SaCHa Ideaz
whatever your occasion and celebration is SaCHa will be there to help U to find your best gift.
It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work." Take a look at our special pictures and choose from a variety of chocolate arrangements, and let us know what we can do specially for you.
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Fun Facts about Chocolate
The shelf life for most chocolate is one year.
65% of all Americans choose milk prefer milk chocolate over the other types of chocolate.
Aztecs Indians believed chocolate to be an aphrodisiac.
Europe was introduced to chocolate when Christopher Columbus brought back cocoa beans from the Caribbean Islands from his 1502 voyage.
63% of Americans can't resist buying themselves a chocolate treat when they are buying chocolate for someone else.
Eating chocolate began in 1674 when the first chocolate cake was baked.
There is an average of 230 calories in a 1.5 to 1.6 chocolate bar - more than half of the calories come from fat.
Chocolate contains high quality antioxidants that can protect you from developing cancer and heart disease.
Over 13 billion dollars was spend on chocolate last year.
The melting point of chocolate is just below 98.6 degrees F, which is why chocolate melts so nicly in your mouth.
An average of 60% of Americans give boxed chocolates as a winter holiday gift.
Several studies conducted over the past three decades have failed to find a link between chocolate and acne.
It takes about 400 cacao beans to create 1 pound of chocolate.
British people are second only to Swiss when it comes to eating chocolate.
40% of the women regularly crave chocolate while 15% of the men crave chocolate.
The Hershey Chocolate Factory was founded in Pennsylvania in 1871.
There is 7 milligrams of caffeine in 1 ounce of milk chocolate - about the same as in a cup of decaffinated coffee.
America produces more chocolate than any other country.
3.3 billion pounds of chocolate is eaten in the US each year.
In the US, 25% of all peanuts, and 40% of all almonds are used in chocolate making.
Chocolate is a natural antidepressant. It contains tryptophan which helps you create serotonin, your body's own antidepressant. Also phenylethylamine, found in chocolate has been shown to release serotonin and endorphins two chemicals known to make us feel happy.
The largest chocolate bar ever made, according to Quiness World Book of Records was made in March of 2000 by Elah-Dufour United Food Companies in Turin, Italy.
According to research conducted in 2010 eating chocolate is more stimulating to the heart and to the head than kissing.
The shelf life for most chocolate is one year.
65% of all Americans choose milk prefer milk chocolate over the other types of chocolate.
Aztecs Indians believed chocolate to be an aphrodisiac.
Europe was introduced to chocolate when Christopher Columbus brought back cocoa beans from the Caribbean Islands from his 1502 voyage.
63% of Americans can't resist buying themselves a chocolate treat when they are buying chocolate for someone else.
Eating chocolate began in 1674 when the first chocolate cake was baked.
There is an average of 230 calories in a 1.5 to 1.6 chocolate bar - more than half of the calories come from fat.
Chocolate contains high quality antioxidants that can protect you from developing cancer and heart disease.
Over 13 billion dollars was spend on chocolate last year.
The melting point of chocolate is just below 98.6 degrees F, which is why chocolate melts so nicly in your mouth.
An average of 60% of Americans give boxed chocolates as a winter holiday gift.
Several studies conducted over the past three decades have failed to find a link between chocolate and acne.
It takes about 400 cacao beans to create 1 pound of chocolate.
British people are second only to Swiss when it comes to eating chocolate.
40% of the women regularly crave chocolate while 15% of the men crave chocolate.
The Hershey Chocolate Factory was founded in Pennsylvania in 1871.
There is 7 milligrams of caffeine in 1 ounce of milk chocolate - about the same as in a cup of decaffinated coffee.
America produces more chocolate than any other country.
3.3 billion pounds of chocolate is eaten in the US each year.
In the US, 25% of all peanuts, and 40% of all almonds are used in chocolate making.
Chocolate is a natural antidepressant. It contains tryptophan which helps you create serotonin, your body's own antidepressant. Also phenylethylamine, found in chocolate has been shown to release serotonin and endorphins two chemicals known to make us feel happy.
The largest chocolate bar ever made, according to Quiness World Book of Records was made in March of 2000 by Elah-Dufour United Food Companies in Turin, Italy.
According to research conducted in 2010 eating chocolate is more stimulating to the heart and to the head than kissing.