Mel's Madness

So reported cause of this picture? I made this and took the picture...people out there need to get real!

Things are little crazy...trying to post and FB blocking my account ..??

Sorry been out for a while...back now

Cooking dinner....

DUTCH APPLE BREAD- Try it, you will not regret it! 😋😍
Ingredients :
1 cup water
2 tsp butter
3 cups flour
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 teaspoon salt
2 teaspoons yeast
1/2 cup apple, peel also diced
1/3 cup walnut or crushed walnut
Recipe source is this group ==> easy cheap recipes
How to prepare
Put half a cup of warm water and add a teaspoon of sugar.
Add yeast to warm water for 10 minutes. Put the flour, salt, butter and the rest of the water and knead the ingredients well.
Add yeast to the dough and knead well. You can add more water if the dough requires it. In a deep bowl, mix together apples, cinnamon, brown sugar and nuts.
Mix them well and leave them aside for half an hour. Mix the dough with the apple and nuts mixture. Prepare the bread mold and sprinkle it with oil and put the dough in the mold.
Put it in the oven for 40 minutes, or until the bread is done and done.

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😍🌷☘️WOW🌷☘️
Old fashioned 7 Minute Frosting that tastes like marshmallow cream. A light and fluffy frosting for just about any cake!
INGREDIENTS:

+ 1+1/2C. Of sugar.

+ 1/3C. Of cold water.

+ 2 egg whites.

+ A pinch of salt.

+ 1 TSP. vanilla extract.

+1/2 TSP. cream of tartar.

METHOD:

+ STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl.

+ STEP 2_place on the burner a puddle of water to simmer. + STEP 1_Beat the egg mixture for 30 seconds at bass using an electric mixer.

+ STEP 3_Place the bowl on the saucepan of a double boiler and take a bath high until rigid and light for up to seven minutes.

+ STEP 4_Remove it from heat, add vanilla extract, and add mix for 2 minutes until integrate.

+ STEP 5_The frosting is set rapidly, so you need to use it directly.

Note: To frost a layer cake, you would need two recipes with this icing. This recipe is beautifully doubled, no need to make two different batches, just double it and make it all at once.