Prep Confections

French macarons and other bite-size sweets. Treat yourself. After graduating from Clemson University in 2006, Mary Katherine went to work in Greenville, SC.

She spent 5 years working in advertising and marketing, and in 2011 she enrolled in the accelerated culinary arts program at Johnson and Wales University in Charlotte. While at Johnson and Wales, she completed an internship under cookbook author Nathalie Dupree, in which she helped test recipes and edit the final stages of her James Beard award-winning masterwork, Mastering the Art of Southern Coo  ...