Quiet Cuisine
Welcome to "Quiet Cuisine," where I share my silent passion for cooking.
Experience the essence of Bengali cuisine through our subtitled recipes, crafted with love and tradition.
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02/07/2024
Today, we’re delighted to share the recipe for Dhokar Torkari, a classic Bengali vegetarian dish. This flavorful curry features lentil cakes (dhokas) cooked in a rich, spiced gravy. Perfect for pairing with rice or roti, this dish is a true testament to traditional Bengali cuisine. Join us as we guide you through the steps to create this beloved recipe. Watch the full video for detailed instructions and ingredients, posting on this page at 7 o'clock.
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01/07/2024
Today, we’re excited to share the recipe for Macher Dimer Jhura, a unique and flavorful Bengali delicacy made with fish roe. This dish brings a burst of traditional flavors and textures, perfect for any meal. Join us as we take you through the steps to create this exquisite recipe. Watch the full video for detailed instructions and ingredients, posting on this page at 7 o'clock. 🤤❤️😋
Here we go! With the ingredients of today's cuisine ~ Dim dal . A comforting meal uniquely can be paired with roti or rice 😁 Try out our receipies and lets us know in the comments section how you like it .
Adding the following ingredients 🤤❤️
Ingredients:-
Masoor dal - 1½cup.
Water - as per requirement.
Shuknolonka - 1pcs.
Kancha lonka - 2pcs.
Tejpata -1pcs.
Jeera - 2½tbs.
Piyaz - 1/2pcs.
Roshun - 8/10 pcs.l
Haldi - 1½tbs.
Salt - as per taste.
Sugar - as per taste.
Egg - 3pcs.
Shorsher tel - 2pola.
Garam masala - 1tbs.
Ghee - 1tbs.
Follow the process as shown in the video, for detailed cooking process, enjoy the enthusiasm of making the dish. And offcourse stay tuned for the next upcoming video which will be disclosed as usual the next morning 🤤😋💝
Radhe Radhe ❤️
Follow us and support us in the new journey of ours 💝 & offcourse stay tuned to get daily catchup of our traditional bengli delicacies, along with the platters of the day 🧿😊❤️
30/06/2024
Today, we bring you Dim Dal, a unique and hearty Bengali dish combining eggs and lentils ( using masoor dal ) in a savory blend of spices. Perfectly paired with rice or roti, this comforting meal is a favorite for any occasion. Join us as we guide you through the steps to create this delightful recipe. Watch the full video for detailed instructions and ingredients, posting on this page at 3 o'clock.🤤❤️😋
29/06/2024
Today, we're thrilled to share the recipe for Doi Potol, a delightful Bengali dish featuring pointed gourd cooked in a creamy yogurt sauce. Garnished with fried white sesame seeds, this dish is an inquisitive chef's kiss. Join us as we guide you through the steps to create this flavorful and unique recipe. Watch the full video for detailed instructions and ingredients, posting on this page at 7 o'clock.🤤❤️😋
28/06/2024
Today, we're excited to share the recipe for a classic Bengali delight: Doi Katla. This rich and flavorful dish features Katla fish cooked in a creamy yogurt sauce, blending aromatic spices to perfection. Join us as we take you through the steps to create this beloved traditional recipe. Watch the full video for detailed instructions and ingredients, posting on this page at 7 o'clock. ❤️🤤
Here we go with the ingredients of today's cuisine, traditional Peper ghonto !
Pepe - Half.
Aloo - 1/2.
Hing - 2tbs.
Kishmish - 6/8 pcs.
Tomatoes - 1/2 .
Ghee - 1tbs.
Sada tel - 1½pola.
Shuknolonka - 1½.
Shajeera - 1½tbs.
Tej pata - 1pcs.
Haldi - 1tbs.
Salt - 1tbs.
Lal & jhal lonka - 1½ tbs each.
Jeera g**o - 1tbs.
Sugar - 4tbs.
Water - asper requirement.
Follow the process as shown in the video, for detailed cooking process, enjoy the enthusiasm of making the dish. And offcourse stay tuned for the next upcoming video which will be disclosed as usual the next morning 🤤😋💝
Radhe Radhe ❤️
Follow us and support us in the new journey of ours 💝 & offcourse stay tuned to get daily catchup of our traditional bengli delicacies, along with the platters of the day 🧿😊❤️
27/06/2024
We’re thrilled to introduce our newly brewed dish, Pepe Ghonto! This unique and flavorful Bengali delicacy, made from green papaya, is a delightful addition to our culinary journey. Join us to uncover the magic behind this traditional recipe. Watch the full video for detailed instructions and ingredients, posting on this page at 3 o'clock.😋❤️🤤
26/06/2024
In a world obsessed with gym routines and countless diets, there's one dish that always stands out: Chicken Rezala. This rich and flavorful Bengali classic transcends diet trends, offering a taste that's both comforting and irresistible. Join us today as we dive into the best-suited dish for any occasion. Watch the full video for detailed instructions and ingredients, posting on this page at 2 o'clock sharp !! 🌚🌝
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Here you go with the making process of Biulir Daler kochuri 🤤❤️🧿
First take Maida of required amount add salt to taste and mix it well. Use sada tel for the purpose along with required amount of water. The stuffing of Biulir dal would be available soon in our page so stay tuned until then. 😌
Follow the process as shown in the video, for detailed cooking process, enjoy the enthusiasm of making the dish. Do share your thoughts with us about the next upcoming video. Any guess what next ?
Drop your thoughts in the comments!!
🤤😋💝
Radhe Radhe ❤️
Follow us and support us in the new journey of ours 💝 & offcourse stay tuned to get daily catchup of our traditional bengli delicacies, along with the platters of the day.
Please do like comment and share.
🧿😊❤️
25/06/2024
The wait is finally over! Today, we're excited to share the much-awaited Biulir Daler Kochuri. This beloved Bengali dish, perfect for pairing with your favorite sides, was held back over the weekend. Serving you all hot, directly from the kadhai to your platter. Join us now to discover the magic behind this cherished recipe. Watch the full video for detailed instructions and ingredients, posting on this page at 3 o'clock. ❤️🤤🧿
24/06/2024
Today we "The Quiet Cuisine'' present to you Biyea barir style e Puishaker Chachra. It's an mouth sizzling traditional dish 🤤. Puro recipe jante chokh rakhun amdr page e thik dupur 3 te. 🌝
Support us guys in our new journey, don't forget to like, comment and share with you friends and family 💓
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Here you go! With the ingredients of today's cuisine ~ An unique traditional recipe brewed from olden days, that is Chapor ghonto. 🤤❤️ Which is a fusion dish of Cholar daler Bora along with Challkumro.
Enjoy the process and surely try this in your home. It's a vegetarian recipe 😋So give it a try nd don't forget to like, comment and share 😁
Ingredients:
Chalkumro - Full
Chollar dal - 150gm(approx)
Oil - As per requirement.( As shown in the video)
Tomatoes - 3big.for gravy
Ginjer and kacha lonka for grinding along with cholar dal as shown .
Kalo jeera - 1tbs. ( As shown used for mixing of the grinded mix of the dal)
Shorsher tel - 2 big spoon.
Tej pata - 2leafs.
Sajeera - 2½tbs.
Hing - 2½tbs.
Haldi - 1½tbs.
Jhal Lonka- 1tbs.
Kasmiri Lonka- 1tbs.
Salt - as per taste.
Sugar- as per taste.( Used 4tbs)
Ghee - 1 big spoon.
Jeere g**o - 1 big spoon
Garam masala - 2tbs.
Follow the process as shown in the video, for detailed cooking process, enjoy the enthusiasm of making the dish. And offcourse stay tuned for the next upcoming video which will be disclosed as usual at 9 'o' clock sharp the next morning 🤤😋💝
Radhe Radhe ❤️
Follow us and support us in the new journey of ours 💝 & offcourse stay tuned to get daily catchup of our traditional bengli delicacies, along with the platters of the day 🧿😊❤️
23/06/2024
Today, we bring you with Chapor Ghonto, an unique and traditional Bengali dish. This delightful fusion of Challkumro and Cholar Daler Bora is a niramish (vegetarian) recipe from the olden days. Join us as we revive this cherished classic with love and tradition. Watch the full video for the detailed recipe and ingredients, posting on this page at 3 o'clock!
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Here you go! With the ingredients of today's cuisine ~ An unique recipe of Alurdom.
Direct cast from the blissful vibrant Saturday morning 😋 breakfast menu ❤️ You can also give it a try for the platter of dinner 😌.
Ingredients:
Water - As per requirement.
Oil - As per requirement.( As shown in the video)
Potato - 4 big (use according to your requirement)
Hing - 1½tbs.
Haldi - 1½tbs.
Jhal Lonka- 1tbs.
Kasmiri Lonka- 1tbs.
Salt - as per taste.
Sugar- as per taste.( Used 4tbs)
Curd - one big spoon.
Curry leaves - (optional)
Garam masala - 2tbs.
Home made fried masala - 1tbs.
Follow the process as shown in the video, for detailed cooking process, enjoy the enthusiasm of making the dish. And offcourse stay tuned for the next upcoming video niche on the paired mouth watering plater of Biulir daler kochuri. 🤤😋💝
Radhe Radhe ❤️
Follow us and support us in the new journey of ours 💝 & offcourse stay tuned to get daily catchup of our traditional bengli delicacies, along with the platters of the day 🧿😊❤️
22/06/2024
We are back again, and it's a blissful, vibrant Saturday! Today, we're serving you a quintessential Bengali breakfast: mouth-watering Biulir Daler Kochuri paired with a unique Aloodom recipe. This hearty platter is sure to bring joy to your weekend morning. Stay tuned for the full recipe video, posting on this page at 3 o'clock. Don't miss out this delicious treat! ❤️🤤🧿
In celebration of Snan Yatra and the auspicious new beginnings it brings, we present a delightful bowl of Chusir Payesh. This traditional Bengali dessert symbolizes sweetness and joy in every bite. Join us as we honor this sacred day with a recipe filled with love and tradition. Watch the full video for detailed instructions and ingredients.😌
Ingredients used:
Milk - 1 packet.
Licia - Handful as shown.
Ghee - 2 tbs.
Sugar -1½ big spoon.
Condense milk - 1½ spoon approx.
Casu nuts (optional) - A hand ful of it broken.
Procedure:
Boil the milk along side fry the Licia as shown in the kardhai. Then wait until those are golden fry. Add them into the milk as shown.
Follow the full video to observe the mixing pattern and serve the delicacy. Enjoy the process. It's a five minute recipe. 😃💗
Radhe Radhe ❤️
Follow us and support us in the new journey of ours 💝 & offcourse stay tuned to get daily catchup of our bengli delicacies. 🧿😊❤️
21/06/2024
Welcome to "Quiet Cuisine"! Today, my mother has made a delightful bowl of Chusir Payesh, a traditional Bengali dessert that’s creamy, sweet, and simply irresistible. It’s a very quick recipe that will take just 5 minutes. Join us as we share the detailed video along with the complete recipe and ingredients on this page at 3 o'clock. Don't miss out on this delicious treat! ❤️🤤🧿
Videos (show all)
