Barb Tanguay - Independent Consultant with Pampered Chef
Pampered Chef offers high quality kitchen products!! I create online parties right here on Facebook
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Keep your food cold for hours during all of the special events throughout the year!
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Our unglazed Stoneware is on sale for the month of October!!
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Brand new! Just released!
The Bento Lunch Box!!
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For the month of August only and while supplies last!
Now is the time!
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If you could get one right now.....
These beautiful Enameled Cast Iron pieces can be passed down generation to generation.❤
25% off for the month of April only.
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Raise your hand if Au Gratin potatoes make their way onto your menus in April 🙋🙋♂️. If you're in need of an excellent recipe, try this one: https://www.pamperedchef.com/pws/barbtanguay/recipe/Side+Dishes/Vegetarian/Awesome+Au+Gratin+Potatoes/41338
New Product Alert!!
Create your own special cake!
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Look at what's new this Spring!! Is there something you would love to have in your kitchen?!
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If you love Crab Rangoons, try these! Yum!
Ingredients
- 6 oz (175 g) can of lump crabmeat or imitation crab, shredded and chopped
- 1 pkg (8 oz/250 g) block cream cheese, softened
- 2 green onions, sliced
- 1 garlic clove, pressed
- 1 tsp (5 mL) soy sauce
- ½ tsp (2 mL) Sriracha hot sauce (optional)
- 24 wonton wrappers
Directions
1. Combine crab, softened cream cheese, green onions, garlic, soy sauce and sriracha (if using) in a large bowl.
2. Add 1 tbsp (15 mL) of filling to a wonton wrapper, brush edges of wrappers with water. Fold corners towards the center and press edges together to seal. Repeat with remaining wontons.
3. Spray them all with oil. Cook in the Deluxe Air Fryer (top and middle rack) on the BAKE setting (350°F) for 8-10 minutes or until browned. Serve with sweet chili sauce or our Spicy Pineapple Rum Sauce.
WHILE SUPPLIES LAST!
Link to order
https://www.pamperedchef.com/pws/barbtanguay