Blue Bottle Coffee Videos
Videos by Blue Bottle Coffee. The official Blue Bottle Coffee page
Our Chai Latte is finally here. You’ve been asking, so we created a chai that holds all the intention and artistry of our coffee.
Made with our custom blend of thoughtfully sourced Ethiopian spices, this chai is unlike any other. It’s deliciously rich, subtly sweet, and heavily spiced for a comforting taste whether you enjoy it iced or hot.
Stop into a cafe for your first taste of your new favorite Chai Latte.
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Our Chai Latte is finally here. You’ve been asking, so we created a chai that holds all the intention and artistry of our coffee. Made with our custom blend of thoughtfully sourced Ethiopian spices, this chai is unlike any other. It’s deliciously rich, subtly sweet, and heavily spiced for a comforting taste whether you enjoy it iced or hot. Stop into a cafe for your first taste of your new favorite Chai Latte.
It’s easy to make creamy, dreamy chicory iced coffee in seconds with our new NOLA Craft Instant Coffee Blend. Mix 1 sachet NOLA Craft Instant Coffee with 4 oz cold water. Add ice and 4 oz milk of your choice. Sip, enjoy, repeat often. https://bit.ly/3ycAJNb
We’re thrilled to introduce the newest addition to our Craft Instant Coffee line: NOLA Craft Instant Coffee Blend. It all begins with our specialty coffee and chicory blend, carefully roasted and alchemized into aromatic granules, which dissolve like magic, allowing you to summon the enchantment of a New Orleans-Style Iced Coffee wherever the day takes you. Order online or pick up in a cafe near you. https://bit.ly/3ycAJNb
Blue is the hue of summer. Our new NOLA to-go cup is available in cafes for a limited time when you order a NOLA beverage. Click the link to locate a cafe and order on the app. https://bit.ly/3WBVAn7
Get to know our NOLA Summer lineup of sublime sipping, featuring: Iced NOLA NOLA Shakerato NOLA Cold Foam NOLA Float NOLA Affogato What’s your favorite?
Subtly sweet, a refreshing ice-cold treat. NOLA Summer is here. Sip, enjoy, repeat often. https://bit.ly/3XIT4fl
Step into the realm of sweet and creamy chicory coffee dreams, where you’ll drift atop clouds of swirly layers, and colors gently fall like smooth milk upon the most perfect pour. It all begins with our specialty coffee and roasted chicory, boldly chilled to perfection. And ends in a subtly sweet treat that’s deliciously creamy and oh-so dreamy. NOLA Summer is here. Sip, enjoy, repeat often. https://bit.ly/3XIT4fl
Introducing our latest exploration of the iconic Moka Java flavor profile: the Moka Java Blend. Inspired by coffee’s first blend, we’ve reimagined the classic Moka Java with a bright, expressive, and 100% Sumatran twist. Through creative processing, the blend’s two coffee components take on drastically different profiles—one vivid and fruity, one earthy and savory. Together, they summon flavors of cedar and spices enlivened by sweet notes of vanilla and fruit. This blend is our ode to the coffee purists, delivering a fresh take on a timeless profile.
The last thing we want is for coffee to seem daunting. That’s why we created on-demand, virtual courses to help you master the art of everything coffee. From espresso to milk foaming to latte art, we have a course guided by a Blue Bottle expert. Explore our courses and start honing your craft. https://bit.ly/4a1i8RT
In 1938, Achille Gaggia created the first modern espresso machine and set into motion the age of espresso. Nine bars of pressure that changed coffee forever. By the early ‘50s, this novel and distinctive brew was packing bustling cafes from London to New York, fueling a rising counterculture reacting to its own societal pressures to conform. Our newest offering, aptly named First Espresso, is a reimagining of those first modern espressos. One that pays homage to espresso’s unique history and infuses it with distinctly modern notes. Explore this latest blend and our entire espresso collection today. https://bit.ly/4a9oezh?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashhudson.com%2Fbluebottle%2Flibrary%2Fmedia%2F389103125
The hum of a bustling cafe, cups clinking in saucers, the buzz of conversation … are you ready for a moment of nostalgia? Something retro is coming March 12.
Saffron is in season. Make our luxurious Saffron Vanilla Latte in your own kitchen for some in-home elegance. Vanilla Saffron Syrup Recipe: Grind 3.5 g saffron to create powder. Combine saffron powder with 1.25 g vanilla paste, 200 g sugar cane, and 200 g hot water. Mix and steep for at least 10 minutes. (Syrup will last for about two weeks if refrigerated.)