Swathi Varma Vantillu

South Indian Brunch 😋🫶

IDLY with Peanut Chutney

Dear Long Beach California 🙏
I’m vending VEGAN & GLUTENFREE INDIAN FOOD on July 27th Saturday from 12pm to 4pm at 702 Cedar Avenue ( Green Wisdom Herb Shop )
I will be serving 👇
1- Masala Dosa Rolls - 6$
( crispy crepe made of fermented rice and lentil batter is stuffed with Potato Masala curry

2- Coconut Chutney - 2$
( Coconut + Roasted Split Chickpeas + Garlic + Tamarind + Cumin seeds + Coriander seeds )

3- Cilantro Mint Tomato Onion Chutney -2$

4- Lemon Rice - 6$
( Rice + freshly squeezed lemons + ginger + garlic + curry leaf + cilantro + mustard seeds + cumin seeds + Red Peppers + fenugreek seeds )

5- Rajma Masala Curry - 5$
( Red Kidney Beans + onion + tomato + ginger garlic + Indian herbs & spices )

6- Vada / Spiced Donuts - 2 for 6$
( Dark Red Kidney Beans + Rice flour + Onion + Curry leaf + cumin seeds + Ginger + Cilantro )

Please Stop by and enjoy some Yummy Authentic South Indian food 🙏

Dear Long Beach California 🙏 I’m vending VEGAN & GLUTENFREE INDIAN FOOD on July 27th this Saturday from 12pm to 4pm at 702 Cedar Avenue ( Green Wisdom Herb Shop ) I will be serving 👇

1- Masala Dosa Rolls ( crispy crepe made of fermented rice and lentil batter is stuffed with potato curry.

2 - Coconut Chutney

3 - Cilantro Mint Tomato Onion Chutney

4 - Lemon Rice ( basmati Rice + lemon + ginger + garlic + curry leaf + Peanuts + cilantro + mustard + cumin + red chilly )

5 - Rajma Masala Curry ( Kidney Beans + onion + tomato + ginger garlic + Indian herbs & spices )

6 - Masala Vada / Red kidney Beans Fritters

Please Stop by and enjoy some Yummy Authentic South Indian food 🙏

Dear Long Beach California 🙏 I’m vending VEGAN GLUTEN FREE INDIAN FOOD on July 27th Saturday from 12pm to 4pm at 702 Cedar Avenue ( Green Wisdom Herb Shop )
I will be serving 👇

1- Masala Dosa Rolls ( crispy crepe made of fermented rice and lentil batter is stuffed with potato curry.

2 - Coconut Chutney

3 - Cilantro Mint Tomato Onion Chutney

4 - Lemon Rice ( basmati Rice + lemon + ginger + garlic + curry leaf + Peanuts + cilantro + mustard + cumin + red chilly )

5 - Rajma Masala Curry ( Kidney Beans + onion + tomato + ginger garlic + Indian herbs & spices )

Please Stop by and enjoy some Yummy Authentic South Indian food 🙏

Chutney’s first 😋 then Extra Idli 🫣 lol

Full Meals - Happy Tummy 😋

Mirchi Bajji / Mirapakaya Bajjilu / Potato masala Stuffed Jalapeno Poppers
🌶 🌶

Mixed ( Prawns + Chicken ) Biryani

Chapati / Roti with Paneer ( Cheese ) & Green Peas Masala
Vegetarian Food

Indian Vegetarian Thali Combo Meals
Rice + Chana Masala Curry + Paneer Green Peas Curry + Potato Curry + Sambar lentils stew with vegetables + Papad + Jilebi + Salad + Yogurt
🍱 😍

Dear Long Beach, California
I’m Vending INDIAN VEGAN & GLUTEN FREE FOOD
This Saturday 5/25/24 from 12pm to 4pm
at “Green Wisdom“ on 702 Cedar Avenue. Long Beach CA 90813 )

I will be serving
1- Ven Pongal Rice ( traditional South Indian dish made with rice, split yellow mung dal, cumin, ginger, pepper and curry leaves ) - 10$

2 - Masala Dosa Rolls ( crispy crepe made of fermented rice and lentil batter is stuffed with potato curry.)- 5$

3 - Medu Vada ( savory spiced donuts made with black gram lentils, spices and herbs.) -5$

Please Stop by and enjoy some Yummy Authentic South Indian food 🙏

Dear Long Beach, California
I’m Vending INDIAN VEGAN & GLUTEN FREE FOOD
This Saturday 5/25/24 from 12pm to 4pm
at “Green Wisdom“ on 702 Cedar Avenue. Long Beach CA 90813 )

I will be serving
1- Ven Pongal Rice ( traditional South Indian dish made with rice, split yellow mung dal, cumin, ginger, pepper and curry leaves ) - 10$

2 - Masala Dosa Rolls ( crispy crepe made of fermented rice and lentil batter is stuffed with potato curry.)- 5$

3 - Medu Vada ( savory spiced donuts made with black gram lentils, spices and herbs.) -5$

Please Stop by and enjoy some Yummy Authentic South Indian food 🙏

Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, served with Potato curry or with Chole Chana Masala Curry

This Is Medu Vada with Chutneys it’s Vegan & Gluten free ( ( savory spiced donuts made with black gram lentils, spices and herbs.) )

Dear Long Beach, California
I’m Vending INDIAN VEGAN & GLUTEN FREE FOOD
This weekend on Saturday 5/25/24 from 12pm to 4pm
at “Green Wisdom“ on 702 Cedar Avenue. Long Beach CA 90813 )

I will be serving
1- Ven Pongal Rice ( traditional South Indian dish made with rice, split yellow mung dal, cumin, ginger, pepper and curry leaves ) - 10$

2 - Masala Dosa ( crispy crepe made of fermented rice and lentil batter is stuffed with potato curry.)- 5$

3 - Medu Vada ( savory spiced donuts made with black gram lentils, spices and herbs.) -5$

Please Stop by and enjoy some Yummy Authentic South Indian food 🙏
🌴

South Indian Breakfast of Champions

Roti / Chapati . Potato Curry . Chicken Leg 🍗

Vegetarian Thali Meals Bahubali Size


🍱

Fish Biryani

🐟 😋❤️🍴👀 🐟🍴

Vegan Gluten Free Masala Dosa 🫶🏻
😋 ❤️

Vegan Healthy Jaggery Caramelized Cashewnuts / Cashews Brittle / Kaju Chikki / Cashew Chikki / Bellam Jeedipappu Achu

Kaju Chikki or cashew chikki is the most popular and healthy sweet of the Godavari district in South India . It is made of luscious, crunchy cashews that are dipped in the hot syrup of sugar followed by crystallization. These are crumbly and saccharine-filled, giving you complete satisfaction.
😘

Chicken 65
🍗 😋 🍗 #65

Poori Chana Masala / Chole Bhature / Chana Bhatura
😋

Street Style Info Chinese Chowmein & Manchurian 😋

Mysore Pak
Mysore Pak was first prepared in the Royal Palace of Mysore, Karnataka, during the reign of King Krishna Raja Wadiyar IV in the 19th century. The royal chef, Kakasura Madappa, invented this sweet using besan (gram flour), sugar, and ghee. The king loved it so much that he named it after the city of Mysore.
the original sweet made with the original recipe is still available at the famous “Guru Sweets” stores in Devaraja Market, run by Kumar and Shivanand, great-grandsons of Madappa.
❤️😋 🏰

South Indian Breakfast Combo - Dosa + Idli + Garelu + Uthappam with chutneys & sambar