The Taste Makers
Our mission at The Taste Makers is to provide each patron with professional, friendly, and courteous service.
To cook with our hearts and to treat you like family.
#NewOrleans Native �
#PersonalChef �
#Catering �
#MealPrep �
#CookingInstructor
31/05/2023
POP UP LUNCH
FRIDAY , June. 2nd 11:30AM- 5PM
⚜️Candied Lamb Chops $22
: Fried Lamb Chops Coated W/ A Brown Sugar Glaze served W/ Seafood Pasta, Green Peas, & Potato Salad
⚜️Fried Fish $15
: Fried Fish served W/ Seafood Pasta, Green Peas, & Potato Salad
⚜️Surf N Turf It Up $30
: Candied Lamb & Fried Fish
⚜️White Chocolate Praline Bread Pudding $4
ALL MEAL ARE “AS IS”
Pick Up In The 9th Ward (1318 Jourdan Ave) Or A $10 Delivery Surcharge
Tony B (504) 432 8863
ChefWinnie (504) 644 3254
16/05/2023
Friday, May 19th 11:30am- 5pm
⚜️ The Bayou Potato $22
A Jumbo Baked Potato Stuffed W/ Seasoned Broccoli, Topped W/ Fried Fish And Shrimp covered W/ A Creole Seafood Sauce, served W/Garlic Bread
⚜️ White Chocolate Praline Bread Pudding $4
⚜️All Meals Are “As Is”⚜️
Tony B: 5044328863
Chef Winnie: 5046443254
26/04/2023
Friday, April 28th 11:30am- 5pm
⚜️ Riverboat Queen $20
Blackened Catfish Topped W/ A Creole Cream Sauce & Fried Crawfish Tails served over Garlic Mashed Potatoes W/ Fresh Green Beans & Garlic Bread
⚜️ Stewed Turkey Wings $16
Slow Cooked Turkeys Wings served over Garlic Mashed Potatoes W/ Fresh Green Beans & Garlic Bread
⚜️All Meals Are “As Is”⚜️
Tony B: 5044328863
Chef Winnie: 5046443254
18/04/2023
Wednesday, April 19th 11:30am- 5pm
⚜️ The Fat Arm Plate $16
A Smothered Turkey Wing Over White Rice Served W/ Fried Cabbage, Candied Yams, & Cornbread
⚜️All Meals Are “As Is”⚜️
Tony B: 5044328863
Chef Winnie: 5046443254
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