Aimee's Pampered Chef Zone

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Pampered Chef’s New Fall 2024 Products This season, we’re making mealtime fast, easy, and so much more special. With new nonstick bakeware that makes everyday meals a breeze, an easy way to make h...

NO-BAKE CHERRY CHEESECAKE 🍒

Funnel Cake Bites Recipe - OMG😱 DON'T LOSE THIS😋
Ingredients
2 cups of milk
1 egg
2 teaspoons of vanilla
2 cups of flour
pinch of salt
1 teaspoon of baking soda
2 tablespoons of sugar
6 table spoons of butter- Melted
Instructions
In a medium size bowl mix your milk, egg, vanilla, and butter together.
Then add in your salt, baking soda, and sugar.
Slowly fold in flour until batter becomes smooth.
Pour your batter mixture into a gallon size Ziplock baggy and set aside for a few minutes.
Pour vegetable oil into a frying pan until your oil is about a half inch deep.
Turn burner on high heat for about two minutes and then turn down to medium heat.
Check your oil by dropping a small drop of batter into oi. If it begins to show bubbles around the edges then it is ready. If not than turn it up a bit again until it is good and hot.
Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
Serve with whip cream or fruit to top them off with.

Mini Pineapple Upside-Down Cheesecakes 😍🍍
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 can (20 oz) pineapple chunks, drained
1/4 cup caramel sauce
Directions:
Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of each muffin cup to form a crust.
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Divide the cream cheese mixture evenly among the muffin cups, filling each about 3/4 full.
Top each cheesecake with a few pineapple chunks.
Bake in the preheated oven for 20-25 minutes, or until the cheesecakes are set. Remove from the oven and let cool completely in the muffin tin.
Drizzle caramel sauce over each cheesecake before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 250 kcal | Servings: 12 mini cheesecakes

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🧡 Pumpkin Roll with Cream Cheese Frosting! 🧡

No Bake Raspberry Cheesecake!!!
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ENJOY ❤️

My niece needs a bit of help with her fundraiser!

Click here to support the Rosepine High School Band 2024 Fundraiser Fundraising is vital for the success of our program. The funds will aid us in purchasing new uniforms, equipment and other pertinent expenses. The main goal is to get a wrap put on the trailer and get the interior outfitted with cubbies for instruments, tie downs, spaces for uniforms, props and soun...

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February Pampered Chef Party You’re invited to a Pampered Chef party! Mark your calendar and invite a friend or two! Get ready to learn recipes and tips to make meals that fuel your lifestyle with some of Pampered Chef’s best products. Don’t miss out on the fun!

https://www.pamperedchef.com/party/aimeerichard1125

All orders placed today-11/30/23 will get a small FREE gift of appreciation from me.

Pampered Chef Party You’re invited to a Pampered Chef party! Mark your calendar and invite a friend or two! Get ready to learn recipes and tips to make meals that fuel your lifestyle with some of Pampered Chef’s best products. Don’t miss out on the fun!

STRAWBERRY SHORTCAKE COOKIES 🍓🍓
Recipe: https://princesspinkygirl.com/strawberry-shortcake-cookies/