Vierre Graphic

After years of sacrifice finally made it to became an Australian citizen.

I thanks all my friends and family for the support without them would have been impossible.

Like this from now ever headed to Ester yesterday… finally!

Scallops, tartar, oyster, brasserie!

Visit this spot after years away, bring back all the memories.

Feeding the dogs, playing Scopa, picking seafood.

Pita habibi!

Alway a pleasure to be here, having pide and hummus.

So many memories too…

Looking the world from a porthole.

E guardo il mondo da un oblò.

Getting serious… getting old…

Alarm 🚨 RED for super tasty food!

I had high expectations but everything was on point at .gssydney

Great looking restaurant, amazing sake and super tasty and interesting asian food from all over.

Pannacotta, honeydew melon, black sesame coulis, kataifi, glazed sesame seeds.

The beast…

Fish floss.

Pesce fritto

Felling home thousand miles away thanks to at .

The food amazing, from the focaccia, fish collar and the Rocco’s giardiniera. But the best was to meet such a charismatic personally like Sharon.

Definitely I place to go and come back. ❤️

I don’t how but we made it!
Amazing food, great venue and amazing staff. Thanks for the hospitality .pinn

Panelle,
Olives, cherry tomatoes, paprika, capers and cashew curd.

Amazing product for an amazing result…

Red Wine and Chocolate Mousse, wine sponge and plums macerate in Marsala and glaze.

This dessert means a lot to me, it’s a sweet memory of home.
Of my nonno having with me stone fruits in wine and my mom baking the left over wine.

Little taste of heaven. The best corn dish, the amazing fermented potatoes bread, smoked mussels, perfect steak and crispy hash brown! No better food to pair with an incredible wine list!