Traif
Specializing in pork, shellfish and globally-inspired soul food.
humility is over-rated. this is the salad of the year. the medal hasn’t arrived just yet. trust off… little gem wedges, passion fruit, miso, ‘cashew crunch,’ nori, shiso, other cool things … oh, and pick it up with your fingers. show some respect to evolution.
I want my baby back, baby back, baby back ribs... baby back ribs... Vietnamese inspired 🍓🍓cinnamon baby back ribs, mint and chilies— available in the garden tonight or via delivery/pickup .... @ South Williamsburg, Brooklyn, NYC
You know that you don’t need to be watching sports to eat chicken wings, right? Please tell me you know that? ... new on the & ‘favorites’ menu: spicy 5 spice-hoisin glazed confit chicken wings; lightly fried in rice flour batter for maximum crunch effect... order some of these spicy-sweet beauties & then get back to watching espn, so they can tell us what color un**es Tom Brady is wearing today...
We know that 2020 is going to look more like pic 2 than 1, but that’s no reason to deny yourself getting your taco & drank on.... will be specially open this Tuesday to give you a little taste of ‘old normal’ to go with our ‘new normal.’ We’ll have all the familias available for glutinous at home taco making.... book ahead on caviar for delivery or call us for pickup to reserve your dishes & cocktails.... @ Xixa
One of my favorite features of is the multicolored, herringbone wood back bar. We wish you could come sidle up to our bar, but we have some measure of consolation: a selection of and xixa seasonal classic cocktails, packaged for 2. It’s Friday, have a couple drinks... or 4! Personally, I’m feeling the rhubarb margarita with blanco tequila, rye whiskey, rhubarb cordial, pomegranate-rose water grenadine, and lime juice... it’s a bottle of spring ... #11211 @ Traif
The Traif & xixa teams understand how difficult this period has been for everyone- some of course more so than others. But we miss you, and we hope you miss us to; not like when happy Gilmore is singing into the apartment intercom “I want to kiss you all over, and over and again.” But, more like in jerry McGuire when he realizes that Renee zelweiger’s character completes him. Well, you complete us. We’re just not whole without you in our lives. And hopefully, a little food & drink can bring us back together. So, beginning tomorrow, Traif and xixa will start delivery Wednesday-Sunday, 3pm-9pm featuring classics & all-inclusive dishes centered around ‘la familia’ section. We know it’s not a time for celebration or self-indulgence, but we hope this is good news for some of you. -heather and jason
Presuming you have nothing much or a lot less to do than usual, watch me cook live, answer questions, and “entertain” you as part of a special series w. the — chefs at home....
Fresh from the farm...tastes like you picked 'em yourself! , goat's ricotta, berries, basil, balsamic, jalapeño, crispy shallots, yuzu vinaigrette
Getting ready for service...A Chefs Paint Palette 🎨
Nothing better than cherries in season! 🍒
As featured in our new dessert: Bing cherries, mousse, caramelized cocoa nibs, smoked salt
120-day dry-aged grass fed, joyce farm strip loin...sink your teeth into the weekend
Happy 🍟🍟🍟! These hand-cut beauties are perfecto with our BBQ braised short rib
Get up close and personal: come dine at the Chef's Counter and enjoy our Chef's Selection for two facing the open kitchen! Here, our roasted duck breast, braised apricot, sea beans, Muscat grapes, & red wine-honey jus.
#11211
Join us for Mother's Day brunch this Sunday, May 8. Offering a la carte or our brunch Chef's Selection tasting menu...let mom choose! Call for reservations 347.844.9578.
Check out the NYE option at our sister restaurant, Xixa, as well! 718.388.8860
These balls won't be dropping, but we can guarantee a good time on NYE far, far away from Times Square. Call 718.388.8860 to book your reservation today! $75/person holiday Chef's Selection
Come celebrate with us for New Year's Eve! Special holiday Chef's Selection, $75/person for 8 savory dishes + dessert. Call 347.844.9578 to reserve.
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Opening Hours
Tuesday | 18:00 - 23:00 |
Wednesday | 10:00 - 17:00 |
18:00 - 23:00 | |
Thursday | 18:00 - 23:00 |
Friday | 18:00 - 00:00 |
Saturday | 18:00 - 00:00 |
Sunday | 11:00 - 14:30 |
18:00 - 23:00 |