Osmer Family Farm

Looks like it’s going to be a RAINY and WINDY day tomorrow! We will be at the market with lots of bread and goodies to fill up your tummy on the blustery coast day.

We will be tomorrow from 9-2pm!

We will have lots of fresh cut lettuce and baked goods this week! 🙌

Mother’s Day Menu for the

It is going to be a beautiful day on the coast! Come and enjoy it with us ✨

Simple garlic scape pesto

~10 (154g) Garlic Scapes
~1/3 C (30g) Walnuts
~1/3 C (38g) Parmesan
~1/2 Lemon juiced
~1/8 tsp Fine Sea Salt
~A few grinds of Pepper(to taste)
~1/3 C (70g) Olive Oil

Steps
1) Rough chop nuts and roast in a 350* oven until lightly browned, about 10 min
2) Place garlic scapes into a blender or food processor and pulse a few times.
3) Add in walnuts, parmesan, lemon juice, salt, pepper and blend
4) Slowly mix in olive oil until desired consistency

Give it a taste!

You can always add more salt, pepper and lemon juice, but you can’t take out once it’s in.

Just add a little at a time until it taste how you like it! 🍋🧄

It is not recommended to can pesto but you can freeze it. Just fill up your jars, silicone mats a ice cube trays and freeze. Once frozen remember to put them into an air tight freezer bag!

Enjoy the taste of garlic scapes through the winter months 🙌