Seedhouse Coffee

Coffee with a view 😍

Exploring the incredible mountains in central Turkey while sipping our Myanmar Peaberry. Such a legendary combo, if you ask us 🙌🏽

Saturday views 😍 fueling up before heading out to play in these gorgeous fall days!

How do you take your coffee?

Always loving this mug from 😍

These colorful + crisp days inspire us to lay out blankets in fall fields, wrapped up in flannel, sipping warm cups of coffee with friends. 🍁

Our seasonal blend is the perfect cozy companion for your autumn days ☕️

Grab your bag at seedhouse.coffee

That label 😍:

🥁 Drum roll please….

🍁 The Seedhouse fall label is here! Featuring the beautiful work of local Steamboat artist 🙌🏽

We asked Lacey a few questions so our coffee community could get to know her a bit!

📍 When did you move here full time + What drew you to Steamboat?

I moved here in 2009 to go to CMC and to snowboard, but the steamboat curse got me good and it’s been my home ever since.

🎨 What are some of your favorite mediums to work with in your art + what do you draw from for inspiration?

I feel like I’ve always been a little creative, but digital media is a totally new frontier for me. I bought an ipad when I got knee surgery last spring and Ive been using that with Procreate to make my designs. My inspiration really just comes from the things that I love! The mountains, the desert, surf culture, and coffee ironically.

☕️ Are you a coffee drinker? Tell us what you love about coffee/ what do you look for in a coffee?!

I am a massive coffee drinker! I love everything about it, but it’s really the morning ritual that I love the most. Firing up the espresso machine, grinding the beans, frothing up the milk. The whole process is just relaxing and I look forward to it every morning when I start my day. Or even when I go camping, I’ll open my eyes in the morning and think “I can’t wait to make some coffee”. Lately I’ve been super big on espresso, but I’m not too picky with regular coffee. I’m really into anything but decaf, that stuff sucks haha.

Lacey works at awesome local lunch spot and we asked her about it:

I’ve been working there for about 9 years and I’m one of the managers. Kris, the owner, really supports us in everything we do and has helped me grow so much as a person. He’s like the big brother I never had growing up. He really knows how to run a business!

Follow to learn more 🙌🏽

Grab your bag of this delicious fall blend at seedhouse.coffee

Friends! It’s the last weekend you can get our summer blend with the legendary label by 🤍

In honor of the shifting season we are giving 10 % off of our summer label. Go to seedhouse.coffee and input the code BYESUMMER to get the last of our summer blend.

Coffee + books = the perfect great day activity 📚

Shout out to for the perfect cozy day coffee mug 🍁☕️

What’s on your reading list these days?

There is a crisp, fall feeling in the air this morning in Steamboat 🍁

☀️ Summer is slowly sneaking into fall which means the seedhouse summer blend is about to go into hibernation. 🐻

We’re still so enamored with the summer label by 😍

Sip that summer blend while you still can, order at seedhouse.coffee ☕️

Adventure + coffee = our dream combo 🥰

Who needs adventure coffee this long weekend 🙋🏽‍♀️

✨Enter to win 5 free single-serve Steward packs by guessing where this photo was taken. Put your guesses in the comments below to enter👇🏽

✨Bonus entries if your share any of our IG posts to your story!

😍 where in the world is this glorious rock face?! 👇🏽

✨ two winners will be announced on Monday, September 5 🙌🏽

📷:

We had so much fun making a signature CLD BRW tonic for the SBT GRVL expo🚴🏾‍♀️

Check out our tent tomorrow for another new signature cold brew cocktail at the expo tomorrow from 9-3 ☕️

✨Seedhouse Single Origin Series: Really Good Decaf✨

Origin: Ethiopia Sidama

Process: Swiss Water Process

Listen. Sometimes you need coffee but don’t need the caffeine. We just wanna say, if you have to have decaf, ours is pretty dang good ☕️

✨Seedhouse Single Origin Series: Green Label✨

Origin: Guatemala, Finca El Naranjo

Producers: Manuel Velasquez Aguilar, Finca El Naranjo

Process: Washed

Altitude:1400-1500ft

Varieties: Caturra, Bourbon

Tasting notes: Apple Crisp, Honey Suckle, Marzipan

🌱 The land that this coffee grows on was originally utilized for corn, sugar cane production, with a smaller portion dedicated to coffee. Slowly, Manuel and his family planted fruit trees throughout the land, and replaced cornfields with Bourbon, Caturra, and Pache coffee plants.

This bright brew is delicious on drip & makes a mean cold brew! It’s fruit forward character makes it a fun cuppa for warm summer days ☀️

*limited! New origin coming soon 🙌🏽

✨Seedhouse Single Origin Series : Red Label ✨

Origin: Honduras, Western Region

Producers: Silvestre Vasquez & Joel Lopez

Process: Washed

Varieties: Lempiras, Caturra, Catuai, IHCAFE 90

Tasting notes: Brown sugar, cocoa, plum

☕️ this Hondo makes an amazing single origin espresso— one of our faves for a nice cortado or straight shot of espresso.

Two primary producers contribute to this lot, Silvestre Vasquez + Joel Lopez.

🏔Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita.

🌱 Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865.

Learning about traditional roasting techniques in Colombia was an incredible experience! From harvest to roasting over a fire— we were humbled to get to bear witness to this artesanal process.

We cupped this coffee in a blind tasting among other coffees roasted with meticulous attention from around the world, + this Colombian fire roasted bean was a stand out. We are stoked for the possibilities!

📷

Learning about traditional roasting techniques in Colombia was an incredible experience! The entire process, from harvest to roasting over a fire— we were humbled to get to bear witness to this artesanal process.

We cupped this coffee in a blind tasting among other coffees roasted with meticulous attention from around the world, + this Colombian fire roasted bean was a stand out. We are stoked for the possibilities!

📷

✨Seedhouse Single Origin Series: Orange Label✨

Origin: Mexico, Altos de Chiapas

Producers: Varios smallholders

Altitude: 1300 -1700m

Process: Washed

Varieties: Bourbon, Pacamara, Marsellesa

Tasting notes: Dried cherry, Brown sugar, Pecan

Yajalón is located in the Tulijá Tzeltal Chol region, with more than 37 thousand inhabitants, most of them from Tzeltal indigenous origins. Cajpe (coffee in Tzeltal) is the largest economic driver in the communities + is the main link for the community with international markets.

Cajpe (coffee) is often produced with food staples like corn, beans, and spicy chilies mainly for consumption. Olam is a key partner for the region.

✨Single Origin Series: Seedhouse Blue Label ✨

Flavor Profile: Fruit

Origin: Ethiopia Heirloom

Region: Limu

🌱 This delicious punchy roast comes from the birthplace of coffee. The Seedhouse Ethiopian roast is one of our community’s favorites— once we got a message from a Seedhouse coffee drinker that our Erhiopian Limu is what gets her out of bed in the morning 🥰

The limu region is known for its wine-like fruit flavor, natural sweetness and silky mouthfeel.

✨limited edition— new origin is coming soon!

🌱 Behind every cup of coffee, is the farmer who grows the beans.

☕️ In the coffee industry, prioritizing a move toward direct trade, and ensuring sustainable + livable wages for coffee farmers is essential. In a sector where exploitation is the norm, it’s imperative that everyone, from roaster to consumer, consider how our purchasing power is contributing to the wellbeing of all people + protection of the environment.

🕊 At Seedhouse, we are committed to ethically sourcing all our beans. Currently, we are purchasing all our organic green beans at fair trade prices from organizations we trust, but we want to move the dial forward. We’re actively moving toward direct trade options by building relationships with farmers around the world. 🇨🇴 🇲🇲

🌿 Keep your eye out for some exciting shifts in the coming months! We’re committed to bringing you, our coffee community, a cuppa that embodies the best quality + integrity from growth, to harvest, to roast, to cup.

We love sipping coffee in the same region in which it was grown. Waking up to this delicious Colombian cuppa in the heart of the Andes mountains is something we could get used to 🇨🇴☕️🏔

Our team mate, is in Colombia this week working with some local friends facilitate a peacemaking initiative + then visiting some coffee farmers and trying some Colombian coffee. Keep your eye out in the coming months for some directly sourced Colombian beans!

✨Today is the day! We’re launching our brand refresh + our new summer seasonal! This seasonal blend is fun + fresh bringing together three of our single origin coffees from Ethiopia, Mexico, and Honduras. ☕️

We are in LOVE with the seasonal packaging with art by local Steamboat artist, Emily Philbrick, featuring her beautiful piece: Colorful Bear🤍

We asked Emily some questions about Steamboat, her work + coffee; here is what she said:

📍When did you move here full time + What drew you to Steamboat?

I moved to steamboat full-time 2019. I was drawn to the adventurous, outdoorsy spirit of the community.

🎨What are some of your favorite mediums to work with in your art + what do you draw from for inspiration?

I love working with both acrylic and oil paints. I draw my inspiration from the scenes and spirits that surround me. I am especially drawn to bright colorful images.

☕️ Are you a coffee drinker? Tell us what you love about coffee/ what do you look for in a coffee?!

I do love coffee! My favorite time of day is early morning, before I interact with anyone (including my phone) I make fresh cup of coffee and start to paint. During that one cup of coffee, that is the time when the magic Happens as I like to call it. I look for my coffee to not be too oily and to be certified organic and fair trade.

✨ Grab a friend + have a night! We’re teaming up with for a coffee cupping this week on Thursday! ✨

☕️ There are limitless flavor notes and aromas hidden in your cup of coffee waiting to be discovered, savored + enjoyed! A coffee cupping is a guided coffee sampling experience that will expand your understanding of the roasting process + will engage all of your senses in discovering all that our coffee has to offer.

💭Think wine tasting, but with cottee!

🤍 You'll leave with a greater appreciation for coffee as
well as an Adorn mug + a Seedhouse coffee bag of your
choice.

👉 Mark your calendars for Thursday, June 23 at 6:30 pm at ADORN!

Sign up for the event at: https://www.eventbrite.com/e/seedhouse-coffee-x-the-adorn-co-tickets-362613485697

✨ Father’s Day Giveaway ✨

One DAD will receive:
〰️A 12oz bag of seedhouse coffee
〰️An adorn cortado mug

Here’s how to enter to win for your dad:
1️⃣ like this post
2️⃣ follow , and
3️⃣ tag any dad (the more tags the more chances to win!)

The winner will be announced on Saturday June 18th!

👋 hello, new friends!

For everyone who is new to our IG, we want to introduce ourselves.

📍We are Seedhouse Coffee Roasters, located in downtown Steamboat Springs, Colorado!

☕️We specialize in small batch, organic, single- origin coffees + we are meticulous about highlighting the very best flavor in each bean. When you sip a cup of our coffee, you can expect a full-bodied, well-balanced, straight up tasty cup of joe.

✌🏽We take care to ensure that our coffee beans are ethically sourced + of the highest quality.

🌱We care about the environment, seeking to be thoughtful + creative in our approach to be resource- efficient in everything we do.

🏕 we are passionate about adventure + great coffee!

Our current single origin specialty coffees come from Honduras, Guatemala, Mexico + Ethiopia.

Check out the link in our bio for more information + to give our coffee a try ✨

- The Seeehouse Squad 🙌🏽

📦➡️🏡

Did you know that you can get your fave Seedhouse Coffee delivered straight to your door!

Check out our subscription boxes at seedhouse.coffee 🙌🏽

It’s adventure season, y’all! 🧗‍♀️

Seedhouse coffee single serve Steward packs are the perfect fuel for your next caper in the wild. 🏕☕️

Reflections + morning coffee today on these words from Martin Luther King Jr.:

“It really boils down to this: that all life is interrelated. We are all caught in an inescapable network of mutuality, tied into a single garment of destiny. Whatever affects one directly, affects all indirectly.

Did you ever stop to think that you can’t leave for your job in the morning without being dependent upon most of the world? You get up in the morning and go to the bathroom and reach over for the sponge, and that’s handed you by a Pacific Islander. You reach for a bar of soap, and that’s given to you at the hands of a Frenchman. And then you go into the kitchen to drink your coffee for the morning and that is poured into your cup by a South American. And maybe you want tea: that’s poured into your cup by a Chinese.

Or maybe you desire to have cocoa for breakfast, and that’s poured into your cup by a West African. And then you reach over for your toast, and that’s given you at the hands of an English-speaking farmer, not to mention the baker. And before you finish eating breakfast in the morning, you’ve depended on more than half the world.

This is the way our universe is structured. It is its interrelated quality.

We aren’t going to have peace on earth until we recognize this basic fact of the interrelated structure of all reality”

My well-being is connected to your well being. “Our” well-being is connected to “their” well-being. Let’s be good to one another. Let’s choose kindness + generous assumption toward one another, at every chance we get 🤍✌🏽☕️