Pa'lais

We’ve always wanted to know: how do our sauces stand out in flavor in your opinion, and which one is your absolute favorite? 🤔

Drop a comment below and let us know!

✔️Made with cashews
✔️Produced in Belgium

💙

It All Starts with Self-Love 💙

Exercise, good food (our products, of course😅), and the right mindset.
Because if you don’t take care of yourself, who will eat all this deliciousness? 🥗💪

Take care of yourself and enjoy!

🍝🌿 Stuffed Pasta Shells with Creamy Spinach🌿🍝

These stuffed pasta shells are a delicious and satisfying dish, perfect for a cozy dinner! Filled with creamy spinach and topped with vegan mozzarella, they’re sure to be a hit. 😋💚

Ingredients:
- 20 large pasta shells
- 2 shallots, chopped
- 1 clove of garlic, pressed
- 300 grams spinach, rinsed and torn
- Pinch of nutmeg
- 1 jar Pa’lais Cuisine – Pasta Sauce
- 100 grams grated vegan mozzarella
- Olive oil, pepper, and salt
- Serve with a rocket salad and tomatoes

Steps:
1️⃣Cook the pasta shells al dente in salted water. Reserve a cup of cooking liquid and rinse the pasta under cold water.
2️⃣Preheat the oven to 180°C
3️⃣Sauté the shallots in a large pan with olive oil over medium-high heat until translucent. Add the garlic and cook until browned.
4️⃣Add the spinach, a pinch of nutmeg, and a dash of cooking liquid if needed. Season with salt and pepper.
5️⃣Stir in three spoonfuls of Pa’lais Cuisine – Pasta Sauce and half of the vegan mozzarella. Taste and adjust seasoning. Add more cooking liquid if necessary.
6️⃣Spread the remaining Pasta Sauce over the bottom of a baking dish. Fill each pasta shell with a spoonful of the spinach-cheese mixture. Arrange the stuffed shells in the dish and sprinkle with the remaining mozzarella.
7️⃣Bake for 15 minutes until the pasta and sauce are warm. Then, place under the grill for a few minutes until the cheese turns golden brown.

Tips:
🤍Feel free to replace vegan mozzarella with another grated vegan cheese.
🤍Try substituting spinach with sautéed zucchini, leeks, or eggplant and bell pepper cubes.

Serve with a fresh rocket salad and tomatoes for a complete meal! 🍅🥗

Vegan✔️

What would you choose?💙

For Peace of Mind 💙

We understand you! That's why we created two delicious spreads, that you can happily put on your kid's sandwiches.

Bon appétit! 🍞✨

🌱 Our Mission 🌱

Our mission is helping people eat and cook better, inspiring them towards a plant-based lifestyle by reimagining traditional dairy products with the best ingredients.

Care for the world.

Let's make a positive impact together! 💙

And what's in your grocery bag?💙

🍋🍰 Raspberry Cheesecake Cups 🍰🍋

Sweet, tangy, and oh-so-delicious, these Raspberry Cheesecake Cups are the perfect treat for any occasion! Made with Pa’lais Nature, they’re a delightful mix of creamy and crunchy goodness. 💖✨

Ingredients:
- 6 Oreo cookies, broken into large and small pieces
- 25g mixed nuts, coarsely chopped
- 1 cup of Pa’lais Nature Spread
- Zest of 1/2 organic lemon + extra
- Juice of 1/2 lemon + extra
- Maple syrup
- 50g raspberries (fresh or frozen)

Steps:
1. Fill two small glasses with a layer of cookie crumble and chopped nuts. Set aside a third of the crumble for later.
2. Mix Pa’lais Nature with lemon zest and lemon juice. Taste and add maple syrup if needed.
3. Spread the lemon spread over the cookie layer.
4. Coarsely crush the raspberries and spread over the lemon layer.
5. Allow to set and cool in the refrigerator for 15-30 minutes.
6. Finish with the remaining cookie crumble just before serving.

Tip:
✨ These are also delicious with speculaas cookies or chocolate chip cookies for an extra twist!

Enjoy these luscious cheesecake cups for a perfect blend of flavors and textures! 🍋🍰💗

💙 Snack Better with our spreads!

Since our products are made with cashews, they are a great source of protein. 💪
A healthy snack that's also a great spread? Yes, please! ☺︎

Keep it in your fridge, and you'll easily resist reaching for those chips🤫

Taking care of you and ourselves💙

🌿✨ Chickpea Blini’s with Pa’lais Cucumber & Chives and Herby Cucumber Salad ✨🌿

Looking for a fresh, delicious, and plant-based delight? These chickpea blinis topped with Pa’lais Cucumber & Chives and a herby cucumber salad are just what you need! Perfect for a summer brunch or an elegant appetizer. 😍

Ingredients:
- 120 grams chickpea flour
- 1/2 tsp herb salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 handfuls of fresh herbs (chives, dill, mint..), chopped
- Black pepper
- 100 to 125 ml cold water
- 1/2 tbsp wine vinegar

For the topping:
- ½ cucumber (seedless), in fine ribbons
- 2 handfuls of fresh herbs (chives, dill, mint..), chopped
- 1/2 tbsp wine vinegar
- 1/2 tbsp olive oil
- 1 jar of Pa’lais Cucumber & Chives
- Black pepper & salt

Steps:
1. Mix the first 6 ingredients for the blinis.
2. Add 100 ml of water and stir vigorously. Adjust with more water if the batter is too firm.
3. Add the vinegar, mix briefly, and let the batter rest while heating a pan with oil over medium heat.
4. Spoon 1 tbsp of batter into the pan to form blinis (5-6 cm diameter). Cook for 1 minute on each side until golden brown.
5. Repeat with remaining batter.
6. Mix cucumber ribbons with herbs, wine vinegar, and olive oil. Season with pepper.
7. Spread Pa’lais Cucumber & Chives on each blini and top with cucumber salad.
8. Finish with fresh herbs and sea salt.

Tips:
✨ Don’t break the bubbles in the batter for light, fluffy blinis.
✨ Add a touch of elegance with seaweed pearls (vegan caviar) or finely chopped red onion on top.

Enjoy these vibrant, herbaceous bites! 🌱

We hope you’re as pleasantly surprised by our sauces as your taste buds are going to be! 😋

If they start dancing, don’t blame us! 💃🕺

🌟 Embracing Everyday Hapiness 🌟

Hey, lovely souls! ✨ Let's chat about happiness – it's not just about marking calendars or waiting for big moments. A happy day is what we make of it, whenever we choose! Whether it's a daily occurrence or a weekly ritual, happiness is ours to claim.

One of life's sweetest pleasures? Cooking up a storm with those we cherish. 💖 There's something truly heartwarming about coming together in the kitchen, isn't there?

So, let's make it a habit to share our culinary delights with our nearest and dearest. Let's infuse every dish with a sprinkle of love and relish in the joy of shared meals. Because true happiness lies in the little moments, and bonding over a meal is a surefire way to lift spirits.

What's your take? How do you sprinkle happiness into your day-to-day? Share your stories below! 🌿🍽

🤩Indulging in a culinary adventure tonight with this Spinach Lasagna featuring Sauce Béchamel, grilled zucchini, and an abundance of herbs! 🍽️✨

Ingredients:
•1 large or 2 small courgettes, cut into 4 mm thick ribbons
•2 yellow onions, chopped
•2 garlic cloves, pressed
•400 grams spinach, rinsed
•1 tsp thyme
•1 tsp Provencal herbs
•Pinch of nutmeg
•1 jar of Pa’lais Cuisine – Béchamel
•Herb salt or vegetable stock
•1 plant basil
•8 to 10 lasagna sheets
•Two handfuls of grated vegan cheese
•Olive oil, black pepper, and salt
•Serve with arugula, tomato, and red onion

Steps:
1️⃣ Preheat the oven to 200°C top and bottom heat.
2️⃣ Briefly grill the zucchini ribbons in a hot grill pan with olive oil, ensuring they're not fully cooked.
3️⃣ In a large pan, fry the onion until translucent, then add garlic and fry briefly.
4️⃣ Add spinach, season with salt, pepper, thyme, herbs de Provence, and nutmeg. Let the spinach wilt, adding a splash of water if needed.
5️⃣ Mix in Pa’lais Cuisine – Béchamel and season with herb salt.
6️⃣ Reserve a few basil leaves for garnish, then chop the rest (including stalks) coarsely and mix with béchamel sauce.
7️⃣ Cover the bottom of a baking dish with a thin layer of béchamel. Layer lasagne sheets, zucchini ribbons, and a thicker layer of béchamel.
8️⃣ Repeat layering until the dish is full, finishing with a layer of béchamel.
9️⃣ Sprinkle vegan cheese on top and bake for 45 minutes or until lasagna sheets are tender and the crust is golden brown.
🔟 Garnish with fresh basil and serve with a fresh salad.

Tips:
1️⃣ Try baked leek instead of spinach for a delicious variation.
2️⃣ Elevate the flavor with fresh oregano and parsley.

Indulge in this savory sensation and let your taste buds dance with delight! 🌟

🤩

🔥The Best Vol-au-vent!🔥

Indulge in a culinary adventure with this step-by-step guide to creating a gastronomic masterpiece! 🍲✨

Ingredients:
✔️1 tbsp vegan baking butter
✔️1 onion, finely chopped
✔️250 g mushrooms, in bite-sized pieces
✔️2 garlic cloves, pressed or diced
✔️3 sprigs of parsley, roughly chopped + extra to finish
✔️150 ml vegetable stock
✔️1 jar of Pa’lais Cuisine – Bechamel
✔️2 bay leaves
✔️Pinch of nutmeg
✔️1 pack of Greenway Just Like Chicken
✔️½ pack of Greenway Minced Meat
✔️1 small dash of sherry
✔️Lemon juice, to taste
✔️2 vegan puff pastries
✔️Black pepper & salt
To go with it: oven-baked fries or mashed potatoes and a fresh salad with finely chopped shallots

STEP 1: Preheat the oven according to the directions on the puff pastry package. Bake the patties just before serving.
STEP 2: Melt the butter in a large surface stew pot over medium heat. Add the onion and fry until translucent and the edges are golden brown.
STEP 3: Add the mushrooms and fry them on high heat for a few minutes until brown. Add the garlic and parsley and stir for a minute. Season with salt and pepper.
STEP 4: Deglaze with the stock, lower the heat and add the Pa’lais Cuisine – Bechamel, along with the bay leafs. Season with salt, pepper and nutmeg. Put the lid on the pot and let it simmer on low heat.
STEP 5: Fry the chicken pieces in some butter in a separate pan. Meanwhile, roll small balls of the minced meat that you season with salt and pepper.
STEP 6: Add the chicken pieces to the sauce and brown the meatballs evenly in the same pan. Add them to the sauce.
STEP 7: Taste the sauce and finish with a dash of sherry, some lemon juice and chopped parsley.
STEP 8: Serve with the puff pastries, fries or mashed potatoes and a fresh salad.

Get ready to tantalize your taste buds! 🌿🍽️🎉

😍

🌟 Sharing is caring! 🌟

Remember the golden rule we learned as kids?

Sharing is caring! 🍽️ Don't keep all the goodness to yourself – spread the word and let your friends know about us! 💬

Because here, everyone is welcome and loved! ❤️

🌾 Gluten-free 🚫

Did you know that going gluten-free isn't just about dietary restrictions—it's a journey toward a healthier, more inclusive lifestyle?

Here are some fascinating facts about gluten-free living that might surprise you:

-Flavorful Alternatives: Contrary to popular belief, gluten-free doesn't mean sacrificing taste. With a wide array of delicious alternatives like quinoa, almond flour, and buckwheat, you can indulge in mouthwatering meals without compromising on flavor.

-Necessity, Not Trend: For individuals with celiac disease, gluten isn't just a dietary choice—it's a serious health concern. By offering gluten-free options, we ensure that everyone can enjoy meals safely, catering to diverse dietary needs.

-Hidden Sources: Gluten can be sneaky! It's not only found in obvious culprits like bread and pasta but can also lurk in unexpected places like sauces, soups, and even cosmetics. Being mindful of hidden sources is crucial for those with gluten sensitivity.

We have created a product that everyone can enjoy ✨