Rondie's Adventures In Healthy Cooking Videos

Multi-Blade Sharpener
The Multi-Blade Sharpener will give your favorite cutting tools new life. This dual-sided tool is exclusively designed to sharpen the blades of the Manual Food Processor, Food Chopper, Professional and Mini Professional Shears, and non-serrated Coated Knives. Details Icons indicate which side to use on each blade. Carbide rods sharpen blades quickly. Hand guard. Wipe clean. Three-year guarantee. grab yours here: https://www.pamperedchef.com/pws/rondiewhite/shop/Cooking+Tools/Mandolines%2C+Slicers+%26+Choppers/Multi-Blade+Sharpener/1135

Quick Shred
Chicken or Pork The tines of each fork are designed to fit together, so you can quickly pull and shred meat with little effort. These two forks also have long handles that help you easily lift whole roasts, chickens, and turkeys up to 25 lbs. out of the pan. The tines of the forks are evenly spaced to act as a slicing guide, and the magnetic handles keep the forks together when it’s time to put them away. PRODUCT DETAILS Includes two forks, which nest together. 8" long and 9¼" long. Perfectly spaced tines are a guide for slicing meat. Magnetic handles keep the forks attached when stored. Comfort grip. When used together, they can lift up to 25 lbs. HOW TO CLEAN Dishwasher-safe when placed away from the heating element. WARRANTY One-year guarantee for noncommercial use. Refer to sales receipt for details. get yours here: www.pampredchef.biz/rondiewhite

5 Ways to Upgrade Your Weekday Lunch Video
5 Ways to Upgrade Your Weekday Lunch Video

How to make a crescent ring
Featured Recipe CALIFORNIA CHICKEN CLUB RING THE AVOCADO DIP IS THE PERFECT CONDIMENT FOR THIS CHICKEN, BACON, AND KALE RING THAT PRESENTS BEAUTIFULLY, BUT IS A BREEZE TO MAKE. INGREDIENTS Ring Oil for brushing 3 oz. (90 g) fresh kale (about 4 cups/1 L) 2 green onions, trimmed and cut in half 1 pkg (2.5 oz. or 65 mL) precooked bacon 1 garlic clove 1 cup (250 mL) grape tomatoes 4 oz. (125 g) pepper jack cheese (1 cup/250 mL grated) 1 tbsp (15 mL) light mayonnaise 1 tbsp (15 mL) Dijon mustard 1 lb. (450 g) rotisserie chicken, shredded 2 cans (8 oz./226 g each) reduced-fat crescent rolls 1 egg yolk ½ tsp (2 mL) water Avocado Dip ½ cup (125 mL) 2% plain low-fat Greek yogurt 1 large avocado, pitted and cut into chunks 1 tsp (5 mL) lemon juice 1 green onion, cut into chunks ⅛ tsp (0.5 mL) each salt and black pepper DIRECTIONS Preheat the oven to 375°F (190°C). Brush the Large Round Platter with oil using the Chef’s Silicone Basting Brush. Remove kale leaves from the stem with the Herb Stripper and place the leaves into the Classic Batter Bowl. Add the green onion and bacon and coarsely chop with the Salad Chopper. Add the garlic pressed with the Garlic Press to the bowl and mix to combine. Microwave, uncovered, on HIGH, for 2 minutes, or until the kale is slightly wilted. Place the tomatoes into the Close & Cut and use the Coated Chef’s Knife to cut them in half. Grate the cheese with the Microplane® Adjustable Coarse Grater. Add the cheese, tomatoes, mayonnaise, mustard, and chicken to the batter bowl and stir to combine. Unroll the crescent dough and separate it into 16 triangles. Arrange the wide ends about 1" (2.5 cm) away from the inner ring of the platter. The points should extend over the edge of the platter (see cook’s tip). Flatten the wide ends of the dough with the Baker’s Roller®. Use the Large Scoop to distribute the filling evenly over the dough. Bring the points of the triangles up and over the filling, then tuck the points under the

Crinkle Cutter
Make be best fries with our newly releaseed Crinkle Cutter

Waffle Stick Pan
Waffle Stick Pan

6 Salads Made Simple

How to Cook in the Pasta Cooker

Cookware
New Cookware

Manual Food Processor
The handy tool that is a kitchen must have!! So many uses for this little gem

Microwave Pasta Cooker
How to cook in the Microwave Pasta Cooker