new items we couldn't be more excited about. Check our first batch of summer classics on order.Alonti.com , and stay tuned for more info soon!

It’s getting a bit warmer, isn’t it? ☀️

Our Summer Picnic menu is back, full of old favorites and some new items we couldn’t be more excited about. Check our first batch of summer classics on order.Alonti.com , and stay tuned for more info soon!

A perfect spring pasta 🌱🌱🌱

When spring rolls around, we always find ourselves eating lighter, with more attention on the season’s abundance of vegetables. In our vegan pasta, they’re front and center, featuring cavatappi tossed with a zesty marinara sauce, zucchini, squash, carrots, broccoli, and red onions.

This week we’re going vegan 🥬

Starting with a base of kale and quinoa, our vegan salad bowl is topped up with fresh avocado, roasted sweet potatoes, chickpeas, pumpkin seeds, and cherry tomatoes. Drizzled with our lemon agave dressing and garnished with chips, it’s light and nutrient-packed to keep you going all day.