THYME Catering

Sneaking away during Cocktail Hour allows you a moment to breathe and enjoy some alone time… Don’t worry, we’ll make sure to have Appetizers + Drinks waiting for you. 😌

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Six years ago, Amanda took a huge risk on our tiny little catering company. From our humble beginnings she's taken on every new adventure in stride and has done so with excitement for the future of the company and a level head. From day one she took charge and built strong relationships with venues, vendors, and built up our team around her.
Through the pandemic, when gatherings were hard, she still found ways to work within the guidelines to help people celebrate life's biggest moments while being respectful of the constraints of the world around us. We could write a book about our experiences during that time... but we'd prefer to just leave it all in the past.
And, now, six years later, she leads a growing group of passionate event professionals. Amanda is an integral part of Thyme Catering and we are lucky enough to call her a friend.
Amanda, we really wouldn't be who we are today without your leadership and commitment to executing incredible events. We tried really hard to find photographic evidence of you managing events and we couldn't. And it just boils down to your abilities to execute events before they happen.

That menu… 👨🏻‍🍳😘🤌🏼

Let us create the perfect one for you!

We think a Spicy Mango Margarita is the perfect drink to kick off the first day of summer! 🥭☀️🍹🔥

What’s your favorite summer cocktail?

🥂✨ CLINK CLINK CLINK ✨🥂 | Cheers to kicking off our 2024 wedding season this weekend!

Charcuterie, anyone? 🍇🥕🍓🧀🫐

Summertime blues for Kate + Jimmy’s August wedding. ✨💙🌞

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Venue: Private Residence
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Cocktail Hour is one of the first moments to introduce your guests to your menu & we have some pretty great options to consider, like this… Mini Vegetable Empanada with Black Beans, Corn, Roasted Poblano, Cojita Cheese, Salsa Verde. 🤩

Take us back to Cocktail Hour at for Margaret + Sean’s August wedding. 🌿

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An intimate dinner party in Cleveland, is how we’d describe Laura + Stephen’s September wedding. 🌆✨🍽️

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A little glimpse into Jacqualyn + Max’s pretty & pink August wedding. 💕

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We’ll never forget Hannah + Jack’s iconic July wedding, where guests were offered a champagne avec popsicle (yes, we said POPSICLE) cocktail before heading into the Ceremony! 🥂🍡🤯

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Cake: .cle
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✨ Real Weddings ✨

We want to take some time & share with you real weddings from our most recent seasons. We will be updating this section of our website, & posting here daily over the next few weeks, with all the details + vendors!

Kicking it off with… Melissa + Scott’s stunner early summer wedding at 💙

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Rentals: .designs
Stationary: Maya Chin Design
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Beauty: .co

Did I hear you say Mini Dessert Station? We can do that! 👐🏼🧁✨🍪🤍

Let our Pastry Chef create the best of the best for your special day; from Cookies, Brownies, Cupcakes, Tarts, & so much more.

Our Chefs love creating menu items that match the style + taste you are looking for! Check out this Halibut Ceviche passed appetizer with Lime, Cilantro, Chili Pepper, & Cucumber on a Spiced Plantain Chip. 👀👏🏼🔥

Hey 2024 couples! We still have some dates available!

It’s “THYME” to make your day extra special with good food + good service. 🤍

We feel lucky to have the BEST servers in the business! 🤵🏼‍♀️🫶🏼🤵🏻

We love a moody wedding. 💙

🍽️🥩✨🥕

Grilled Hangar Steak.
Red Pepper and Hazelnut Romesco.
Roasted Heirloom Carrots.

We’re ready for all the Fall weddings. 🍁

The ultimate Dynamic Duo: 🍞🧀 + 🍅🍵

Chicken & Waffles, but make it ✨ m i n i ✨.

🍗🧇😉

It’s “THYME”! Let the 2023 wedding + event season begin. 🤍🍴😍

Dinner with a Brew #2 photo dump! 📸🙌🏼✨🍽️👀

Check out the AWESOME dishes our Chefs created a few weeks ago, at Twin Oast:

Picture 1: Sean’s Cajun Frog Leg’s with Sweet Potato Sauté.

Picture 2: Josh’s Braised Pork Cheek with Mango Plantain Hash & Mojo Sauce.

Picture 3: Mike’s Whipped Goat Cheese, Asparagus, & Honey, on Spent Grain Rye.

Picture 4: Wilson’s Duck & Rabbit Cassoulet.

Picture 5: James’ Tahini Panna Cotta with Soy Caramel, Smoke Peanut, & Olive Oil Cake.

𝐓𝐡𝐢𝐬 𝐰𝐞𝐞𝐤 𝐚𝐭 𝐓𝐰𝐢𝐧 𝐎𝐚𝐬𝐭 🍻

🍽 | kicks off at 6pm! Skip the average and enjoy a delicious meal prepared by THYME Catering! Click here for tickets: https://bit.ly/3ZEvcaj

🍺 | : O'Donnhaile returns March 11! Our Irish Red Ale will be available on tap *AND* canned 🍻

Don't forget our weekly rotation of All-Day Happy Hour, Trivia Night, and Live Music in our Taproom from 6-9pm featuring Freight Street (Fri) and The Eric Sowers Band (Sat) 🧠🍺🎶

𝐎𝐮𝐭𝐬𝐢𝐝𝐞 𝐭𝐡𝐞 𝐎𝐚𝐬𝐭𝐬 🚗💨
📍 Tap Takeover @ Fricker's (Perrysburg) | March 9 | 6-8pm

🍽️

Herb Brined & Grilled Chicken Breast.
Roasted Garlic Redskin Mashed Potatoes. Sauteed Haricot Vert.
Lemon Caper Beurre Blanc.

Does our recap of our recent Dinner With A Brew count as a ?? Check out the delicious plates prepared by the amazing team at Mesenburg Creative Catering 🤤

Save the date: March 10 will be our next featuring THYME Catering (menu coming soon!!)
Tickets are LIVE! Click here: www.eventbrite.com/e/dinner-with-a-brew-registration-557143229397

Smoked Gouda Arancini… Iykyk! 😋

Happy NYE.

2022, YOU WERE INCREDIBLE… but we’re poppin’ a bottle to 2023 because it’s going to be even BIGGER & BETTER! Are you ready? 🍾✨✨✨