Cafe Cecelia
Cafe Cecelia is Chef and Owner, Ce Scott-Fitts. Cafe Cecelia's specialty is French and or Italian Cuisine with a Southern and soulful twist.
Cafe Cecelia designs menus with style, taste and elegance to offer an exclusive culinary experience in the comfort of client's homes or locales. Have knives, will travel. Café Cecelia is available for hire as Private Chef for Cocktail Parties, Brunches and Dinners for individuals and groups. In addition, Desserts available for sale and are made to order. Café Cecelia uses primarily organic, hormon
02/12/2023
Café Cecelia dinner: Risotto with sautéed Lions’s Mane mushrooms with a side
07/10/2023
Last night I went to the opening of an amazing fashion exhibition at the Columbia Museum of Art Alexander McQueen & Ann Ray:Rendez-Vous.
17/06/2023
Café Cecelia dinner: Pan seared scallops, drizzled with Persian lime, on a bed of baby spinach, purple garlic, and roasted lions’s mane mushrooms. Micro green crown.
20/05/2023
Café Cecelia lunch: Linguine tossed in Lemon pepper Alfredo with roasted purple asparagus and smoked salt.
14/05/2023
Café Cecelia dinner: Seared filet mignon with pink pepper crust over basmati rice, braised mustard greens, slow-roasted pink oyster mushrooms, topped with caramelized shallots, and mixed micro greens.
12/03/2023
Café Cecelia dinner: Crab cake, saffron jasmine rice, sautéed Bok choy with Persian lime, scallions, and garlic, garnished with shrimp poached in butter and white, drizzled with Honey and ginger reduction.
22/02/2023
Café Cecelia dinner: Crawfish Étouffe over jasmine brown rice.
11/02/2023
Café Cecelia dinner: Pan roasted Halibut with brown butter and capers over sautéed Baby Bok Choy with toasted sesame seeds.
Cafe Cecelia Breakfast is served.
Gumbo.
31/12/2022
Café Cecelia dinner: Pan-roasted duck breast with cinnamon pear and Madeira reduction, sautéed Tuscan kale, and Murasaki sweet potato.
27/12/2022
Cafe Cecelia's Shrimp and Grits.
26/12/2022
Cafe Cecelia Christmas dinner: Seared filet mignon, pink peppercorn crust, topped with yellow oyster mushrooms, drizzled with creole sauce, with a side of pan-roasted asparagus, and baked potato.
23/12/2022
Café Cecelia Dinner: Roasted duck with fig and orange glaze, sweet peas, brown and wild rice blend.
04/12/2022
Cafe Cecelia Maque choux with homemade creole seasoning, shrimp and pan roasted okra.
14/06/2022
Seared lamb chops with rosemary, purple sweet potato, and tabouleh.
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