In Bloom Hospitality

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It’s been so frightening to see the images of New York. Our climate is warming much quicker than anyone predicted. It’s creating disasters around the world and now these fires. What’s the world we want to leave for our children. Often climate change problems seem very abstract but with this hitting home, my hope is that it’s a wake up call and that we look at the causes in a serious way now. I’m not an expert but I know we need to change. We need to change what and how we eat. We can’t continue in the same way.

If you are a restaurant and are looking to expand your menu beyond fries send me a message.

We are Live!

If You know a business or own a business in NYC with a goal of becoming more Vegan Friendly.

I'm the 1 and Only Certified in NYC in High Impact Hospitality Consulting.

In Bloom Hospitality Find local businesses, view maps and get driving directions in Google Maps.

Hey New York City!
3.14 π day is coming.

Where do you want to see a NEW
all Vegan🌱 Pizza π ?

In Memoriam of my Mom

This weekend, my friend Christina (.is.for.vegan ) and I spent the day brainstorming ideas on how to reach more potential clients and persuade them to add a vegan menu. We even spent some time visiting a few restaurant and cafes and started conversations with them about the rise in demand for vegan options and our services that could help them. We may not have secured any clients, but we planted many seeds in the minds of these business owners. Sometimes, starting a conversation is all it takes for a restaurant to become more aware of the demand for vegan options 🙌🏼 🌱

This day brought me so much joy!!! As you can probably tell from our faces. We truly love the work that we do😁

⚡️Restaurants⚡️
The future is vegan, and if your establishment isn’t expanding its offerings to include vegan options, you’re missing out! Click the link in my bio to sign up for a free strategy session to learn how to tap into the growing vegan market!📈

💚 Fellow Vegans 💚
Continue to use your voice as a tool and let businesses know about the demand for vegan options! One step at a time we will work towards the mission of making New York vegan-friendly!🤗

Okay, if you're going to say you have vegan options, please at least have some dedicated vegan menu items that aren't salad with the meat and cheese removed. Thanks. ⁠
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Looking for suggestions for mainstream places that you want to see become Vegan Friendly

❗️VEGAN CUSTOMERS ❗️

Scroll 1 - 6 and let us know how many of these scenarios have happened to you 👇👇👇

🍴 Restaurants 👋 If you can’t confidently say this wouldn’t happen at your restaurant, we need to talk 📱 📧 Click our site link for a consult or slide into the DMs for more info on how we can help you perfect your dining experience for vegan guests through menu guidance and professional staff training.

Repost: .hospitality

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🚨 BEACH CLEAN UP ALERT 🚨 🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨
PLEASE SHARE SHARE SHARE This is a Beach Clean Up and an Activism Event to help educate the public about what goes into our oceans.

If you want to ride the Ferry with us to the event the details are as follows:

🚢: Astoria Ferry Terminal @ 9:50 am Boarding the boat at 10:00am

If you miss the boat please get on the next one and send or a message.

🚢: We will arrive at Rockaway Beach Ferry Terminal at 12:30pm #

Food and drinks will be provided for the clean up. We will have all the materials no need to bring anything. Please dm us if you’re interested in coming. Hosted by .us
🌎🌎🌎🌎🌎🌎🌎🌎🌎🌎🌎🌎
is a Consultancy based in Astoria, NYC lead by Vincent Reardon (Vince) aka In Bloom Hospitality's goal is to help mainstream hospitality clients become more vegan friendly. Vince is also an Animal and Human Rights Activist.us They provide scuba diving,freediving,and mermaiding education in the NYC area.
is a plant based CBD infusion private dinning experience.
Sea Shepherd Legal’s mission is to save marine wildlife and habitats by enforcing, strengthening, and developing protective laws, treaties, policies, and practices worldwide. We work collaboratively with governments, encourage public engagement, and litigate against irresponsible actions.
If you have a business and want to participate send me a dm or email me to join the movement at [email protected]
Let’s go NYC See you tomorrow 🗽💙🦈

This is a Beach Clean Up and an Activism Event to help educate the public about what goes into our oceans.

If you want to ride the Ferry with us to the event the details are as follows:

🚢: Astoria Ferry Terminal @ 9:50 am Boarding the boat at 10:00am

If you miss the boat please get on the next one and send or a message.

🚢: We will arrive at Rockaway Beach Ferry Terminal at 12:30pm

All Volunteers who are not joining us via Ferry please meet at the Boardwalk at Beach 98th Street at 1:00pm

We will have refreshments and a small snack.

All food will be Vegan. (No Animal Products)

Come out and help us clean the Ocean for our non human animals of the ocean.

You don't need to Vegan or an Activist to attend. We want YOU to attend to help.

See you there.

Has your restaurant hesitated to add more than one vegan option to your menu because you’re just not getting a lot of requests for vegan food? ⁣
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Or did you decide to add a vegan option and then removed it because no one was ordering it?⁣
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Do you believe that because you’re not getting vegan requests that there’s a low demand for vegan food in your neighborhood?⁣
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✨THE PARADOX OF ONE OPTION✨⁣
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Yes, it’s a thing. And it may be a reason you’re losing business 💰 ⁣
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It sounds like a logical idea to start testing the market by adding one vegan option to your menu. Makes sense to not want to add additional ingredients and costs before you know whether people will order your new items. ⁣
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Unfortunately, ONE option never sells.⁣
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Now, the burger in this pic looks epic but take a look at menus in your area —is the only option at most restaurants a burger? How many burgers can a vegan eat? 🤨 ⁣
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Think about it this way 👇⁣
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Would you go shopping at a clothing store with only one pair of pants in your size? ⁣
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Would you bother to drive all the way to an arcade with just one game?⁣
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Would you go to a toy store with one toy for your child’s age range? ⁣
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Your answer to these questions is probably no...or...maybe once, but would you return?⁣
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What do your vegan customers (and all customers, and all humans in general) want? Choice. ⁣
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Without a choice, you won’t attract new customers. ⁣
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This is why we recommend starting with a minimum vegan menu of 2 apps and 3 mains when you’re testing the waters. ⁣
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Bonus tip: To really test demand, before you even change your menu, contact a restaurant nearby that is already serving vegan options and ask them how much they’re selling each week. That will be a more accurate estimate than the amount of guests who come to try your one option. ⁣
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Restauranteurs 👩🏻‍🍳 Found this helpful? Let us know! 👇⁣
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Vegan customers 🙋🏻‍♀️ Tell us how much choice matters to you on a menu. What’s been your experience? 👇⁣
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Caption by: .hospitality

Thanks Queens Scene for the Feature. Only the beginning on this new journey to get those in the industry to be more
LINK IN COMMENTS to read the article 📰

Check it out. Hot off the Presses.

Bloom Hospitality Helps Eateries Offer True Vegan Items | Queens Scene The move toward vegan menus in restaurants is more popular than ever with more consumers choosing vegan cuisine. In Bloom Hospitality is a consultancy that focuses on helping restaurants and those in

One small ask Vote For Me.
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Vote For me. This grant will help me greatly by establishing who I am and what I look to accomplish in NYC. Thanks everyone.

https://smallbusinessgrant.fedex.com/entry/LnpaWPY0sB

Let me know which restaurants you want to become more Vegan Friendly in NYC.
The Frankenstein burger.
Half
Half with Provolone mayo, portobello mushrooms, sweet Vidalia onion, arugula on a pretzel bun.
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