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Dear Friends,

We are deeply saddened to announce that Joe Mauricio passed away early Friday morning, March 19, 2021. The world is a brighter place because of him.

For those who were fortunate to know and work with Joe, he will be fondly remembered for his passion, his joi-de-vivre, and funny whip-smart wit. He was our biggest ally and would listen and counsel at any time. He saw the potential in each person he met and encouraged them to reach high.

His greatest love was for his wife, Veronica Leighton, and his family. They shared their lives with us, funny, loving moments that made us smile and laugh. Our hearts go out to Veronica, to Bobby and Christy and their children.

Joe valued his relationships and cared for the communities in which he belonged. Together with Veronica, Joe built a media company to serve the Chicago area’s Filipino and Asian American communities. His spirit and energy will forever be present at VIA TIMES Newsmagaziine.

in this very difficult time of beloved Joe’s passing-please pray for him. We are planning a celebration of Joe’s wonderful life that will take place on Sunday, March 28, 2021. We will post the zoom link on the The Joe Mauricio Memorial Page on Facebook.

Due to the unexpected death of Joe and to ensure the funeral pays proper tribute to him, we are asking for donations to the family. A Go Fund me has been established:
https://gofund.me/ddc91cbf

You can also send checks to:

Veronica Leighton
c/o VIA TIMES Newsmagazine
5421 N East River Road, Suite 1605
Chicago, IL 60656

We want to gather and share some memories, thoughts, and condolences, please post them on The Joe Mauricio Memorial Page. You can also email them to: [email protected].

Joe was truly a gentleman, a man who did it “his way” even to the end. In all we do, we will remember him.

Maria Girlie Pascal
VIA TIMES Newsmagazine

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Easy Pandan Biko Recipe
INGREDIENTS:
* 1 & ½ cups malagkit rice
* 2 to 3 tsp pandan extract (if pandan extract is clear, you may add green food color)
* 1 & ¾ cups water
* 1 cup coconut milk (fresh or canned)
* ½ tsp salt
* ¾ cup white sugar
* Latik for topping

HOW TO MAKE:
1. First, wash and rinse the malagkit rice twice.
2. Combine the malagkit rice, water, and salt in a rice cooker or a saucepan with a lid.
3. Cook glutinous rice over low heat until almost done.
4. Remove from heat and set aside.
5. In a large sauce pan or a pot, combine the coconut milk, sugar and pandan extract.
6. Bring the mixture to a simmer over low heat, stir, and let it simmer for a few minutes until sugar is fully dissolved and becomes a thick syrup.
7. Add the cooked malagkit rice into the pot of the simmering thick pandan syrup and mix until the rice are well coated.
8. Using the coconut oil from the latik grease a wilted banana leaf, a foil pan or a plate to prevent the glutinous rice from sticking.
9. Spoon the pandan biko into your greased container and flatten the sticky rice lightly.
10. Smooth the top and let it cool.
11. Sprinkle with a generous amount of latik on top.
12. Enjoy with your favorite drinks. 💕

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