The Gluttonous Temptress

Dearest Gluttons of My Heart ❤️

I’m pleased to announce, by popular demand, a reprisal of the sold out collaboration between The Sensory Alchemist 🍸✨🎶, Andrew Lum, at his super secret new location, The Upper Room, which is strictly by invite only.

We will be pairing 7 courses with cocktails…and perhaps a surprise course or two more, depending on what special seasonal produce arrives. Unfortunately, we will not be able to accommodate any food intolerances but we do have a pescatarian option and some add ons. The raw items (eg. tartare/oysters) can also be requested to be blowtorched/cooked.

As we have only a very limited number of places, we request that you only share this event with those you intend to attend with as we would like to make our closest friends/clients priority. Do book in with either of us early (single seats or entire place) and spots will be confirmed upon receipt of payment. We will share the exact location on the date of your booking.

I hope to see y’all to celebrate our opening up (finally!!) 😅 and hope to toast you to better times ahead over a drink or 7…🍸🍹🥂🥴

❤️,
C.

Seats still AVAILABLE
(Correct as of 1320 28/11)
Wed 1/12 x3
Thu 2/12 CLOSED
Mon 6/12 x1
Tue 7/12 x1
Wed 8/12 x1
Sat 11/12 CLOSED
Mon 13/12 x5
Tue 14/12 x3
Wed 15/12 CLOSED
Mon 20/12 CLOSED
Tue 21/12 CLOSED
Wed 22/12 x5

Weekends are already unavailable but you can request a Thur evening, if you are taking all 5 seats.

"SHAVE DA' BITCH!"

https://www.youtube.com/watch?v=3nfGxopkyFc

FTD Presents: A Truffle-Filled Day with Action Bronson CHECK OUT 'MR. WONDERFUL', OUT NOW ON VICE RECORDS: http://smarturl.it/MrWonderful In the latest video offering from Action Bronson, we find the world's most...

It's that time of year again 🍁🍄🍂 This time in collaboration with Angra Wines at their awesome venue with all Piemontese wine-pairing (except Billecart-Salmon champagne to start 🥂).
Pls join us 3 Dec for some serious truffle feasting ✨

Salami, salumi? This informative guide by seriouseats.com will make you Italian cured meat aficionados.

Candice will be getting ingredients from her hand-picked sources in Italy for two upcoming autumnal feasts.

More updates on the sell-out truffle dinners and a new plant-based dining experience to come!

https://www.facebook.com/168926019255/posts/10158812430709256/?sfnsn=mo

Salumi 101: Your Guide to Italy's Finest Cured Meats Deeply savory, tantalizingly aromatic, often fatty and rich, salumi are a testament to the unstudied opulence of Italy's so-called peasant foods. But salumi come in so many forms—sweetly hammy and smooth mortadella; spicy, spreadable 'nduja; lean and beefy bresaola—that it can be a struggle to a...

Thanks for re-posting Robb Report!

Private chefs for hire: These culinary masters will make party planning a breeze | Robb Report SG Want to enjoy hassle-free party from the comfort of a home? Sit back, relax and let these professionals handle it for you.

Dearest Gluttons of my Heart ❤

It's been a while since we've had an EAT THE SEASON POP-UP DINNER !!
Between all my travels and knee surgery and my busiest work year yet (shout out to all your continuous support 🤟🏼💋) I've been hard pressed to find the right moment...HOWEVER, we could not let the season of my favourite ingredient pass without coming together at this Temptress's Table 👩🏻‍🍳 Yes, it's *MURASAKI UNI* time!!!!! And this time, we will be tasting 3 other types of uni side-by-side 🤤
The rest of the menu is inspired by the best of the season including wild asparagus, stinging nettle, fava, celeriac, eel...and of course, the first of the organic Welsh salt marsh spring lamb from Rhug Estate, granted a Royal Warrant of Appointment by HRH The Prince of Wales in 2018 🐑🌱🍅🥬 I also discovered the amazing salt bush when I was in Australia in April and have fortunately found a supplier here who brings it in. Can't wait to share the story of this indigenous plant!!

Following my return to work under my chef mentor Damiano Nigro of Villa d'Amelia, Alba, earlier in Feb, my respect for allowing the best ingredients to speak for themselves has been reinvigorated.
Hence, instead of fussing over preparations in different styles, I will present some as horizontal tastings, with minimum accompaniments/condiments carefully sourced or made in house.
Also, I've been elevating my risotto skills under his guidance 💪🏼 I really hope you join at my table for this inspiringly curated feast 🙏🏼✨

Else, see you all when I return in Oct from Argentina where I'm going to learn to cook with fire in the Patagonian wilderness and then a grand tour of the U.S.A. (after 21 years!!)👩🏻‍🍳

❤ Candice
The Gluttonous Temptress

*PLS NOTE 22/6 DINNER DATE HAS BEEN OPENED CZ OF POPULAR REQUEST BUT IS SELLING OUT FAST 😋

In less than 48-hrs since publishing this, our Dec 7 White Truffle Dinner is full 🤩🤩 Thank you soooooo much for all your support 🙏🏻 this glutton is feeling very blessed! Limited seats still available for Dec 1 or pls contact for private dinner.

And as it should be, this year I will do away with a defined menu and go with whatever inspires at the markets here in Piemonte 💖 of course, it will feature standards like the divinely lean and sweet fassona beef, salumi from Salumeria Luiset, colourful vegetables of the season, and handmade 30-yolk tagliolini 🍁🍄🍂🌰 this truffle season is one of the best in years, certainly since I started coming here, and the reduced prix-fixe reflects this so be sure to reserve your seat soon...

Thank you again, Robb Report, for featuring this cheeky Gluttonous Temptress ☺️🤩
Pls drop me a line to enquire about curating your private dinner/event with the best of this season's produce...

https://robbreport.com.sg/features/savour/private-chefs-for-hire-in-singapore-these-culinary-masters-will-make-party-planning-a-breeze/

Private chefs for hire in Singapore: These culinary masters will make party planning a breeze | Robb Report Singapore Organising a gathering, but don’t wish to deal with the hassle of preparing food? Have private chefs handle it for you while you entertain guests.

WORLD TESTICLE COOKING COMPETITION 😮
FALLS ON MY BIRTHDAY THIS YEAR!!!
Maybe it's a sign to attend 😂😂😂

http://ballcup.com/

Home

If you asked this Glutton what her favourite food in the world is, it would an easy answer: Sea Urchin or Uni. Preferably from Japan, but I.eat.it.all 😋 These delicate tongues of golden sunshine and briny sea and tease of minerals and naturally salted buttery divineness is proof to me that God exists ✨ a perfect food unto itself...

And nothing is quite better than eating them, live mins before, straight from the shell!! The brief Murasaki season is upon us!! The denser and almost floral flavour is incomparable 🌸 and we will enjoy them along with several other sea urchin with the menu I have created for this year!

For those attending without the sea urchin course, wild hirame (Japanese flounder) and other seasonal fish will feature, as well as an option of ayu (sweetfish) for the main.

The sumptuous Laughing Juice where we will fraternise will be offering a sparkling wine/sake/red wine pairing for just $58. Do PM to reserve one of the limited seats soon.

Looking forward to welcoming you again at The Temptress's Table...be seduced...

So excited to be commissioned by Guillaume Levy-Lambert of Art Porters for the launch of their new exhibition by Aiman, Eian & Eien....was such a luxury and joy to take inspiration from his pieces to create this menu 😍 come explore with us...(click on pieces to see the poetic titles and my corresponding dishes)

http://www.artporters.com/
https://www.aimanart.com/

Dearest Gluttons,

After a long bleak winter that still hasn't ended for some, I'm taking my inspiration from the brilliant colours & cornucopia of Spring 🌸🍓🌼🌱
I will attempt an ode to the master Michel Bras's famous La Gargouillou salad, which is still one of the best dishes I've had in fine-dining.
I will be specially importing tasteful and intriguing flowers, leaves, and cresses for visual and sensorial delectation on your plate.
Seasonal produce from Japan, France, Italy, and Holland will also feature on the regular or pescatarian menu, along with some goodies I'll find along the way on my trip to Hokkaido and Tokyo.
I look forward to welcoming you to another vibrant dinner at The Temptress's Table.

💖
The Gluttonous Temptress
...be seduced

Dear Gluttons,

How much I have been dreaming about my epic sojourn last fall...in THE sexiest countries I have visited...with the most spectacularly vast landscapes and most visceral impact of any place I've been...
As promised, a pop-up inspired by the flavours of Morocco and the Middle East with a strong focus on a vegetarian spread 😋 Omnivores need not feel left out as there will be some meat options. We will dine communally, as they do in the desert, except there will be very cold prosecco on tap 😆

So put on your turbans, get on your camel, and be seduced...

❤️
The Gluttonous Temptress

PS.The menu has been slightly altered from the previous one shared after feedback from a successful private luncheon of a similar line-up of dishes.
PPS. BYOB welcome 🥂
PPPS. Isn't the shot of the Berber boys on the sand dunes gorgeous?? 🤩 Merzouga, Oct '17

Dear Gluttons,

How much I have been dreaming about my epic sojourn last fall...in THE sexiest countries I have visited...with the most spectacularly vast landscapes and most visceral impact of any place I've been...
As promised, a pop-up inspired by the flavours of Morocco and the Middle East with a strong focus on a vegetarian spread 😋 Omnivores need not feel left out as there will be some meat options. We will dine communally, as they do in the desert, except there will be very cold prosecco on tap 😆

So put on your turbans, get on your camel, and be seduced...

❤️
The Gluttonous Temptress

PS. Isn't the shot of the Berber boys on the sand dunes gorgeous?? 🤩 Merzouga, Oct '17
PPS. BYOB welcome

Think there's a stomach bug going around SGP - load up on probiotics/yoghurt (even if it means adding them to your cocktails 🍸) to stay healthy and enjoy the best of the festivities, FB tribe

Dearest Gluttons of my ❤,

My favourite season of the year is finally here🍂🍄🌰 and I am back in Piemonte again to collect all the best!!
You might know it's been a tough truffle season with the unusually dry and warm fall 🍁 but rest assured my truffle hunter has the best white ones as always 😋
Dinner is Nov 11 & 17 $258/pax (pescatarian/vegetarian options available) and you can BYOB as usual or opt for our wine pairing.
Hope to have you at the Temptress's table again soon!!

❤
Candice Leong
The Gluttonous Temptress

LOVE THIS 😍😍😍

Here's What Food Tutorials Directed by Wes Anderson, Quentin Tarantino and More Would Look Like A very delicate s'mores tutorial.

Dear Gluttons,

You might wanna check this out!! Phoon Huat is cheapest for butter and cream and grated cheese, btw!!

From 31 Aug - 5 Sep 17, everything at Phoon Huat will be going at 15% off! Available at all outlets. Do you love baking? Here's a good news. Phoon Huat, Singapore's leading supplier of wholesale bakery, beverage and confectionery ingredients, will be offering a storewide 15% discount at all outlets in Singapore As Mid-autumn Festival is just around the corner, it's time for mooncake making ses

VERY EXCITED to announce The Gluttonous Temptress, Candice Leong's 👩‍🍳collaboration with Laughing Juice for an entire menu inspired and prepared with whisky, of course!! 🥃🥃🥃

The pop-up dinner is for one night only on Fri 8 Sep at 730pm, Orchard Blvd.
From oysters fed with beet juice chased with umami whisky shooters to whisky glazed ribs OR cod - we have a pescatarian version to suit more gluttons/whiskyphiles 🤤
Watch this space for final menu...but do PM us with your interest as we have limited seating and have already started selling.
And yes, we will have whisky pairings and vertical tastings that will leave you horizontal 🤣🤣

Come join the Temptress for some Laughing Juice...and be seduced...

(PS. Pls LIKE both our pages 🙏)
Sing An David Batchelor Weng Fong

Laughing Juice Laughing Juice is a boutique wines and spirits retailer and a private
event space available by appoin

Dearest Gluttons ❤️,

It’s been a while since we’ve had some fun/feeding/debauchery together and after some interest in a menu for a private dinner of this season’s yummiest, I have partnered with the equally colourful people of Art Porters to bring you my first pop-up dinner of 2017 😍
This EAT THE SEASON dinner is rather last min but it’s the only chance before everyone takes off for summer and I hope the produce itself, and this Temptress 😈, can entice you to her table…
The venue is a dream which will make for a perfectly cheeky evening to share our mutual love of all things scrumptious to look at and kaleidoscopic on your palate!!

So, come… and be seduced…

TIME: Fri 23 June 🥂 730pm 🍽 8pm
VENUE: Art Porters (more details on confirmation)
INFO:
🍾BYOB of white.
Pre-payment is required for confirmed seat.
Closing date Mon 19 June (for ordering of produce).
PM me with enquiries.

i always opt for the Hindu Vegetarian Meal
http://www.telegraph.co.uk/travel/news/gordon-ramsay-would-never-eat-plane-food/

I can think of some people who might find this useful LOL

India washing machine launched with 'curry' button - BBC News Panasonic says the function, which uses more water, was introduced due to customer demand

Blowtorched Akaebi (Japanese Shrimp) with Sicilian Cherry Tomatoes and the most incredible basil from Aerospring Gardens...and drizzled with Umbrian EVOO...

Come and get it!!!

7 Kitchen Must-Haves from Around the World If you've ever snooped around the kitchens of your foreign-born friends, you've likely noticed that their kitchen essentials aren't exactly the same (or even nearly the same) as our kitchen must-haves. Of course, some of these once-exotic kitchen tools and appliances have worked their way into our h...

Look at these brilliantly coloured globules of salty fishy deliciousness!!
Kilos and kilos of Norwegian salmon roe from Snorre.
Fun day assisting in their massive event at Swissotel for tmrw night :)