Outbound Herbivore

[Read til’ end! 🙏🏻😁] ✨  
  
Long time no talk! We know 🥴 What a year it has been! 😜  
  
As many of you know, we started Dough Joy in May, and what started as a little food truck, has become all time consuming as we grow it into a full fledged business. We couldn’t be more thankful for your support, and to be given the chance to meet so many incredible people each day. Our Capitol Hill shop is slated to open SOON! Exact date is up in the air, but we’re working hard to get it open. Follow us on for all the latest updates including when the truck reopens! 🎉  
  
For those of you who don’t know the inception of Outbound Herbivore, it all started in 2018 when we traveled to London, Amsterdam, Paris, Luzern (Switzerland), and Venice. We went searching for the best vegan finds. [See photos in carousel!] We posted our favorite discoveries to share with you! 👍🏻 
  
When Dough Joy took over, we put Outbound Herbivore on the back burner. We just published the last issue [for now!] of Seattle’s only vegan magazine, Outbound Herbivore magazine, as well [snag our last copy - outboundherbivore.com]. Christopher also realized he is celiac [can’t handle any gluten cross contamination!], which is why he’s so excited to create GF donut options at Dough Joy. Since we can’t eat out together as easily anymore, our content has definitely slowed down, and COVID didn’t help when it comes to restaurants and traveling either! 😞  
  
As we approach the end of the year, we want to know what YOU want to see more of and where we should go next. Our time is limited, so we want to spend the time we have doing what we love while also enriching your lives and providing value to your vegan journey. 🙏🏻  
  
❗️ What do you want to see from Outbound Herbivore?! Let us know and check the first comment to see some of our ideas! ❗️

* HALLOWEEN SPECIALS *⁣
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Who's ready to Truck or Treat this Saturday!⁣?
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Your favorite Ballard neighborhood restaurants welcome you out on Saturday October 30 for a Halloween filled evening! Come dressed in a spooky or funny costume and grab your favorite candy, food, and dessert - all right in Ballard!⁣
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Starting 4pm on Saturday, October 30th, each participating business will have vegan candy available for trick or treating.⁣
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Dough Joy Donuts⁣
Cycle Dogs⁣
Shelter Lounge⁣
El Borracho⁣
Full Tilt Ice Cream⁣
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Specials:⁣
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Dough Joy will hosting their first *NIGHT EVENT* and will be open from 4p-9p serving up spooky themed donuts, Cookie Butter hot chocolate, and regular hot chocolate!⁣
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Visit Cycle Dogs for a tasty Halloween food special.⁣
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And grab some Boo Berry vegan ice cream from Full Tilt - raspberry ice cream with Boo Berry cereal.⁣
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Grab El Borracho or Shelter Lounge for dinner and drinks, and pick up some vegan candy there as well when trick or treating!⁣
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PLEASE NOTE: El Borracho and Shelter Lounge are 21+ for dining. But both locations will have candy at the front door and will have takeout available.⁣
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All restaurants will be stocked with vegan candy but limited supplies means they may run out later in the evening.⁣
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If you want to supply any additional vegan candy or know a business in the area with vegan options that wants to participate, send us a message!

Plus Bistro doesn’t disappoint! This Sweet and Spicy General Tso’s Cauliflower was delicious. It may be listed as a shared plate on the menu but Sean didn’t want to share any of it! 🤣 What’s your favorite dish from .bistro

Tofuevos Racheros 🤤 Tasty breakfast from Wayward Vegan Cafe! 🌱 A crunchy tostada covered with seasoned tofu scrambled with peppers, onions, and black beans. Topped off with fire-roasted enchilada sauce, avocado, and cheddar cheese sauce. Served with home fries. 🔥

VEGAN Philly Cheesesteak from King Philly Cheesesteak! 🤤 YAAAS! ✨ Heard about this place a while ago and finally got to try it. Never had a Philly cheesesteak before but I must say this was damn good! And very filling! 🙌🏻 Must try! 🌱

OMG OMG OMG 😱 Peloton Seattle is fire! 🔥 Check out The USA aka Hot Mess 🤤 Lightlife vegan breakfast patty, hash brown, vegan aioli, JUST vegan egg, and vegan cheddar cheese slices topped with crispy onions and BBQ sauce on sourdough. ✨ MUST try this! Literally one of the best breakfast sammys I’ve had and that’s saying A LOT! 🤣

New vegan find! 🌱 Vegan waffles with strawberries and almond butter from Verve Bowls! ✨ Yum! 🤤 Made with flax seed egg and oat milk. Check them out in Cap Hill & Ballard! 🙌🏻

Check out these tasty vegan AND gluten free treats from in Portland! 😍 Coffee Cake, Cinnamin Roll and French Toast donut. 🤤 We have missed a hood coffee cake and this hit the spot! ✨🌱

Since we’re in Portland and saw that Sweet Creatures ice cream was having a popup, we HAD to go! 🤤 
 
Check out this incredible ice cream taco with Blue Moon and Chocolate Ice Cream, crumbled Newman Os, and marshmallows. I DREAM of this stuff! ✨ 
 
Droolworthy! If you can catch them when you’re in Portland, highly recommend it! 🙌🏻

Life on Mars is one of those spots we don’t go to often, but when we do, we always enjoy it! 😍 Check out this BBQ Jackmac Wrap with tender jackfruit, mac and cheese, jicama carrot slaw, jalapeno aioli, crispy fried onions, mixed greens in a grilled tortilla. 🤤 Yum, yum, yum! ✨ Fully vegan with many tasty menu options such as their Jackfruit Carnitas Tacos and Cauliflower Wings as well. 🌱🙌🏻

CRISPY BUFFALO CHICKIN’ SAMMY 😍 When we’re out at U Village one spot we always have to visit is Veggie Grill! 🌱 Check out this sammy! Would definitely ask for more Buffalo Sauce with it but recommend! 🤤

🚨GF & VEGAN DONUT EVENT🚨
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We are SO excited to partner with our friends Dudes Donuts, a GF & VEGAN donut shop THIS SATURDAY JULY 24!✨⁣
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Based on Port Orchard, they will be joining us on Saturday July 24 from 9a-12p at the Dough Joy truck in Ballard to serve up their delicious GF & VEGAN donuts to for you in Seattle! 🙌🏻⁣
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Made in a gluten free kitchen, Dudes Donuts are celiac safe and they have some incredible flavors! From Strawberry Lemon Vanilla, to Choco Churro and Samoa, you will love this incredible company. ✨⁣
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Donuts will be walkup only on Saturday the 24th with limited quantities! Be sure to arrive early to get your picks! ✨

Those of you who come out to the Dough Joy truck, bring your GF friends so they can enjoy some donuts as well! And give Dudes a try too! At Dough Joy we will have our cold brew, lattes, caramel macchiatos, plant based sparkling caffeinated drinks, and lemonades! As well as a FULL selection of all our donuts! 🍩⁣
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See you Saturday the 24th from 9a-12p! 🎉⁣
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Sign up for our email list via our site (link in bio) for all the most up to date info on the event! ‼️

OH Magazine Summer 2021 Issue is out now! ✨⁣
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This issue is packed with lots of great content including a vegan wine guide to Woodinville warehouse district 🍷 a step-by-step guide on building a vegan charcuterie board cheese 🧀 and the exclusive story on why El Borracho went 100% plant-based and what you can expect of their new menu 🌱! ⁣
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If you don’t already have a subscription, you can start one today by heading to our website, link in bio. Or you can buy an individual copy. This issue will be in over 15 stores across the Pacific Northwest that you can find on our website. It should hit shelves in the next couple of days so head to a store near you to pick up a copy or tell your friends and family to pick one up too! 🙌🏻⁣
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This magazine is a vegan community effort of over 15 writers, editors, designers, and photographers. We’ve spent countless hours to bring you something unique and tailored to the Seattle area. Unlike other nation wide magazines, OH Magazine is written by local writers and has content that is actually relevant to us! This magazine is completely self-funded in the hope of getting more people to eat vegan food. Please support by picking up a copy for yourself or to send to a curious omnivore. 🙏🏻⁣
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Thank you for all the support and we hope you enjoy the Summer 2021 issue! 🎉

A place that we don’t think is talked about enough is Ian’s Pizza in Cap Hill! ✨⁣
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Tons of vegan options including this delicious Buffalo Chicken Pizza with vegan breadsticks AND vegan ranch! 🤤⁣
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Other vegan options include a vegan mac and vegan burger pizza with tater tots! 🍕 ⁣
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Show them some love! 🙌🏻

OMG yes! 🤤 One of our FAVORITE bites here in Seattle from ! 😍 This is their Pesto Breakfast Sandwich (TBH good at any time of the day though!) 😛 Made with homemade pesto, house made egg patty, Violife smoked provolone, & fresh tomato slices. ✨ For those of you who’s re GF, you can NOW get this GF!

Dough Joy Donuts is coming to Capitol Hill for PRIDE and we couldn’t be more excited to hang with you (in a venue with AC!) 🎉   And benefit a great cause! 🏳️‍🌈
  
Where: Sole Repair, 1001 E Pike St 98122  
When: Sunday June 27  
Time: 10a-1p  
Cost: FREE EVENT (DOUGHNATIONS welcomed, see below for more info!)  
Guests: All over 21+ Welcome 
   
In the spirit of PRIDE month, we will be hosting an event to benefit Lambert House, an incredible organization here in Seattle who support the LGBTQ youth. 100% of all donations go directly to Lambert House! 💜   
   
RSVP VIA LINK IN BIO! ‼️   
   
Donations are encouraged and welcomed, but not required. You can donate at the door in cash or via card. ALL DONATIONS GO DIRECTLY TO LAMBERT HOUSE! ✨   
   
Upon arrival you can enjoy our free DOUGH JOY CONFETTI DONUT HOLES + FULCRUM COFFEE COLD BREW, MIMOSAS, OUR DIGITAL PHOTO BOOTH (it freaking makes GIFS!), and hang with AWESOME PEOPLE! Plus, we'd love to see you for PRIDE! 🏳️‍🌈  
 
Every donation $10+ (ea. $10 increment is an additional entry) will also enter you in a raffle to win some incredible prizes! Check um out! ⬇️   
   
DOUGH JOY DONUTS: A dozen free donuts! | 5 Winners   
   
ELECTRIC BOAT CO: Free 2 hour boat session on SLU (weekdays only*) | 1 Winner   
   
VEGAN CANDLE CO: $50 gift cards to shop eco friendly & animal free candles | 2 Winners   
   
CAFE RED: enjoy incredible vegan food & coffee from this south Seattle cafe $25 gift card | 4 Winners   
   
ABOUT US:   
We are Sean & Christopher, the creators of DOUGH JOY DONUTS, a new plant based donut truck located in Ballard. We also founded OUTBOUND HERBIVORE MAGAZINE, Seattle's only vegan magazine.  
   
As an LGBTQ couple, we are SO PROUD to be q***r. The community has welcomed and embraced us, and we feel so much love, but we realize that not everyone is as fortunate as we are. Which is why we want to give back to help others in the LGBTQ community, especially the local youth, and we want to do it with you.   
   
If we know you, thank you and we hope to see you this Sunday. If we don't know you (yet!), it would be an honor to meet you! ❤️

❗️El Borracho UPDATE! ❗️We sat down with to talk about their reopening as 100% plant-based 🌱 and learned about some of the new food that will be on their menu. 🌮 🌯 🍹 SPOILERS AHEAD!  
  
El Borracho will also be the feature restaurant in OH Magazine Summer issue coming out in JULY! To read about the amazing people behind El Borracho, their story of deciding to go plant-based, and the inspiration behind their new menu, subscribe to OH Magazine now! Link in bio.  
  
What we can share now is that the Pike Place location will be opening 6/23 and the Ballard location will be opening 6/24! This will be a soft opening so please be patient while they navigate reopening and the new menu.  
  
Speaking of the menu, we got an early look at all the new items and there are some really exciting things!  
  
You can order burritos, burrito bowls, and tacos with these options:  
  
Jackfruit Conchinita Pibil  
Chipotle Potato with Queso & Crispy Jalapeño  
Al Pastor  
Carne Asada  
Chikn Tinga  
  
There’s also nachos on their menu with the above options plus other options like Tajin-Dusted Shrymp and Tex-Mex Style Impossible Burger.  
  
And maybe the most delicious new addition is the Norito Tostada. A Nacho Cheese Dorito inspired hard tortilla packed with flavor and topped with refried beans, queso fresco, pico de gallo, lettuce, red chili sauce, chipotle sour cream, and cilantro.  
  
Of course they will still have delicious drinks like different flavors of margaritas. The Cheapo margarita is now pink! Some of the new vegan cocktail additions include a Dirty Horchata and a vegan Bakon Caesar that uses vegan bacon flavored vodka, fysh sauce, vegan Worcestershire, tomato juice, and more.  
  
PLUS they are planning on reopening the Tacoma location as 100% plant-based late summer or fall. 🎊   
  
There’s plenty of other new items on their menu we didn’t mention so make sure to go check them out once they open to see everything new. Hope you all are as excited as we are! 😆

Vegan Korean Bibimbap 🤤
in Everett is serving up some delicious bibimbap with vegan options like vegan beef, vegan chicken, and jackfruit Bulgogi. And their kitchen is 100% gluten free. 🚫🌾You can order to go or eat there and have it served in a hot stone bowl and have the food come out sizzling! There are tons of toppings to choose from and the owners are very knowledgeable about celiac and vegan food. Best of all they have vegan milkshakes and soft serve! This raspberry milkshake was the thickest vegan milkshake we’ve had. If you are up north or want to get out for a little drive make sure to try them. ❤️🍚

STACKED homemade breakfast sammy with tofu egg and Beyond Meat Sausage Patty on and everything bagel. 🤤 Going to try JUST Egg fold next time and see how it compares with the tofu egg! ✨

Got this delicious gluten free tofu teriyaki from and it was so good! Hangry Panda is super conscious about gluten cross contamination for those of us with celiac and has dedicated gluten free fryers and prep area for gluten free foods. Plus the tofu was perfectly crispy! Make sure to check them out or pick some up for your celiac friend. 🌾 🚫

Nom nom nom! 😋 Headed out to Cafe Red this morning to grab a Chorizo Breakfast Wrap and it did not disappoint! ✨ Plant-based breakfast scramble with black beans, violife cheddar shreds and chorizo crumbles in a locally-made unbleached flour tortilla.

Check out this Elote Dog from Cycle Dogs! 😋 Grilled Field Roast Frankfurter topped with Mexican style buttery street corn, cayenne, green onion, lime and mayo. 😍🌱 Check out their new brick and mortar in Ballard!

Have you had the Outbound Burgervore pizza from Pi Vegan Pizzeria yet?! 🤤 it’s a drool-worthy pizza that tastes like a burger! 🍕 Snag one tonight! Call in to order! 🙌🏻

Wayward Vegan Cafe was on the menu this morning! 😍 First time trying the Tofuevos Rancheros and don’t regret it! ✨ A crunchy tostada covered with seasoned tofu scrambled with peppers, onions, and black beans. Topped off with fire-roasted enchilada sauce, avocado, and cheddar cheese sauce. Served with home fries and I added some of my own hot sauce to spice it up. 🤤

After a longggg but very exciting Saturday with our Dough Joy grand opening, we were so hungry and this Mandarin Crispy Tofu from Teapot Vegetarian HIT THE SPOT. ✨ While we are fans of many restaurants, there is something about this that is so special and unique and I genuinely look forward to it every time! 😋 A must try!