Thermocuisine

Used the Bundt tin again to steam the bread while making the soup. When I was making the pesto I used a really cool accessory that my friend gave me. It is like a false lid and keeps the herbs down at the base of the bowl.very handy. The bread was interesting, it was a bit spongy so I put it in the hot oven for an extra 10 minutes and it is like a bagel.

Look at this delicious recipe I found on Cookidoo®: Chunky vegetable barley soup with seed pesto bread twist https://cookidoo.com.au/recipes/recipe/en-AU/r825956

Making use of my Bundt tin. Went for Moroccan as i made thai last week. Pearl couscous in the tin while the chicken is cooking. I also used dried peaches with the apricot. Very delicious.

Look at this delicious recipe I found on Cookidoo®: Moroccan chicken tagine with pearl couscous https://cookidoo.com.au/recipes/recipe/en-AU/r828071

I bought the bundt tins to cook the rice in the varoma.
First cooked the quick chicken curry and added broccoli with the potatoes and carrots. Very delicious, skipped the peas due to complaints in the household. I personally love peas (threw in spinach without them knowing). I had the varoma with the rice and boiling water on the top but it wasn’t high enough temp. After the meal was cooked. Popped it in the server and added 1 litre of water to the bowl and cooked for 15 mins on varoma speed 1. Bit hard so added another 5 minutes. Worked well.

Next time I will follow the cookidoo recipe. 🙄

Look at this delicious recipe I found on Cookidoo®: Basmati rice in Varoma bundt tin https://cookidoo.com.au/recipes/recipe/en-AU/r825798

Nothing better on a Sunday than dinner cooking its self in the back ground. I had hamburger patties that had to be used by today so repurposed them into meat balls. Popped them in the themo when it called out for mince. Same, same. Instead of 3 hours I cranked it up to 5 hours slow cooking mode. They came out perfect and not dry due to cooking in the sauce. It was a little bit spicy due to hubby squeezing in some chilli paste when I wasn’t looking. Tasted great. 😂🌶️

Look at this delicious recipe I found on Cookidoo®: Meatballs in tomato sauce (TM6) https://cookidoo.com.au/recipes/recipe/en-AU/r543350

Fresh bread cooked in the Dutch oven. Love the extra crusty crust.

Look at this delicious recipe I found on Cookidoo®: Quick Bread https://cookidoo.com.au/recipes/recipe/en-AU/r774977

I made the sauce in the thermomix and steamed home grown silver beet as the sauce was cooking for 20 mins. Family loved the sauce, I will stuff cannelloni with the filling next time.

Spinach ricotta stuffed shells Stuffed shells - don't mess around with hot floppy pre cooked shells! Just stuff them raw and bake in loads of sauce. Works 100% perfectly!

Birthday surprise for a licorice allsort lover.

https://thermobliss.com/licorice-allsort-slice/?fbclid=IwZXh0bgNhZW0CMTEAAR1wCbeY0v8ql6AVyO9CJUAtgfoOIOfjFAYyJdJw_QKGf4LhggOBwyn_gek_aem_fkwavKjFMhGjymSe6_pv8A

Thermomix Licorice Allsort Slice This classic Thermomix Licorice Allsort Slice takes just 10 minutes to prepare and will become your new favourite no bake slice!

Muffins and cheese puffs

Yesterday I made the batter for cheese puffs ready for lunch tomorrow and during the week. So quick and easy to cook in the airfryer.

Breakfast I felt like carrot cake muffins.

Carrot cake muffins.
https://www.thermo.kitchen/carrot-cupcakes-thermomix/

Cheese Puffs
https://quirkycooking.com.au/2019/04/extra-puffy-brazilian-cheese-puffs-pao-de-queijo/

Extra Puffy Brazilian Cheese Puffs! (Pão De Queijo) - Quirky Cooking We love it when my sister makes us Brazilian Cheese Puffs!! ???? They never last long unless I hide some, so she usually makes a double batch, and we keep half the batter in the fridge for the following day. They are the BEST hot out of the oven, sliced open and slathered with butter... YUM!!!! But....

Dinner for tomorrow has been selected. It is so cold in Melbourne

https://becs-table.com.au/ginger-chicken-soup/?fbclid=IwZXh0bgNhZW0CMTEAAR0nhwvg6ioPEWcD0Qoz2al5WtsVoIqWVyRs6OhH1-AoSbGz7C6QduOKV7w_aem_ZmFrZWR1bW15MTZieXRlcw

Ginger Chicken Soup – Bec's Table Ginger Chicken soup recipe with a distinctive (but not over powering) taste of ginger, and makes two very generous serves. Thermomix method.

Quiche with mushroom and spinach then stick date pudding. Yum

Look at this delicious recipe I found on Cookidoo®: Quiche Lorraine https://cookidoo.com.au/recipes/recipe/en-AU/r752207

Look at this delicious recipe I found on Cookidoo®: Sticky toffee puddings https://cookidoo.com.au/recipes/recipe/en-AU/r156363

Time for cinnamon scrolls. I used the super soft recipe but didn’t bother with the fancy icing. Once they cooled down i made a simple icing with water and lemon juice to cut the sweetness. Very well received. Forgot to take a photo with the icing. Might have to make more and take to work. Sharing is caring and then I don’t get to eat all of it.

Look at this delicious recipe I found on Cookidoo®: Super Soft Cinnamon Rolls https://cookidoo.com.au/recipes/recipe/en-AU/r591601

Cinnamon scrolls.

French dinner tonight. Ham and cheese crepes with a few left for dessert.

Look at this delicious recipe I found on Cookidoo®:

Crêpes
https://cookidoo.com.au/recipes/recipe/en-AU/r66931

Béchamel sauce (TM6 - 1100 g)
https://cookidoo.com.au/recipes/recipe/en-AU/r554657

For anyone that updated the software recently turn your unit off at the power point, leave for 10 mins and then turn back on. Now re connects to cookidoo.

Zucchini, zucchini, zucchinis. Super harvest from the garden. So far I have made zoodles, and impossible quiche (similar to zucchini slice). Might make muffins next.

Quiche season has started. Great recipe for quiche paste. I also add a couple of cardamom pods or rose water.

https://www.tmixplus.com/recipe/quince-paste?fbclid=IwAR0SWAQnbGLV-OvchEiqKfUSURj_4HG452-mTkGLObjLBss2ssfrICerWXM_aem_AS7k1a2zqr7BCElm8KrkGd2L3-wF3YPfa14IxD4wbwNE3bbl0k8-hJXOkofBRttSOTo

Quince Paste The mix-and-cook facility of the Thermomix makes apparently tricky orchard fruit pastes a cinch.

Wood fire pizza for dinner. The dough has been proving for 48hr. So easy to stretch and very light with fuffy crust.

Pizza sauce with the last of the tomatoes from the garden
Look at this delicious recipe I found on Cookidoo®: Tomato sauce https://cookidoo.com.au/recipes/recipe/en-AU/r39174

Look at this delicious recipe I found on Cookidoo®: Pizza dough https://cookidoo.com.au/recipes/recipe/en-AU/r66933

Happy Easter 🐣. I made the hot cross bun loaf during the week and it was well enjoyed. Very light and fluffy. Last night I prepped the brioche and baked it this morning.

Look at this delicious recipe I found on Cookidoo®: Hot cross bun loaf https://cookidoo.com.au/recipes/recipe/en-AU/r768011

Look at this delicious recipe I found on Cookidoo®: Brioche https://cookidoo.com.au/recipes/recipe/en-AU/r54204

What is better than a hot cross bun? It would have to be a hot cross bun loaf.

Look at this delicious recipe I found on Cookidoo®: Hot cross bun loaf https://cookidoo.com.au/recipes/recipe/en-AU/r768011

Brazilian Cheese Puffs (GF) Easy lunch or snack, just need to wait 1 hour resting in the fridge to let the batter thicken but even better overnight.

I keep the jug in the fridge and make a couple at a time in the airfryer. 200oC 15mins.

https://quirkycooking.com.au/2019/04/extra-puffy-brazilian-cheese-puffs-pao-de-queijo/

Still cooking up tomatoes 🍅 and there are more ripening on the vines. Making a big batch of passata (Dani Valent recipe). Similar to cookidoo but slightly different. 1.5kg of tomatoes reducing into delicious sauce.

Cookidoo: Look at this delicious recipe I found on Cookidoo®: Tomato Sauce https://cookidoo.com.au/recipes/recipe/en-AU/r151856

Had a lovely dinner party with friends last night. Menu:
My signature quiche
Focaccia
Cherry clafoutis

Delicious, enjoyed by all.

Look at this delicious recipe I found on Cookidoo®: Focaccia https://cookidoo.com.au/recipes/recipe/en-AU/r80558

Plums are in season. Time for plumbrillo (plum paste like quince paste) and plum jam.

Double the plum if you don’t have cherries.

Look at this delicious recipe I found on Cookidoo®: Plum and cherry paste https://cookidoo.com.au/recipes/recipe/en-AU/r89726

I soaked the plums in gin before making the jam.
Look at this delicious recipe I found on Cookidoo®: Plum and Apple Jam https://cookidoo.com.au/recipes/recipe/en-AU/r82927

Delicious quiche for dinner, even better in my gorgeous le creuset quiche dish.

I made bacon and leek filling.

Look at this delicious recipe I found on Cookidoo®: Quiche Lorraine https://cookidoo.com.au/recipes/recipe/en-AU/r151851

I have lots of zucchini growing in the garden.

This Pasta with Creamy Zucchini Sauce may well become your new favourite zucchini recipe. https://www.recipetineats.com/pasta-with-creamy-zucchini-sauce/

Fresh bread. Follow the steps for basic bread on cookidoo but swap for the amounts as per the recipe in the photo. Then cook in a Dutch oven.