Cath's Little Kitchen

Mauritius 🇲🇺- Bol renversé, or spilled bowl, is a fun dish to prepare with kids, that will enjoy overturn their bowl and discover all the food layers in them! And what could be wrong with rice, eggs and vegetables? 🍚🥒🍅🥕

Thanksgiving is in the air! I feel grateful to have my family around, my friends to celebrate this great day, and all my favourite vegetarian recipes to share with them!
Happy Thanksgiving 🦃🦃🦃🙏🎉🎉🎉

Algeria 🇩🇿 - Shakshuka is one of my favorite breakfast and a fragrant and healthy alternative of the usual eggs on toast : this rich vegetable stew is topped with poached eggs and served with fresh pita bread, another incredible taste of the Mediterranean region! 🍅🍳🌿
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Kyrgyzstan 🇰🇬 - Who doesn't like a good and healthy noodle dish? Laghman noodles are made to please every single one, even your toddler-vegetable-resistant !
I love when a recipe is easy and versatile, but when the result is super delicious, I just have to make it again and again! 🍜
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Nepal 🇳🇵- Momos or the nepalese cousins of dumplings and made their way to my kitchen and won't leave anytime soon! You can stuff your momos with pretty much every type of vegetable you enjoy and spice them up a bit with a chili if you like it.

Mauritius 🇲🇺 - Gato pima are little chili cakes served as street food or around the table at family or friends gathering. There are packed with flavors and can accomode all taste! Serve them hot or cold, with a good fresh baguette or some cubes of cheddar cheese. And use the left over in your curries! 🌶️🌶️🌶️

Suriname 🇸🇷 - Bakabana is a delicious Surnamese snack that is influenced by Indonesian cuisine : battered and fried plantains served with a delicious and typical peanut sauce. You can never go wrong with peanuts and plantains! 🥜🍌
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Andorra 🇦🇩 - Gazpacho with goat cheese stuffed tomatoes is a perfect dish to enjoy during hot summer months. Easy to make and refreshing, with really fresh ingredients such as creamy goat cheese, tomatoes, basil, nuts and olive oil, this recipe is perfect as an appetizer or a light dinner with crispy bread!
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India 🇮🇳 - Paneer rasmalai is my defition of heaven dessert! Little patties of paneer are cooked in sweet boiling water, then paired with a delicious and creamy milk, cooked with cardamom and saffron. It is so delicious that I wouldn't mind skipping dinner and going straight for dessert... And you know I love my meals!
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Kiribati 🇰🇮 - Palusami is a staple dish in many Pacific Islands countries, including the very beautiful but endangered Kiribati. We honor them today with this super simple but original palusami recipe, where I chose to use lacinato kale and jackfruit. Hope you enjoy it with a glimpse of sun! 🌴🔆
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Thailand 🇹🇭 - Mango sticky rice is a strong favorite in Thailand and many other South East Asian countries. Give it a little twist by replacing palm sugar with stronger brown sugar, or even maple syrup! 🍚🍬🍈
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China 🇨🇳 - Congee is an amazingly simple breakfast recipe that I was so excited to try because it reminds me of so many good travel memories! It is so versatile, you can pretty much add any type of vegetable you like, and it is also very gentle on the stomach, which makes it a great comfort food for days you feel like take care of yourself 🙏. In this recipe, we added our favorite brocolis, carrots and shiitake mushrooms. And lots of ginger and peanuts for a great taste! 🍚🍚🍚
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Tanzania 🇹🇿 - This yummy coconut curry uses tanzanian staple food such as coconut, black-eyed peas and cloves. Not another coconut milk recipe, we are using here fried coconut chips, which gives a great crunchy and smoky texture to the meal. Simple yet very effective!
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São Tomé and Príncipe 🇸🇹 - Have you ever wondered what is the difference between a frittata and an omelet 🥚🥚? Well, a frittata is the unmissable version of the omelet! Check on our sweet and potato frittata recipe to get a great breakfast, not only easy, but that will also please everyone, including the sweet tooth like me!
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Egypt 🇪🇬 - Koshury is an Egyptian meal that combines rice 🍚, macaroni 🍝, lentils with a tomato sauce and fried onions. This unusual combo is a strong favorite in Egypt, and you can find it for every meal, in every restaurant, street corner and homes! Once you taste it, you understand better what the fuss is about and you'll be happy you made such a big batch.
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كشرى #مِصر #

Austria 🇦🇹 - When there is a bit of rain outside like today, I always like to indugle myself with a good soup. It has always been a tradition in my family. Dumplings soup makes the experience more filling, with nice semolina and eggs dumplings dipped into a good hearty vegetable broth! 🍅🍆🥒🥔🥕
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Vietnam 🇻🇳 - Pho is a vietnamese national treasure, served for breakfast all over the country, and one of the most famous street food worldwide! I couldn't give it a try! This vegetarian version calls for a rich and fragrant miso broth, spiced up with cinnamon, ginger and cloves, some shiitake mushrooms for the texture and thick flat rice noodles. Then, the fun part is always to choose toppings to add on before eating! I like to add as many as I can: bean sprouts, jalapeño, thai basil, lime and hoisin sauce! 🍜
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Equatorial Guinea 🇬🇶 - Akwadu is a very popular and simple dessert, made with banana and coconut. To deepen the coconut flavour, I chose to replace the sugar by coconut sugar and add some coconut chips at the end of the recipe. The result are little pieces of summer that melt in your mouth!
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Ireland 🇮🇪 - There is no need to wait for Saint-Patrick's day to enjoy this delicious, hearty and filling vegetarian version of the Irish national dish : the Irish stew! Cherry on the cake, this amazing recipe calls for a little lager, and as a good Belgian, I enjoy a touch of beer in my recipes! 🍻

South Sudan 🇸🇸 - Fettat Adis is comfort food as its best : a delicious stew made of lentils and perfectly flavored with cardamom, garlic and cinnamom. It is great to dip some bread or eat it during summer with a fresh greeny salad!
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United Kingdom 🇬🇧 - Welsh rarebit or welsh rabbit ? Some say this delicious light meal or breakfast has been invented by a hunter that came back with empty hand... We can only be thankful for the rabbit that ran away! ( Recipe link in bio)

Israel 🇮🇱 - I just cooked my first roasted cauliflower and it is so tasty and good looking! This very simple recipe turned out to be a great way to introduce a new vegetable to our baby, and this little picky eater even asked for more!

Peru 🇵🇪 - how about a little vegetarian salad, refreshing like a ceviche? And it has all the good and healthy ingredients: quinoa, avocado 🥑, bell pepper, tomatoes 🍅, fresh parsley 🌿 and a touch of lemon 🍋! No need to compromise, you can get a delicious and healthy meal in no time!
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Qatar 🇶🇦 - Balaleet is a delicious sweet and savoury breakfast made with roasted crispy sweet vermicelli, omelet and fragrant spices like I love! Not I only your stomach will thank you but your kitchen will also breathe the fragrant scents of the Middle East.
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#البلاليط #شعبي #فطور #قطر #تقاليد #

Cuba 🇨🇺 - in a hot summer night, I like to prepare a light dinner made of different appetizers, and let time pass lazily while eating on the patio☀️🌴! The tostones topped with fresh salsa are perfect for that! No wonder these little flattend fried plantains are so popular right at the beach, all along the caribbean sea 🏖️! .
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Jordan 🇯🇴 - Lentil soup has been a staple food at home for the longest time. We use a pressure cooker to prepare it and it makes a delicious dinner full of fibers and proteins in less than 15 minutes! Best served with crunchy chewy pita bread and olives !
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Tunisia 🇹🇳 - Ajloog is a flavorfull salad that combines perfectly fresh ingredients right from the Mediterranea : roasted tomatoes and eggplants, fresh herbs, olive oil, garlic, cumin and curcuma. Don't you think this would look great with a little glass of rosé?
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Syria 🇸🇾 - Harak Osbao litterally means in arabic "he burnt his fingers 🔥", because it is one of those dish you have a hard time waiting for it to cool down! Harak Osbao is a perfect delicious meal that you can prepare in 20 minutes, and with its fantastic flavors, everyone in the family will love it!
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Saudi Arabia 🇸🇦 - Martabaq or muttabaq tells the story of my husband's childhood in the country... This little savoury pancakes are a delicious street food known in Saudi Arabia, but also in other middle eastern countries and in South East Asia. This version is filled with eggs, scallions, frech herbs and jalapeños and makes a perfect lunch to go or light dinner. Cherry on the top? It is ready in a little 20 minutes!
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