Shahram Katozpour
Cooking is art
KEY SKILLS
Cookery
An experienced Chef since 1997, I have demonstrated high levels of competence in a range of cookery-related skills including the following:
Strengths in European, Mediterranean, Japanese and fusion cuisine
Good knowledge of the origins of Japanese food
Menu development experience
Very particular about presentation and plating
Very particular about taste and presentation
Continually updating knowledge of food trends
03/02/2022
03/02/2022
new summer drinks
03/02/2022
different kinds of the salad
09/10/2021
teriyaki chicken on rice
09/10/2021
09/10/2021
Blue Cheese Brekkie
Bacon, chorizo, sauteed mushrooms, creamy blue cheese sauce served on toast
09/10/2021
date Scone
09/10/2021
orange passion fruit muffins
09/10/2021
sweet platter
19/07/2021
orange cake gluten-free