Charlize’s Tiers of Joy

Happy Easter 🐣 🐰

So it has been a bit of while….

But here I am

I can promise you this burger is 100% cake

Happy 60th birthday.
I hope you enjoyed your cake

I’m back… ready to take your orders in Whyalla

Here are two adorable cakes
I absolutely love them.

It’s been a busy few weeks of learning and tests.
Here are some product that I have made through tafe.
I feel like I definitely learning heaps and am excited to continue.

Exciting time for me ahead. I’ve been accepted into completing Cert 4 in Patisserie in Adelaide at Tafe. So within the week I will be moving up there.

Thank you everyone who has supported my business and to everyone who has supported me and helped me follow through with my passion

Make sure to keep an eye on my page to see what goodies I learn to make

Flashback to March.
I’m not sure why I never posted it

So for this birthday, mum requested a New York Cheesecake.
She loved it

Order yours today ✨

White choc filled vanilla cake with Swiss butter.
Hope you enjoyed your birthday 🎂

Perfect winter’s day for some homemade apple pie.
Delicious if I do say so myself

I don’t just make cakes . Message me for any of your desserts needs

What is better than cupcakes?
Vanilla cupcakes with a floral theme

Message me for yours today

Look at how cute these cupcakes are ☺️ I love the sprinkles especially the little baby bottles

18 Choc cupcakes topped with a Swiss buttercream 🧁

Message me for any of dessert needs.

“Absolute compliments on the taste, very yummy, and the cupcakes melted in my mouth ...” a lucky customer’s review

This order was a big one today but a welcome one

An 8 inch vanilla cake filled with a delicious lemon curd topped with eucalyptus leaves

18 pack of sugar cookies decorated with fondant toppers

24 chocolate mud cupcake topped with a silky smooth buttercream

Message me at anytime for your quote

Just realised that I didn’t get a photo after I cleaned 🤦‍♀️

Happy 50th to my Aunty, you’re getting so old now